Ghost Kitchen Orlando

Fresh hand cut seasonal fruit served with vanilla Greek yogurt.

With sliced red & green bell pepper strips, carrot batons, zucchini squash, grape tomatoes, celery sticks, and broccoli & cauliflower florets. Served with house-made ranch dressing.

Includes chef's selection of assorted artisan cheeses, sea salted roasted almonds, red onion jam, and focaccia chips.

With your choice of sandwiches.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, wild rice blend, roasted vegetables, honey-chili rosemary roasted sweet potatoes, sliced avocado, roasted smoked paprika, garlic chickpeas, shaved red onion and lemon dijon vinaigrette.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, feta cheese, grilled broccoli, quinoa, sea salt roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, shaved red onion, and house-made Mediterranean herb vinaigrette.

With angus flank steak, mixed greens, corn, black bean salsa, avocado, queso fresco, radish, pickled red onions, pepitas, cilantro & onion mix, seasoned pinto beans, tortilla strips, lime wedge, and southwest ranch dressing.

Romaine, arugula, red cabbage, kale, iceberg lettuce & carrots with feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini, focaccia croutons, and house-made herb vinaigrette.

Kale, romaine & red cabbage with Parmesan cheese, shaved red onion, focaccia croutons, and house-made Caesar dressing.

With red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, scallion, and sliced egg.