Goro Ramen

Fried brussels sprouts with yuzu miso vinaigrette, beets, mint, fried shallots, and pickled fresno peppers.

Crispy soy-marinated chicken thigh with pickled cucumbers and togarashi lemon.

Crispy chicken dumplings with chili vinegar.

Romaine lettuce with mint, cilantro, negi, pickled onion, puffed rice sticks, fried shallots, sesame ginger dressing, and goma.

Fried chicken drumettes with spicy sesame oil, fried shallots, negi, and lime pickled daikon.

Rich chicken broth with pork belly, bean sprouts, fried garlic, ajitama, and negi.

Rich chicken broth with roasted garlic miso, spicy pork meatballs, corn, bean spouts, ajitama, goma, and negi.

Chicken broth base with green chile miso tare, crispy pork belly, ajitama, roasted tomato, serrano chili oil, bean sprouts, negi, and shishito peppers.

Chicken broth base with curry spice, chicken meatballs, beni shoga, ajitama, kurogoma, and negi.

Chicken broth base with green chile miso tare, crispy pork belly, ajitama, roasted tomato, serrano chili oil, bean sprouts, negi, and shishito peppers.

Steamed buns with karaage fried pork belly, plum sauce, pickled cucumbers, and negi.

Steamed buns with panko-fried chicken patty, gochujang sauce, pickled daikon, and negi.

Steamed buns with fried tofu, mushroom sauce, mustard greens, fried shallots, and negi.

Steamed buns with coconut battered shrimp, cabbage medley, mustard vinaigrette, togarashi mayo, and cilantro.

Extra ramen noodles.

Gluten-free ramen noodles.