Golden Isles Olive Oil Restaurant

Sliced ham, bacon jam, cheese, lettuce, and tomato on a ciabatta roll.

Braised beef short ribs with peppers, onions, and Havarti cheese with spices on a ciabatta roll.

Diced curried chicken salad with apples, pecans, honey ginger balsamic and sesame olive oil.

Apricot teriyaki-glazed seared pork belly, pickles, cilantro, carrots, jalapenos, and Sriracha aioli on a ciabatta roll.

Havarti cheese with herbs, spices, bacon, and aioli on Texas toast.

Apricot teriyaki-glazed seared tofu, pickles, cilantro, carrots, jalapenos, and Sriracha aioli on a ciabatta roll.

With olive oil poached fingerling potatoes, sautéed spinach, smoked sausage, and poultry au jus.

Shredded short ribs rolled in lasagna pasta with marinara sauce, fresh mozzarella, and basil.

Seared tofu, coconut milk, lemongrass, ginger, edamame, eggplant, sauteed peppers, and onions over jasmine rice.

With edamame, celery root puree, seared local mushrooms, and red wine butter sauce.

Braised beef short ribs, chocolate balsamic sauce, mashed potatoes, and roasted carrots.

Field-roasted plant-based Italian sausage, sauteed peppers, onions, local mushrooms, and marinara sauce over pappardelle pasta.

Roasted beets, goat cheese, avocado, candied pecans, mixed greens, and balsamic and Tuscan herb olive oil.

Mandarin oranges, carrots, edamame, cilantro, roasted peanuts, mixed greens, Cara Cara orange balsamic, and blood orange olive oil.

Apples, cherry tomatoes, goat cheese, candied pecans, mixed greens, and apple balsamic and pecan olive oil.

Cherry tomatoes, bacon, Gorgonzola crumbles, hard boiled eggs, and avocado on a bed of mixed greens, maple balsamic and sesame olive oil.

With meringue topping.

Creamy, sweet cheese-based dessert in a graham cracker crust.

Warm apple pie. Served with ice cream.

Your choice of soda.