Ghost Kitchen Orlando

Fresh hand cut seasonal fruit served with vanilla Greek yogurt.

House-made tortilla chips served with signature salsa & house-made guacamole.

With sliced red & green bell pepper strips, carrot batons, zucchini squash, grape tomatoes, celery sticks, and broccoli & cauliflower florets. Served with house-made ranch dressing.

Includes chef's selection of assorted artisan cheeses, sea salted roasted almonds, red onion jam, and focaccia chips.

Each box includes your choices of signature focaccia sandwich & side item, Deep River® Sea Salt Kettle Cooked Potato Chips, and a signature pink Himalayan salted caramel Belgian chocolate chunk cookie.

Each box includes your choices of signature sandwich on gluten-free 7 sprouted seeds bread, Deep River® Sea Salt Kettle Cooked Potato Chips, and gluten-free side item.

With your choice of sandwiches.

With your choice of sandwiches.

With angus flank steak, mixed greens, corn, black bean salsa, avocado, queso fresco, radish, pickled red onions, pepitas, cilantro & onion mix, seasoned pinto beans, tortilla strips, lime wedge, and your choice of dressing. (Recommended dressing: southwest ranch dressing).

Romaine lettuce, grilled diced chicken breast, aged parmesan cheese, sliced egg, red onion, house-made focaccia croutons, and crispy onions.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, wild rice blend, roasted vegetables, honey-chili rosemary roasted sweet potatoes, sliced avocado, roasted smoked paprika, garlic chickpeas, shaved red onion and your choice of dressing. (Recommended dressing: lemon dijon vinaigrette).

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, grilled & chilled Atlantic salmon, red Peruvian quinoa, grilled green beans, red bliss tomatoes, feta cheese, Kalamata olives, shaved red onion, pine nuts, sliced egg, and your choice of dressing. (Recommended dressing: house-made lemon dijon vinaigrette).

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, feta cheese, Kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini’s, focaccia croutons, and your choice of dressing. (Recommended dressing: Mediterranean herb vinaigrette).

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, corn, black bean pico, red Peruvian quinoa, chihuahua cheese, shaved red onion, rustic tomato salsa, sliced avocado, and your choice of dressing. (Recommended dressing: spicy cilantro ranch dressing).

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, feta cheese, grilled broccoli, quinoa, sea salt roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, shaved red onion, and your choice of dressing. (Recommended dressing: house-made Mediterranean herb vinaigrette).

Mixed greens with Genoa salami, prosciutto, capicola, lightly smoked ham, mozzarella & aged Parmesan cheeses, garlic-roasted red peppers, toasted pine nuts, giardiniera, grilled garlic green beans, paprika chickpeas, cherry tomatoes, pepperoncini, house made focaccia croutons, and your choice of dressing. (Recommended dressing: balsamic vinaigrette).

WIth romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, tomatoes, cucumbers, shaved red onion, chickpeas, focaccia croutons, and your choice of dressing.

WIth kale, romaine, red cabbage, parmesan cheese, shaved red onion, house-made focaccia croutons, and your choice of dressing. (Recommended dressing: Caesar dressing).

Romaine, arugula, red cabbage, kale, iceberg lettuce & carrots with tomatoes, cucumber, shaved red onion, chickpeas, focaccia croutons, and your choice of dressing.

Romaine, arugula, red cabbage, kale, iceberg lettuce & carrots with feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini, focaccia croutons, and house-made herb vinaigrette.

Kale, romaine & red cabbage with Parmesan cheese, shaved red onion, focaccia croutons, and house-made Caesar dressing.

Bowtie pasta with pesto, red onion, broccoli, carrots, red peppers, green peppers, celery, chickpeas, artichoke hearts, olive oil, and parsley.

With red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, scallion, and sliced egg.

Kale, cabbage, and red onion with poppy seed dressing.

With rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery, and Creole mustard vinaigrette.

Housemade cookies featuring decadent Belgian dark-cacao chocolate chunks, premium pink Himalayan salt, and rich caramel bites.