Germantown Cafe

With goat cheese crumble. Served with red bell pepper sauce.

Squash, feta cheese, ricotta cheese, fresh herbs, and panko bread crumbs, Served with buttermilk dressing.

Pimento cheese dip and hummus (w/ basil pesto & feta cheese). Served with crostinis and pita.

6 Tennessee beignets. Served with whipped butter.

Honey bruleed goat cheese, cheeses, apple slices, maple glazed assorted nuts, fig jam, orange marmalade, crackers, crostinis, and balsamic reduction.

With sweet & sour peppers, grated Parmesan, and lemon. Served with chili plum sauce.

Hoisin glazed salmon patty, green apple slaw, and spring mix on a brioche bun. Served with French fries.

Roasted pastrami, Swiss cheese, sauerkraut, pickled red onions, and Island sauce on marble rye bread. Served with French fries.

Fried green tomatoes, pimento cheese, bacon, spring mix, and red pepper sauce on sourdough bread. Served with French fries.

Beef patty, Boursin cream cheese, onion bacon jam, spring mix, sweet & spicy pickles, and comeback sauce on a brioche bun. Served with French fries.

Red bean & rice patty, spring mix, chow chow, and vegan Cajun cream sauce on a vegan bun. Served with French fries.

Seasonal white fish, spring mix, diced red onions, diced tomatoes, Cape Cod remoulade, and lemon on a brioche bun. Served with French fries.

6 pan-seared shrimp with jasmine rice, broccolini, campari tomatoes, and coconut curry sauce.

Brined roasted half chicken with heirloom baby carrots, Brussel sprouts, and chicken gravy.

Marinated tenderloin medallions with savory plum sauce, mashed potatoes, and haricot verts.

2 crab cakes with mashed potatoes, haricot verts, Cape Cod remoulade, and lemon.

Pan-seared Atlantic salmon with jasmine rice, broccolini, campari tomatoes, and coconut curry sauce.

Jasmine rice, broccolini, campari tomatoes, and coconut curry sauce.

Campanelle pasta with garlic butter, butternut squash, zucchini, oyster mushrooms, arugula, and pistachio crumble.

Grilled filet mignon with herb-roasted fingerling potatoes, asparagus, green peppercorn sauce, and onion straws.

Seared Atlantic salmon with jasmine rice, Szechuan green beans, chili plum sauce, wonton strips, and lime.

Sautéed chickpeas, spinach, broccolini, spicy pomodoro sauce, Parmesan cheese, and red pepper flakes.

Spring mix, Campari tomatoes, carrots, red cabbage, cheddar cheese, croutons, and champagne vinaigrette.

Deep-fried Brussels sprouts with bacon and Worcestershire gastrique.

Deep-fried Brussels sprouts with Worcestershire gastrique.

With truffle aioli and rosemary Parmesan cheese.

Creamy dark chocolate mousse tart with an almond crust and caramel drizzle.

With whipped cream.

With whipped cream.