Gianna's Pizza

With your choice of topping.

With your choice of sauce. Served with fries (20 pieces)

Served with marinara sauce.

36 deep-fried chicken wings with your choice of sauce.

Fried zucchini sticks (w/ egg, bread crumbs, Parmesan cheese, baking powder & salt).

With your choice of sauce.

Served with fries.

Served with fries.

With your choice of sauce. (5 pieces)

With your choice of sauce. (20 pieces)

With garlic and herb seasoning.

Tested bread with garlic butter, tomatoes, onions, basil, Parmesan cheese, and balsamic vinegar.

The Heritage Carnivore. A celebratory blend of hand-pinched Italian sausage, sliced beef meatballs, smoked tavern ham, and crisp curls of premium pepperoni. Layered over bubbly mozzarella and our signature herb-flecked tomato sauce for a robust, savory finish.

The Classic Queen. Hand-crushed San Marzano tomatoes, torn mozzarella, and fresh aromatic basil, drizzled with Sicilian EVOO on our signature crust.

The Traditionalist’s Grandma Pie. A nostalgic, square-cut masterpiece. Our deep-dish dough is hand-brushed with garlic-infused olive oil and baked until the edges are golden and crisp. Layered with melty mozzarella and "spotted" with chunky San Marzano tomatoes and our signature sweet sauce. Finished with hand-torn fresh basil for a true taste of home.

The Island Hearth. A perfect balance of sweet and salty. Features honey-glazed tavern ham and charred pineapple tidbits over a blanket of melty mozzarella.

The Sicilian Thick-Crust A tribute to the streets of Palermo. This square-cut, deep-dish pie features a high-rise dough that’s light and airy on the inside with a golden, olive-oil-toasted bottom. Smothered in a thick layer of our slow-simmered homemade red sauce and topped with a generous blanket of melty mozzarella.

The Meat Gladiator (Stuffed Specialty). Not for the faint of heart. This massive, double-crusted pie is packed to the rafters with savory meatballs, Italian sausage, smoked ham, and zesty pepperoni. Bound together by a molten core of mozzarella and served with a generous topping of our slow-simmered homemade red sauce. It’s a savory, two-story masterpiece.

Our signature crust topped with pepperoni, savory Italian sausage, mozzarella, and a kick of chili flakes. Finished with aged Parmesan and a bold drizzle of Mike’s hot honey.

10" pizza with cheese on a cauliflower crust.

10" pizza with vegan cheese on a cauliflower crust.

With mozzarella and ricotta. Served with marinara sauce.

With mozzarella cheese. Served with marinara sauce.

The Ultimate Italian Hero. A towering classic packed with tradition. We layer premium thin-sliced ham, zesty pepperoni, and savory salami with melted provolone cheese on a fresh-baked sub roll. Topped with crisp shredded lettuce, vine-ripened tomatoes, and onions, then finished with our signature herb-infused oil and vinegar for that authentic deli "zip."

The Tuscany Grilled Chicken Hero. A refined and flavorful favorite. Tender, herb-marinated grilled chicken breast topped with creamy slices of fresh mozzarella, sweet fire-roasted red peppers, and fragrant basil. Finished with a drizzle of premium extra virgin olive oil and a rich balsamic glaze on a toasted bakery roll. It’s a bright, Mediterranean-inspired masterpiece.

Tomatoes, cucumbers, lettuce, red onion, black olives, and Italian dressing.

The Authentic Philly Steak. Thinly shaved premium steak, seasoned and seared on a screaming-hot griddle with sweet caramelized onions and crisp bell peppers. Smothered in a molten blanket of melted provolone (or American) cheese and tucked into a toasted bakery-fresh roll. It’s juicy, savory, and soul-satisfying.

The Classic Meatball Parmigiana Hero. Our signature house-made Italian meatballs—tender, seasoned, and slow-simmered—tucked into a fresh bakery roll. We smother them in our vibrant marinara sauce and a generous blanket of melted mozzarella and sharp, aged Parmesan. Oven-toasted until the cheese is bubbling and golden. It’s a timeless Italian-American comfort classic.

