Golden HOF

Sliced crispy chicken (w/ tonkatsu sauce & kewpie mayo), steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Soy-glazed grilled boneless short rib, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

King trumpet mushrooms (wok-fried w/ sweet potato noodles, peppers, onions & garlic chives), steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Includes gochujang-glazed salmon, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Gochujang-glazed grilled pork belly, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Classic sweet & salty Korean fried chicken wings. Contains egg.

Our OG Korean fried chicken wings tossed in a garlic-gochujang glaze. Contains egg.

Dressed in a burnt sesame and gochugaru vinaigrette.

Baby gem lettuce, Parmesan, ssamjang caesar dressing, and sesame breadcrumbs. Contains egg.

Blistered Brussel sprouts dressed in chili aioli and finished with lemon and crispy shallots.

iceberg, jalapeno, gochujang marinated pork belly, perilla ranch, and breadcrumbs. Contains pork, gluten, dairy, allium, nightshade, soy, egg.

Iceberg, jaeyook pork, and perilla ranch.

Wok-fired garlic soy glass noodles with veggies.

House-made pasta, tomato-gochujang garlic cream sauce, and ao nori.

Soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

Lettuce, tomato, red onion, and blue cheese chili crisp mayo. Served on a scallion milk bun with a side of french fries.

Pan-fried tofu, soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

Guanciale, Calabrian chili, pecorino. Contains onions, soy, eggs, dairy, and pork.

Sweet & spicy salmon tartare, apple, cucumber, and pickled daikon served over rice. Contains: seafood, allium, nightshade, sesame, soy, stonefruit, orchard fruit.

Beef patty (6oz), gochujang aioli, and b&b pickles. Served on a scallion milk bun with a side of french fries.

Wok-fired garlic soy glass noodles with pan-fried tofu and veggies.

Wok-fired garlic soy glass noodles with short rib and veggies.

Short rib, soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

Mini double stack with honey maple syrup, butter, and lemon zest. Contains soy and dairy.

Mixed greens, tomatoes, carrots, and ginger-miso vinaigrette.

Sliced crispy chicken (w/ tonkatsu sauce & kewpie mayo), steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Gochujang-glazed salmon, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Soy-glazed grilled boneless short rib, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Gochujang-glazed grilled pork belly, steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

King trumpet mushrooms (wok-fried w/ sweet potato noodles, peppers, onions & garlic chives), steamed rice, kimchi, and green salad with miso-carrot vinaigrette & seasonal vegetable sides (banchans).

Our OG Korean fried chicken wings tossed in a garlic-gochujang glaze. Contains egg.

Classic sweet & salty Korean fried chicken wings. Contains egg.

Dressed in a burnt sesame and gochugaru vinaigrette.

Blistered Brussel sprouts dressed in chili aioli and finished with lemon and crispy shallots.

Baby gem lettuce, Parmesan, ssamjang caesar dessing, and sesame breadcrumbs. Contains egg.

Iceberg, jalapeno, gochujang marinated pork belly, perilla ranch, and breadcrumbs.

Wok-fired garlic soy glass noodles with pan-fried tofu and veggies.

Wok-fired garlic soy glass noodles with short rib and veggies.

Pan-fried tofu, soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

House-made pasta, tomato-gochujang garlic cream sauce, and ao nori.

Short rib, soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

Lettuce, tomato, red onion, and blue cheese chili crisp mayo. Served on a scallion milk bun with a side of french fries.

Beef patty (6oz), gochujang aioli, and b&b pickles. Served on a scallion milk bun with a side of french fries.

Wok-fired garlic soy glass noodles with veggies.

Sweet & spicy salmon tartare, apple, cucumber, and pickled daikon served over rice. Contains: seafood, allium, nightshade, sesame, soy, stonefruit, orchard fruit.

Soy-garlic mushrooms, fried egg, and assorted vegetables over rice. Served with gochujang sauce on the side.

Guanciale, Calabrian chili, pecorino. Contains onions, soy, eggs, dairy, and pork.

Mini double stack with honey maple syrup, butter, and lemon zest. Contains soy and dairy.

Mixed greens, tomatoes, carrots, and ginger-miso vinaigrette.