Gigi Curry & Noodle Bar

Fried tofu with sweet chill sauce.

Savory stir-fried vegetable filling wrapped in a thin wheat-based pastry and deep-fried until golden and shatteringly crisp.

Grilled steak with nam jim jaew, often called "Crying tiger beef," is a thai dish featuring charred steak (sirloin) served with a spicy, tangy, and smoky dipping sauce. The sauce, nam jim jaew, combines lime juice, fish sauce, tamarind, palm sugar, chili flakes, shallots, and essential toasted rice powder.

Grilled chicken satay in peanut massaman sauce. Contains peanuts and gluten.

3 pieces. Golden fried puff pastry stuffed with potato and onion.

Seared tofu with chili oil.

Served with dumpling sauce.

Our signature grilled chicken satay with sweet chili sauce.

Japanese green peas tossed with sea salt and cracked black pepper.

Peanut massaman curry served with crispy, flaky roti for dipping. Contains nut.

Cabbage, water chestnuts, carrots, wheat flour, and onions. Served with your choice of 4 sauces.

Golden, crispy fried tofu tossed with aromatic chili pepper and salt. Crunchy on the outside, soft and silky on the inside—savory, lightly salty, and fragrant with black pepper.

Creamy golden coconut curry, rich and creamy with a hint of warmth and a bright, tangy finish. Finished with pickled mustard greens and herbs.

Crispy pork belly with crackling skin, onions, bell pepper, stir-fried in a bold, spicy thai basil garlic sauce, served over hot yellow rice. Contains gluten.

Crispy pork, roasted bbq pork, springy egg noodles, drizzled with savory gravy and topped with bok choy, fried garlic, and crunchy pork cracklings. Savory, slightly sweet. Contains sesame oil.

Grilled sirloin steak with onions, bell peppers, chili paste, basil, soy, & oyster sauce. Contains gluten.

Fresh mango, kale, chickpea, red onions, fried garlic, crispy fried shallots, and sweet lime dressing.

Beef steak, toasted rice powder, basil leaves, chili paste, red onion, scallion, dry chili, and lime dressing.

Delicate chicken & shrimp wontons served in a fragrant broth inspired by tom yum, lightly tangy with a gentle hint of spice, aromatic—balanced and easy to enjoy. Wonton (3pcs) onion and mushrooms.

Tender eggplant mixed with red onion dressed in a chili-lime sauce and topped with crispy fried shallots and fried garlic for crunch.

Tender eggplant mixed with red onion dressed in a lime sauce and topped with crispy fried shallots and fried garlic for crunch.

Noodle in a rich, slow-cooked beef bone broth, bok choy, finished with crispy garlic. Hearty, savory, and deeply comforting. Non spicy.

A rich and aromatic thai soup with lemongrass, galangal, crackling pork skin, and chili, simmered in a creamy broth.

Mixture of ground homemade chicken and shrimp wrapped in Chinese thin dough. Contains peanuts, gluten, and sesame oil.

Deep-fried chicken & shrimp wontons. Contains gluten and sesame oil.

Chicken & shrimp wonton in chinese chili oil. Contains gluten and sesame oil.

Mixture of ground homemade chicken and shrimp wrapped in Chinese thin dough in peanut massaman sauce. Contains gluten and sesame oil.

Delicate chicken & shrimp wontons served in a fragrant broth inspired by tom yum, lightly tangy with a gentle hint of spice, aromatic—balanced and easy to enjoy. Wonton (3pcs) onion and mushrooms.

Vegan coconut curry, rich and creamy with a hint of warmth and a bright, tangy finish. Finished with pickled mustard greens and herbs.

Rich vegan and gluten-free curry with warm spices, peanut, potatoes, chick pea, and onions in a gently sweet tamarind sauce, finished with crispy shallots.

Vegan and gluten-free green coconut curry with basil, eggplant, bell peppers. Medium spicy and deeply aromatic.

Udon noodles tossed in a creamy, nutty peanut sauce, finished with scallions and crushed peanuts for crunch.

A signature medium kick Thai drunken noodles style but udon. Stir-fried with bell peppers, baby corn, and basil. Medium spicy.

Springy egg noodles, drizzled with savory gravy and topped with bok choy, fried garlic, and crunchy pork cracklings. Savory, slightly sweet. Contains sesame oil.

Served with your choice of sauce and 1 side.

Served with your choice of sauce and 1 side.

Served with your choice of sauce and 1 side.

Served with your choice of side.

Served with your choice of sauce and 1 side.

Chicken satayrice bowl, topped with gigi's signature curry sauce, turmeric rice, and a side of home fries.

Stir-fried mixed bok choy in garlic oyster sauce.

Garlic, oyster soy sauce.

Rich peanut massaman sauce—creamy, nutty, and packed with flavor.

Creamy and savory thai coconut custards.

Yellow mango with coconut sticky rice.

Creamy thai tea latte brewed strong. Over ice, sweet, fragrant, and perfectly smooth with a rich black tea finish. Contains dairy.

Matcha, coconut water, syrup, cream cheese, heavy cream. Contains dairy.

Matcha,thai tea, syrup, cream cheese. Contains dairy.

Canned carbonated water 12 fl oz (355 ml).

Canned carbonated water. 12 fl oz (355 ml).

San Pellegrino. 16.9 oz.