Goro Ramen

Fried brussels sprouts with yuzu miso vinaigrette, beets, mint, fried shallots, and pickled fresno peppers.

Crispy soy-marinated chicken thigh with pickled cucumbers and togarashi lemon.

Crispy chicken dumplings with chili vinegar.

Romaine lettuce with mint, cilantro, negi, pickled onion, puffed rice sticks, fried shallots, sesame ginger dressing, and goma.

Fried chicken drumettes with spicy sesame oil, fried shallots, negi, and lime pickled daikon.

Chicken broth base with pork belly, fried garlic, ajitama, negi, and menma.

Chicken broth base with roasted garlic miso, pork meatballs, corn, ajitama, goma, negi, and menma.

Vegan broth base with tofu, roasted tomato, mushrooms, fried shallots, and negi.

Chicken broth base with curry spice, chicken meatballs, beni shoga, ajitama, kurogoma, and negi.

Chicken broth base with green chile miso tare, crispy pork belly, ajitama, roasted tomato, serrano chili oil, bean sprouts, negi, and shishito peppers.

Steamed buns with karaage fried pork belly, plum sauce, pickled cucumbers, and negi.

Steamed buns with panko-fried chicken patty, gochujang sauce, pickled daikon, and negi.

Steamed buns with fried tofu, mushroom sauce, mustard greens, fried shallots, and negi.

Steamed buns with coconut battered shrimp, cabbage medley, mustard vinaigrette, togarashi mayo, and cilantro.

House garlic chili sauce.

Serranos, Thai chilies, and yuzu kosho chili paste.

Extra ramen noodles.

Gluten-free ramen noodles.

Steamed buns.

Rich chicken broth, pork belly, menma, fried garlic, ajitama, and negi.