The Vegan Meatball Parm Hero. A 100% plant-based take on the ultimate comfort sandwich. We tuck savory, herb-seasoned vegan meatballs into a fresh-baked sub roll and smother them in our signature slow-simmered marinara. Topped with a generous layer of melty plant-based mozzarella and hearth-baked until golden and bubbly. Hearty, saucy, and incredibly satisfying.

The Classic Italian Street Hero. A true taste of the old-world festival. We sauté juicy Italian sausage links with sweet bell peppers and caramelized onions until they are tender and bursting with flavor. Tucked into a toasted bakery roll and finished with a touch of garlic-infused oil. It’s a smoky, savory, and timeless favorite.

The Vegan Street-Fair Hero. All the bold, smoky flavor of the classic Italian festival favorite, 100% plant-based. We sear savory vegan sausage medallions and toss them with a mountain of sweet caramelized onions and fire-roasted bell peppers. Tucked into a toasted sub roll and finished with garlic-infused olive oil. It’s a rustic, heavyweight hero that doesn't compromise on taste.

The Ultimate Chicken Parmigiana Hero. Golden-brown and delicious. We take tender, hand-breaded chicken breast and smother it in our signature slow-simmered marinara. Topped with a molten blend of premium mozzarella and sharp, aged Parmesan, then stone-baked until the cheese is bubbly and the roll is perfectly toasted. It’s the gold standard of Italian comfort.

The Signature House-Made Tuna Hero. A refreshing, cold-cut classic made fresh daily. Our premium tuna is blended with creamy mayo, crisp diced celery, and sweet red onions for the perfect crunch. Piled high on a fresh bakery roll with shredded lettuce and vine-ripened tomatoes. It’s the ultimate light yet satisfying lunch hero.

The CBR (Chicken Bacon Ranch) Hero. The ultimate flavor powerhouse. We load a fresh-baked sub roll with golden-fried, crispy chicken fingers and smoky, thick-cut bacon. Topped with a cool crunch of shredded lettuce, vine-ripened tomatoes, and red onions, then drizzled generously with our creamy buttermilk ranch. It’s a savory, crunchy, and totally addictive masterpiece.

Classic Chicken Parmigiana Al Forno. A true house favorite. We take tender chicken breast, hand-bread it with our seasoned herb crust, and fry it to a perfect golden crisp. Smothered in our signature slow-simmered marinara and a thick blanket of bubbling mozzarella. Served over a bed of al dente spaghetti for the ultimate Italian feast.

The Italian Festival Special. A vibrant, rustic favorite that brings the flavors of an Italian street fair to your plate. We sauté hand-pinched Italian sausage with sweet bell peppers and caramelized onions in a light garlic and herb-infused sauce. Tossed with your choice of pasta for a hearty, colorful, and savory experience.

The Vegan Rustic Harvest. A colorful, protein-packed celebration of Italian flavors. We sauté savory plant-based sausage crumbles with flame-roasted bell peppers and caramelized onions in a fragrant garlic and extra virgin olive oil sauce. Tossed with tender pasta for a robust, garden-fresh meal that doesn't compromise on tradition.

Pan-Roasted Marsala Chicken. Golden-brown chicken breast medallions sautéed with fresh mushrooms in a sophisticated sweet Marsala wine sauce. A fragrant, herb-flecked Italian favorite that is as comforting as it is refined.

Citrus & Caper Chicken Piccata. Experience a burst of Mediterranean flavor. Our hand-floured chicken cutlets are sautéed to a delicate golden brown and bathed in a tangy lemon-reduction sauce with savory capers and aromatic garlic. It’s light, zesty, and perfectly balanced.

The Velvet Alfredo. A decadent, ivory-style masterpiece. Wide ribbons of tender fettuccine pasta are swirled in our signature, slow-simmered cream sauce made with sweet butter, heavy cream, and freshly grated Parmesan cheese. It’s silky, rich, and the ultimate Italian comfort dish.

