Ghost Kitchen Orlando

With sliced red & green bell pepper strips, carrot batons, zucchini squash, grape tomatoes, celery sticks, and broccoli & cauliflower florets. Served with house-made ranch dressing.

Includes chef's selection of assorted artisan cheeses, sea salted roasted almonds, red onion jam, and focaccia chips.

Includes assorted deli meats (turkey, lightly smoked ham, roast beef & thinly sliced chicken breast), cheese (cheddar & Swiss) and your choice of sliced country-style bread.

With your choice of sandwiches.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, corn, black bean pico, red Peruvian quinoa, chihuahua cheese, shaved red onion, rustic tomato salsa, sliced avocado, and spicy cilantro ranch dressing.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots, feta cheese, grilled broccoli, quinoa, sea salt roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, shaved red onion, and house-made Mediterranean herb vinaigrette.

With romaine, arugula, red cabbage, kale, iceberg lettuce, carrots. grilled & chilled Atlantic salmon, red Peruvian quinoa, grilled green beans, red bliss tomatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, sliced egg, and house made lemon dijon vinaigrette.

Romaine, arugula, red cabbage, kale, iceberg lettuce & carrots with feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, garlic roasted red peppers, chickpeas, pepperoncini, focaccia croutons, and house-made herb vinaigrette.

Kale, romaine & red cabbage with Parmesan cheese, shaved red onion, focaccia croutons, and house-made Caesar dressing.

Kale, cabbage, and red onion with poppy seed dressing.

With rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery, and Creole mustard vinaigrette.

With red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, scallion, and sliced egg.