Ghost Kitchen Orlando

With sliced red & green bell pepper strips, carrot batons, zucchini squash, grape tomatoes, celery sticks, and broccoli & cauliflower florets. Served with house-made ranch dressing.

Fresh hand cut seasonal fruit served with vanilla Greek yogurt.

Includes chef's selection of assorted artisan cheeses, sea salted roasted almonds, red onion jam, and focaccia chips.

With your choice of sandwiches.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, wild rice blend, roasted vegetables, honey-chili rosemary roasted sweet potatoes, sliced avocado, roasted smoked paprika, garlic chickpeas, shaved red onion and lemon dijon vinaigrette.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, feta cheese, grilled broccoli, quinoa, sea salt roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, shaved red onion, and house-made Mediterranean herb vinaigrette.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots. grilled & chilled Atlantic salmon, red Peruvian quinoa, grilled green beans, red bliss tomatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, sliced egg, and house made lemon dijon vinaigrette.

Romaine, arugula, red cabbage, kale, iceberg lettuce & carrots with feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini, focaccia croutons, and house-made herb vinaigrette.

Kale, romaine & red cabbage with Parmesan cheese, shaved red onion, focaccia croutons, and house-made Caesar dressing.

Bowtie pasta with pesto, red onion, broccoli, carrots, red peppers, green peppers, celery, chickpeas, artichoke hearts, olive oil, and parsley.

With red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, scallion, and sliced egg.