Traditional Spaghetti Al Forno. A timeless Italian staple. Tender spaghetti pasta tossed in our signature hearty meat sauce, featuring savory ground beef and aromatic spices.

Traditional Lasagna Al Forno. A towering Italian classic built layer by layer. We stack tender pasta sheets with our signature slow-simmered meat sauce, savory ground beef, and a rich blend of creamy ricotta and melty mozzarella. Baked in our stone oven until the edges are golden-crisp and the center is a molten, cheesy masterpiece.

The Tuscan Sun Spaghetti. A bright, rustic journey through the Italian countryside. We toss tender spaghetti in a fragrant, golden garlic-infused olive oil with savory crumbles of Italian sausage and zesty sun-dried tomatoes. Finished with a burst of fresh aromatic basil for a light yet deeply flavorful experience.

The Vegan Ziti Al Forno. A golden, bubbly masterpiece that proves you don't need dairy for ultimate comfort. Tender ziti pasta tossed in our vibrant house-made marinara and dollops of creamy, herb-infused plant-based ricotta. Topped with a generous layer of melty vegan mozzarella and stone-baked until perfectly caramelized.

Our fan-favorite comfort dish. A generous mound of tender spaghetti topped with three of our signature, hand-rolled meatballs—crafted from a savory blend of seasoned beef and Italian herbs. Smothered in our rich hearty meat sauce.

Traditional Spaghetti Al Forno. A timeless Italian staple. Tender spaghetti pasta tossed in our signature vibrant marinara, slow-simmered with garlic and Italian herbs.

The Plant-Powered Spaghetti & Meatballs. A vibrant, guilt-free classic. Tender spaghetti pasta tossed in our signature slow-simmered marinara, topped with three savory, herb-infused vegan meatballs. Perfectly seasoned with garlic and Italian spices for a hearty, plant-based feast that hits every comfort note.

Plump Ricotta Ravioli. Tender, jumbo pasta pillows stuffed with a creamy blend of herb-flecked ricotta and melted mozzarella. Smothered in our vibrant marinara sauce, and finished with dusting of aged Parmesan.

Velvety Shrimp Carbonara. A luxurious Italian classic. Succulent roasted shrimp and crispy smoked bacon tossed with tender pasta in a rich, velvety cream sauce infused with cracked black pepper and aged Parmesan. A decadent balance of smoky, salty, and sweet.

Baked Ziti Al Forno. A true Italian-American comfort masterpiece. Tender ziti pasta tossed in our slow-simmered marinara and a creamy dollop of ricotta cheese, then smothered with a thick blanket of premium mozzarella. Baked in our stone oven until the cheese is bubbling and golden-brown for that perfect, crispy edge.

Your choice of pasta with tomato sauce and vegetables.

The Velvet Vodka Penne. Our fan-favorite "blush" sauce. We blend slow-simmered tomatoes with heavy cream, a touch of vodka, and red pepper flakes for a silky, vibrant sauce with a hint of warmth. Tossed with al dente penne pasta and finished with aged Parmesan and fresh basil.

The Signature Garden Harvest. A vibrant and zesty blend of flavors. We toss fresh, crisp spring mix with vine-ripened tomatoes, cool cucumbers, and sweet red onions. Topped with savory green olives, tangy pepperoncinis, and our signature fire-roasted red peppers. A refreshing, garden-fresh favorite that’s full of Mediterranean personality.

The Aegean Greek Salad. A bright and briny Mediterranean favorite. We finely chop crisp cucumbers, vine-ripened tomatoes, and sweet red onions, tossing them with savory black olives and a generous crumbling of premium, salty feta cheese. A refreshing, tang-forward salad that transports you to the coast of Greece.

Insalata Caprese Tradizionale. A vibrant celebration of the Italian flag. Featuring thick slices of vine-ripened tomatoes and creamy fresh mozzarella cheese, layered with fragrant, hand-torn basil leaves. Drizzled with premium extra virgin olive oil and a rich balsamic glaze reduction for a perfect harmony of sweetness and acidity.

