Ginger Pop Thai

With fried vegetables.

Served with peanut sauce.

Served with peanut sauce.

Chicken dumplings.

Chicken skewers. Served with toast and peanut sauce.

Served with dipping sauce trio.

In a green curry sauce. Served with rice.

With steamed broccoli, carrots, bean sprouts, and sesame seeds. Served with rice.

With celery, onions, mushrooms, and dried chili. Served with rice.

With celery, carrots, water chestnuts, onions, pineapples, and dried chili. Served with rice.

With bamboo shoots, peppers, onions, mushrooms, and basil. Served with rice.

With long beans, peppers, onions, mushrooms, and fried egg. Served with rice.

With pork belly, long beans, and curry paste. Served with rice.

With pork, long beans, and kaffir lime leaf-based curry sauce. Served with rice.

With onions, carrots, and potatoes. Served with rice.

With fried tofu, broccoli, basil, carrots, and bamboo shoots. Served with rice.

With bell peppers, cabbage, and basil. Served with rice.

With beef, potatoes, carrots, onions, and a peanut-based curry sauce. Served with rice.

Stir-fried rice noodles with chicken, bean sprouts, green onions, egg, and ground peanuts.

Wide rice noodles with beef, peppers, onions, mushrooms, and basil.

With chicken, egg, and fried egg.

Stir-fried wide rice noodles with pork, egg, and Chinese broccoli.

Yakisoba noodles with chicken, garlic-chili sauce, basil, onions, mushrooms, and bell peppers.

With chicken and cashews.

With chicken, long beans, and fried egg.

Thin rice noodles with chicken, egg, carrots, celery, onions, bean sprouts, and ground peanuts.

Fried rice with sausage and fried egg.

With shrimp, pork belly, Chinese broccoli, and a fried egg.

Shredded green papaya with carrots, green beans, tomatoes, peanuts, and garlic. Served with sticky rice.

Green lettuce with cabbage, carrots, sprouts, cashews, shallots, fried egg noodles, a boiled egg, and Thai herb-cilantro dressing.

Banana spring rolls.