With your choice of tacos.

Your choice of 2 entrees.

Your choice of 3 entrees.

Jumbo sandwich, chips, fresh fruit, and a cookie.

Layers of made-from-scratch re-fried beans, fresh guacamole, sour cream, cheddar cheese, Monterey Jack cheese, tomatoes, & green onions. Served with chips and salsa.

Texas-grown jalapeños stuffed with cream cheese and wrapped with thick-cut Texas bacon.

Tender morsels of beef tenderloin & mushroom and bacon duxelles in hand-made pastry dough.

Chef Matthews' take on Diablo chicken bites, stuffed with sliced cheddar jack cheese & slivered jalapeno, dunked in hot sauce and baked, served with bleu cheese dip.

Italian meat trio, pearl mozzarella balls, Asiago cheese, artichoke hearts, sliced cucumber, roasted peppers, cherry tomatoes, assorted nuts & olives, butter-grilled baguette.

Honey-ham, smoked turkey breast, roast beef, assorted cheeses, baby carrots, & grape tomatoes, cucumber moons, baked crostini, & GJG maple BBQ mustard.

Prosciutto, peppered salami, sopressata, gouda, goat cheese, mini-brie, assorted berries, grapes & nuts, baby carrots, snap peas, cherry or grape tomatoes, herb & butter-baked crostini, & signature GJG fig preserves.

A classic GoJohnnyGo recipe served hot & cheesy with toasted crostini.

Baby bellas stuffed with crab, tender mushroom stalks, and herb-infused breadcrumbs broiled golden-brown.

Tender seasoned chicken, wrapped in bacon and stuffed with a jalapeno sliver & cheddar jack cheese.

Chef Matthews' fire-roasted salsa, fresh serrano-roasted guacamole & chips.

A beautiful assortment of the best seasonal fruits!

Served with whipped honey butter.

Mini meatballs in our original GJG sweet-whiskey BBQ sauce, with a little extra for dippin'!

Mini meatballs in our original GJG sweet-whiskey BBQ sauce, with a little extra for dippin'!

Tender slices of shrimp, crisp veggies and avocado, tossed in a citrus mixture.

Tangy spinach & artichoke in a rich & creamy dip served with crostini.

Seasoned spinach & potato wrapped in pastry dough and baked.

Sliced grape tomatoes, garlic, and basil tossed in balsamic vinegar, salt, pepper, & olive oil served with crostini.

Fresh-cut veggies, or roasted & chilled, served with a dollop of ranch for dipping.

Includes 2 petite sandwiches per person, an assorted fruit skewer platter, chips & dip platter, & cookie platter.

Citrus & herb-marinated grilled chicken breast served over lemon-rice pilaf with balsamic greens & sautéed onions with Hawaiian rolls.

Honey-soy marinated grilled salmon fillet served over lemon rice pilaf, with asparagus and Hawaiian rolls.

Seared & roasted pork tenderloin with a semi-spicy cranberry chutney, topped with lime zest, served with roasted potatoes and balsamic green beans with sautéed onions and Hawaiian rolls.

Tender-grilled pork chops smothered in house-made savory mushroom & pecorino cream sauce served over garlic-butter jasmine rice with Hawaiian rolls.

Tender chicken breast wrapped in Texas thick-cut bacon and filled with ham and muenster cheese, served with buttery green beans, garlic red-skinned mashed potatoes, and Hawaiian rolls.

Thick-cut home-style meatloaf finished with sweet-and-spicy sriracha-bbq glaze, served with red-skinned mashed potatoes, country green beans, and Texas toast.

Fork-tender baked chicken breast stuffed with creamy-cheesy mushrooms & spinach served over pearl couscous with Hawaiian rolls.

1/2 pound Angus beef patties, buns, cheddar cheese, Swiss cheese, bleu cheese, bacon, sautéed mushrooms, caramelized onions, jalapeños, lettuce, tomatoes, pickles, ketchup, mustard, and mayonnaise. With side, house salad with GJG signature buttermilk ranch, italian dressings.

Beef enchiladas with traditional red sauce, chicken enchiladas with sour cream sauce, served with Spanish rice, refried beans, and lettuce-tomato salad.

Beef & chicken fajitas served with Spanish rice, borracho beans, pico de gallo, shredded cheese, sour cream, flour tortillas.

Ground beef picadillo, shredded chicken, Spanish rice, refried beans, shredded lettuce, tomatoes, onions, shredded cheese, crispy taco shells.

Fettuccine noodles and sliced grilled chicken breast tossed in house-made Alfredo. Sauce, garlic bread, and house salad with GJG buttermilk ranch dressing & Italian dressing.

Lightly breaded chicken breast covered in a marsala wine sauce with cremini mushrooms & garlic cloves over capellini pasta, garlic bread, & house salad with GJG buttermilk ranch dressing & Italian dressing.

Tender portobello mushroom-stuffed ravioli served with sliced portobello mushrooms, caramelized onions & marsala cream sauce baked and topped with parmesan cheese, house salad with Italian dressing & garlic bread.

Eggplant, green olives & capers in a crushed tomato sauce served over whole wheat (vegan) thin spaghetti, garlic bread served with house salad with gjg buttermilk ranch, & Italian dressings.

Spaghetti with a meaty marinara sauce, chicken fettuccine Alfredo, 4-cheese baked ziti, Caesar salad with Caesar dressing, house salad with GJG buttermilk ranch, & Italian dressing.

Rice-stuffed bell peppers served with rosemary & parmesan smashed golden potatoes and Caesar salad.

Chef Johnny's play on a classic Italian dish with French foundations, spaghetti topped with French-Italian meaty marinara with garlic bread, served with house salad, & Italian dressing.

Seasoned romaine lettuce, shredded parmesan cheese, and croutons served with Caesar dressing.

Mixed greens, ham, turkey, green onion, grape tomatoes, swiss & cheddar cheese, hard-boiled eggs, and bacon served with ranch & italian dressings.

Rows of crispy bacon, diced avocado, chicken breast, bleu cheese crumbles, green onions, Roma tomatoes, and hard-boiled egg served over chopped romaine lettuce, watercress, & endives with GJG signature buttermilk ranch, & Italian dressings.

Fresh mixed greens with grape tomatoes, sliced red onion, carrots, and cucumbers served with GJG signature buttermilk ranch, & Italian dressings.

Soft-massaged kale tossed in a semi-sweet lemon vinaigrette with quinoa, pecans, currants, & feta cheese.

Fresh chopped romaine, spinach, tomatoes, Spanish onion, and green olives simply dressed with lemon, & olive oil.

Fresh spinach, sliced strawberries & crispy French-fried onions served with GJG signature roasted raspberry chipotle dressing.

Watercress, walnuts, raspberries, feta cheese, and shallot served with poppy seed dressing.

Coconut crunch bars, french cocoa balls, lemon bars, & magic bars.

With Nilla wafers.

Topped with a silky-rich chocolate ganache.

Served with a strawberry sauce.

The perfect mix of soft and crunchy.