The Caesar Supreme. A fresh, modern twist on a classic favorite. Crisp, chilled Romaine hearts tossed with vine-ripened tomatoes, cool cucumbers, and savory black olives. We top it off with our signature "made-from-scratch" golden croutons and a dusting of aged Parmesan. It’s a garden-fresh take on the world’s most iconic salad.

The Crisp Orchard Salad. A refreshing and elegant blend of flavors. Fresh, tender baby spinach topped with crisp, hand-sliced apples, crunchy toasted walnuts, and sweet dried cranberries. Drizzled with our signature honey-balsamic vinaigrette for the perfect balance of tart, sweet, and savory.

The Signature Garden Harvest. A vibrant and zesty blend of flavors. We toss fresh, crisp spring mix with vine-ripened tomatoes, cool cucumbers, and sweet red onions. Topped with savory green olives, tangy pepperoncinis, and our signature fire-roasted red peppers. A refreshing, garden-fresh favorite that’s full of Mediterranean personality.

Garden salad with hard-boiled eggs, salami, pepperoni, ham, cheese, and your choice of dressing.

Signature Grilled Chicken Side. A generous portion of our tender, flame-grilled chicken breast, marinated in a blend of Mediterranean herbs and olive oil. Sliced to order and served juicy and warm. It’s the perfect protein boost for your garden salad or a guilt-free savory snack.

Signature House-Made Meatballs. Three of our famous, hand-rolled Italian meatballs, seasoned with a blend of savory herbs and slow-simmered until tender. Served swimming in a bowl of our signature zesty marinara sauce. It’s a classic Italian comfort dish that’s perfect for sharing—or for keeping all to yourself.

Signature Vegan Meatballs. Three of our savory, herb-seasoned plant-based meatballs, slow-simmered in our signature zesty marinara. These tender, "meat-free" marvels are packed with traditional Italian flavor and served piping hot. A protein-packed, 100% vegan side that proves you don’t need the meat to have the masterpiece.

Signature House-Made Meatballs. Three of our famous, hand-rolled Italian meatballs, seasoned with a blend of savory herbs and slow-simmered until tender. Served swimming in a bowl of our signature zesty marinara sauce. It’s a classic Italian comfort dish that’s perfect for sharing—or for keeping all to yourself.

Authentic New York Cheesecake. The gold standard of desserts. A massive, towering slice of rich and velvety cheesecake with a classic graham cracker crust. It’s dense, creamy, and exactly what you’d find in a legendary Manhattan deli. Perfectly balanced with a hint of vanilla and a smooth-as-silk finish.

Authentic Italian Cannoli. A true New York tradition. We take a crisp, golden pastry shell and fill it to order with our signature sweet ricotta cream, infused with a hint of vanilla and studded with mini semi-sweet chocolate chips. Finished with a delicate dusting of powdered sugar. It’s the perfect, crunchy-creamy finish to your pizza feast.

Signature Espresso Tiramisu. A heavenly, light-as-air Italian classic. We layer delicate ladyfinger cookies soaked in a bold Starbucks espresso reduction with a velvety cloud of sweetened mascarpone cream. Finished with a heavy dusting of premium cocoa powder, it’s a sophisticated, creamy dessert that melts in your mouth.

Classic Italian Zeppoles. Straight from the streets of San Gennaro to your table! We take our fresh pizza dough, flash-fry it until it’s light and pillowy, and toss it in a brown paper bag with a heavy mountain of powdered sugar. Give it a shake and enjoy them while they're hot, fluffy, and melt-in-your-mouth delicious.

Triple Chocolate Fudge Cake. Indulge in layers of moist, dark cocoa sponge filled with silky chocolate ganache. Finished with a rich fudge buttercream, delicate chocolate shavings, and a light dusting of premium cocoa. The ultimate decadence for true chocolate lovers.

Coke products.

16oz.

Coke products.

Coke products.