GIF - Great Indian Food

Spicy deep-fried chicken bites in a tangy chili-garlic seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-style fried chicken in a rich, spicy onion masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried chicken tossed with green chilies, curry leaves, and garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese fried chicken in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried chicken in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken stir-fried with crushed black pepper and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dry-roasted chicken in a thick, spicy masala coating. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Frenched chicken wings marinated and deep-fried until crisp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried chicken tossed in an aromatic roasted curry-leaf masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken coated in a fiery andhra karam (spice) powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken in a fresh coriander (cilantro) masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken cooked with freshly ground black pepper. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tamil roadside (thattukada) style spicy fried chicken. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, spiced minced-chicken and lentil patties, pan-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat meat dry-roasted in a thick, spicy masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bold, spicy goat fry in the rustic muthamesthri style. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat pieces stir-fried with crushed black pepper and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft minced-goat and lentil patties, spiced and pan-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy deep-fried shrimp in a tangy chili-garlic coating. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried shrimp in a rich, spicy onion masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy shrimp tossed with green chilies, curry leaves and garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried shrimp in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese shrimp in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp dry-roasted in a thick, spicy coastal masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy deep-fried fish bites in a tangy chili seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried fish in a rich, spicy onion masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried fish tossed with green chilies and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried fish in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese fish in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Marinated fish shallow-fried on a griddle (tava) with spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy deep-fried cauliflower in a tangy chili seasoning. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy battered cauliflower florets, lightly spiced. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried cauliflower in a rich, spicy onion masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese cauliflower in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried cauliflower in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried cauliflower tossed in roasted curry-leaf masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cauliflower coated in a fiery andhra karam powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cauliflower in a fresh coriander (cilantro) masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boiled eggs tossed in a spicy Indo-Chinese chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy deep-fried cottage cheese in a tangy chili coating. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried paneer in a rich, spicy onion masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy paneer tossed with green chilies and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese paneer in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried paneer in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy deep-fried baby corn in a tangy chili coating. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried baby corn in a tangy Indo-Chinese Manchurian sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indo-Chinese baby corn in a spicy soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby corn stir-fried with crushed black pepper and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushrooms stir-fried with crushed black pepper and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy red chili-based hyderabadi chicken curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken in a green masala of coriander, mint, and green chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked goat trotters in a spiced, collagen-rich broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Light, spiced goat soup with cashews and aromatic herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rich, creamy version of slow-cooked goat trotter broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat curry in a creamy, nutty Mughlai-style gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken in a creamy, mildly spiced Mughlai gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional home-style chicken curry in a spiced onion-tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled chicken in a creamy, spiced tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoori chicken in a rich, buttery tomato-cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional home-style goat curry in a robust spiced gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spiced minced goat cooked with onions and aromatic masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fish simmered in a tangy tamarind-based aandhra gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boiled eggs simmered in a spiced onion-tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat curry cooked with tender moringa drumsticks (munagakaya). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat cooked with tangy gongura (sorrel) leaves, an andhra classic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp cooked in a tangy gongura (sorrel) masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken cooked with tangy gongura (sorrel) leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat and potatoes simmered in a spiced gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby eggplants stuffed with a spiced peanut-sesame masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer and bell peppers in a spiced tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft paneer in a rich, buttery tomato-cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried paneer-and-potato dumplings in a creamy gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed vegetables in a spiced tomato-pepper gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer in a rich, creamy onion-tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Black lentils slow-cooked with butter and cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer in a creamy spinach and fenugreek gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes and cauliflower sautéed with spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mushrooms and bell peppers in a spiced gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cubes in a smooth, spiced spinach gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed vegetables in a mild, creamy coconut-cashew gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cashews in a rich, mildly spiced onion-tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes cooked in a spiced onion-tomato gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Okra sautéed with onions, tomatoes, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender goat layered with fragrant basmati rice and spices, sealed and slow-cooked (dum). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Marinated chicken and basmati rice slow-cooked together with aromatic spices and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hyderabadi-style biryani made with boneless chicken pieces and spiced basmati rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spiced basmati rice layered with boiled eggs and caramelized onions.. