With sweet soy sake glaze and toasted sesame seeds.

With glass noodles, carrots, cabbage, and yum-yum aioli.

With Ssamjang sauce.

Pork & chive dumplings in house-made chili crisp.

Fried wonton stuffed with cream cheese and crabmeat. Served with sweet chili garlic sauce.

With your choice of protein.

With chili soy glaze.

With Thai marinade, sriracha aioli, eel sauce, Thai basil, chopped peanuts, and sesame seeds.

With spicy shrimp salad and cucumber. Topped with shrimp, avocado, habanero, and micro greens.

With spicy tuna, krab mix, cucumber, cream cheese, and avocado tempura fried. Topped with eel sauce, yum-yum sauce, spicy mayo, scallions, and masago.

With shrimp tempura, asparagus, and avocado. Topped with torched salmon, jalapeño, spicy mayo, eel sauce, masago, scallions, and sesame seeds.

With tempura salmon, oshinko, cucumber, and avocado in a pink soy paper. Topped with eel and yummy and sriracha sauce.

With Japanese sweet potato, enoki mushrooms, and tempura asparagus. Topped with avocado, crispy leeks, and eel sauce.

Salmon with bamboo shoots, red bell pepper, and carrot in a coconut curry sauce. Served with rice.

With toasted sesame seeds.

With pork belly, egg, carrots, onion, celery, and house chili soy sauce.

With chicken, egg, carrots, onion, celery, and house chili soy sauce.

With shrimp, egg, carrots, onion, celery, and house chili soy sauce.

Yakisoba noodles with ground pork, chopped peanuts, green onions, and bok choy in spicy tahini soy sauce.

Rice noodles with shrimp, leeks, bell pepper, bok choy, egg, jalapeños, and Thai basil in drunken soy sauce.

Served with masago and daikon sprout.

Spring greens with pickled daikon, Asian pear, shredded carrot, golden raisins, macadamia nuts, and ginger vinaigrette. Served with wontons.

With Thai basil honey butter.

With chili threads and wonton crisps.

Custard coconut cake with coconut buttercream and toasted coconut.

With golden raisins, macadamia nuts, yuzu cream, and sweet matcha dust.