Ginger

Mango, strawberries, banana, homemade organic granola, and blueberries.

Mix of seasonal fruit.

Yogurt with organic granola.

Assorted fruits.

Assorted tropical fruits.

3 crispy rice & tomato balls filled with mozzarella, basil, and mayo.

Marinated salmon, avocado, Nikkei leche de tigre, organic sesame seeds, chives, and Brazil nuts.

Braised beets, green apple puree, pickled green apples, toasted almonds, and raspberry dressing.

English pea soup, crumbled goat cheese, sun-dried cherry tomatoes, and toasted pistachios.

Crispy shrimp and calamari with horseradish mayo.

Seasonal Italian & Spanish cheeses.

Mozzarella, Parmigiano cheese, cherry tomatoes, and basil infused olive oil.

Mozzarella di bufala, tomato sauce, cherry tomatoes, Parmigiano Reggiano, EVOO, and basil.

Mozzarella, tomato sauce, spicy salami, chili infused olive oil, Parmigano Reggiano, and basil.

Tomato sauce, Taggiasca olives, Cantabrian anchovies, capers, oregano, basil, and EVOO.

Mozzarella, zucchini sauce, zucchini chips, Parmigiano fondue, Parmigiano chips, basil, and EVOO.

Mozzarella, tomato sauce, Parmigiano Reggiano, prosciutto cotto, artichokes, black olives, mushrooms, and EVOO.

Mozzarella, tomato sauce, prosciutto di Parma, shaved Parmigiano Reggiano, arugula, and basil infused olive oil.

Smoked provola, Parmigano Reggiano, sausage, broccoli rabe, and spicy olive oil.

Smashed avocado, semi-dry tomatoes, grilled spring onion, and pickled fresno chili on focaccia bread.

Oven-roasted turkey cold cut, mozzarella di bufala, and arugula on focaccia bread.

Chicken salad and pickled red onion on focaccia bread.

Mortadella, stracciatella, toasted pistachios and watercress on focaccia bread.

Plain focaccia with rosemary, Maldon salt, and oregano.

Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, and basil infused oil.

Wild striped bass filet, red pepper reduction, shaved fennel, and black olive powder.

Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, and sesame seeds.

Crispy breaded chicken thighs, tzatziki, frisee, and herbs.

Veal filet rolled with prosciutto di Parma, butter, and sauce sauce. Served with broccoli rabe.

Homemade pasta, tomato sauce, fried eggplant, oregano, and shaved ricotta salata cheese.

Homemade pasta, cacio & pepe sauce, and shaved black truffle.

Homemade pasta, wild branzino ragu, and confit cherry tomatoes.

Homemade potato & parsley gnocchi, sauteed artichokes, guanciale, and crispy Parmigiano.

Burrata filled ravioli with mussels, tomato sauce, and black pepper.

Homemade pasta and classic bolognese ragu.

Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, and balsamic.

Mozzarella di bufala, cherry tomatoes, chickpeas, cucumber, pickled red onion, organic mixed salad, and balsamic.

Steamed organic chicken, green apples, celery, parsley, toasted walnuts, organic mixed salad, and mustard dressing.

Poached shrimp, orange segments, blanched asparagus, chives, toasted macadamia, organic mixed salad, and citronette.

House cured salmon, mango, shaved spring onion, toasted pistachios, dill, organic mixed salad, and citronette.

Sicilian tuna, hardboiled egg, cannellini beans, cherry tomatoes, organic seeds, organic mixed salad, and mustard dressing.

Oven-roasted turkey cold cut, goat cheese, avocado, organic seeds, organic mixed salad, and mustard dressing.

Crispy russet potatoes with mustard mayo.

Roasted asparagus.

Sauteed broccoli rabe with garlic oil and chili.

Seared Japanese eggplant, oregano, and pimenton.

Fresh orange juice.

Celery, fennel, carrot, and ginger.

Orange, pineapple, apple, lemon.

Pineapple, fennel, ginger, and apple.

Organic chia seeds, mango, papaya, and pineapple.

Passionfruit, guava, banana, and pineapple.

Papaya, strawberry, and orange.

Passionfruit, strawberry, and apple.

Acai, banana, and apple.

Mango, soursop, ginger, and apple.

Blueberries, pineapple, and banana.