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Basmati rice cooked with mixed vegetables and warm biryani spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Basmati rice layered with soft paneer cubes in a fragrant masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spiced fish cooked with basmati rice and coastal seasonings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Juicy shrimp simmered with basmati rice and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Basmati rice cooked with spiced minced vegetable (soya) in classic kheema style. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy regional goat biryani from tadipatri, known for its bold heat. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Popular restaurant-style boneless chicken biryani with rich masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dindigul-style biryani with short-grain seeraga samba rice and freshly ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dindigul-style goat biryani with seeraga samba rice and bold spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tangy rice tempered with lemon, mustard seeds, peanuts, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional rice tossed in a tangy tamarind tempering with peanuts and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice flavored with grated raw mango for a fresh, tangy taste. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice mixed with tangy gongura (sorrel) leaves, an andhra specialty. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice tossed in a fragrant roasted curry-leaf and spice powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice flavored with a fresh coriander (cilantro) paste and mild spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice cooked with tangy tomatoes and South Indian tempering. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mildly spiced fragrant rice cooked with whole spices, a Hyderabadi side. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice mixed with lentil and vegetable sambar for a comforting one-pot meal. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Biryani-style spiced rice cooked without meat or vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cooling rice mixed with yogurt and a light tempering of spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao paired with a fiery fresh green-chili chicken fry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao with spicy green-chili paneer fry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao served with stuffed baby eggplant in a spiced gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao with Mangalorean-style spicy ghee-roasted chicken. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao with rich, spicy ghee-roasted goat meat. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao with tangy gongura (sorrel) chicken, an andhra favorite. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao with tangy gongura (sorrel) goat curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat meat and rice cooked together with mild aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly spiced chicken and rice cooked together in one pot. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp and rice cooked with gentle spices and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant rice cooked with mixed vegetables and whole spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice cooked with green peas and mild aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pulao topped with crispy fried chicken pieces - a house specialty. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft steamed rice-and-lentil cakes, served with chutney and sambar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried puffed bread served with spiced potato curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seasoned puffed rice tossed with onions, peanuts, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice-lentil khichdi served with a tangy tamarind 'katta.' Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Comforting rice-and-lentil dish tempered with pepper, cumin, and ghee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft whole-wheat griddle flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky, layered South indian flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft leavened tandoor bread brushed with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft tandoor bread topped with garlic and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Deep-fried puffed wheat bread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried chana-dal fritters with onion and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy urad-dal doughnut-shaped fritters, soft inside. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lentil fritters soaked in lightly spiced yogurt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried savory dumplings from fermented rice-and-lentil batter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crunchy fritters made from black-eyed peas (alasanda). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boiled egg dipped in spiced batter and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Large green chilies stuffed and fried in gram-flour batter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped chili fritters tossed with onion and tangy spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato slices dipped in gram-flour batter and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft lentil-batter dumplings, Nellore street-food style. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spiced mashed-potato balls dipped in batter and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fritters of mixed vegetables in spiced gram-flour batter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried onion-and-gram-flour fritters. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Raw plantain slices battered and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy thin pastry triangles filled with spiced onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy pastry triangles filled with spiced sweet corn. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tindora (ivy gourd) stir-fried with South Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thinly sliced okra fried until crisp and spiced. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potato cubes stir-fried with South Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Green beans sautéed with coconut and a light tempering. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bitter gourd stir-fried crisp with spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Festive vermicelli pudding with milk, dates, and nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stewed apricots served with cream, a Hyderabadi dessert. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried-bread pudding soaked in saffron milk syrup (double ka meetha). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft milk-solid dumplings soaked in rose-cardamom syrup.

Creamy pudding made from bottle gourd/pumpkin and milk (kaddu ki kheer). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chilled mango dessert with sweetened cream.

Custard-apple (sitaphal) pulp blended with sweet cream.

Fried bread soaked in saffron-cardamom milk, topped with nuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed fresh fruit in chilled vanilla custard. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grated carrots slow-cooked in milk, ghee, and sugar with nuts.

Flatbread stuffed with sweet lentil-jaggery filling (puran poli). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Deep-fried dumplings with a sweet lentil-jaggery filling. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Crispy spirals soaked in jaggery syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Flaky fried sweet glazed in sugar syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Rich gram-flour and ghee fudge. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Deep-fried rice-flour and jaggery cakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Sweet balls made from fried gram-flour pearls in syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

1 pound. Sweet semolina balls with ghee, nuts, and cardamom. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sweet semolina halwa flavored with mango.

Sweet semolina halwa flavored with pineapple.