Cured meats, imported cheeses, olives, pepperoncini, caper berries, sun-dried tomato aioli, crostini, and pita bread.

Fried triangles of breaded mozzarella. Served with marinara.

Eggplant rolled with ricotta herb cheese and baked with marinara sauce.

Baby portobello mushrooms stuffed with Italian sausage and fontina cheese. Served over marinara.

With your choice of sauce.

Topped with mango chutney. Served with habanero ranch.

Served with 1000 island dressing.

Deep-fried chicken stuffed jalapeños. Served with ranch dressing.

Served with house-made potato chips.

Served with carrot, celery sticks, and blue cheese dressing.

With spicy tomato sauce.

Your choice of sandwich.

Your choice of wrap.

Breaded crispy chicken breast, mozzarella, marinara, and fresh basil. Served with spaghetti.

Breaded crispy eggplant, mozzarella, marinara, and fresh basil. Served with spaghetti.

Grilled chicken breast and artichoke hearts with mushrooms, capers, and pancetta.

Skewers with pork tenderloin, Italian sausage, red onions, bell peppers, and tomatoes grilled with garlic sage.

Pork cutlets with fresh sage and prosciutto sautéed in white wine, onions, lemon, and herbs.

Pan seared salmon fillets with pesto. Served with sautéed veggies.

Chicken breast sautéed in white wine, capers, onions, lemon, and herbs. Served with penne pasta.

Italian sausage, fire roasted peppers, onions, meat sauce, and Parmigiana. Served with cavatappi pasta.

Ground lamb & beef, carrots, celery, and peas. Served with mashed potatoes and cheese.

Pan seared bangers topped with onions and gravy. Served with colcannon mashed potatoes and peas.

Chicken breast stewed with bell peppers, onions, and spicy curry sauce. Served with basmati rice.

Served with gravy and mashed potatoes.

Pan-seared chicken breast with Irish whiskey cream sauce. Served with stewed cabbage, carrots, and potatoes.

Beef slow-cooked in Guinness with celery, carrots, and potatoes.

Penne pasta, meat sauce, Italian sausage, and a four cheeses blend.

Pasta layers with pork, beef, Italian sausage, marinara sauce, and a five cheese blend.

Zucchini, squash, eggplant, mushrooms, peas, tomatoes, broccoli, and caramelized onions layered with Alfredo sauce, mozzarella, Parmesan, and ricotta cheese.

Tossed with roasted calabrese pepper cream sauce and Parmesan cheese.

Stuffed with Italian sausage, ricotta, mozzarella, and house-made marinara.

House-made meatballs, crushed San Marzano tomatoes, parsley, garlic, and Parmigiano.

Grilled pesto chicken breast over penne pasta tossed in a pesto cream sauce.

Grilled chicken, mushrooms, sun-dried tomatoes, farfalle pasta, and tomato-vodka sauce.

Potato gnocchi tossed with Italian sausage, roasted cherry tomato sauce, ricotta, and fresh mozzarella.

Potato gnocchi tossed with Gorgonzola, grilled chicken, spinach, mushrooms, onions, and Alfredo sauce.

Sautéed vegetable medley tossed with mozzarella, garlic, oregano, red pepper, olive oil, and penne pasta.

Crisp romaine hearts, grated Parmigiano cheese, rustic croutons, and creamy Caesar dressing.

Mixed greens, tomatoes, red onions, carrots, and house balsamic vinaigrette.

Mixed greens, diced tomatoes, red onions, cucumbers, kalamata olives, feta cheese, and basil vinaigrette.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Spring mix, apples, pears, grapes, pecans, blue cheese crumbles, and creamy lemon vinaigrette.

12 pieces.

12 pieces.

12 pieces.