Georgian Corner

Roasted eggplant filled with a traditional walnut-herb purée, seasoned with garlic and aromatic spices.

An assortment of cured and seasoned meats. Traditional Georgian lori (smoked cured pork), corned beef, and artisan soppressata, accompanied with mustard.

A vibrant assortment of Georgian-style, naturally fermented, vegetables, crisp cucumbers, ruby-hued red cabbage, and peppers.

Tender eggplant, ripe tomatoes, and sweet peppers simmered with garlic, aromatic herbs, and traditional spices.

Delicate spinach and sweet mini peppers filled with a silky walnut–herb purée, brightened with aromatic spices.

Beet pâtés and sweet mini peppers filled with a silky walnut–herb purée, brightened with aromatic spices.

Ribbons of fresh sulguni cheese layered with mint and finished in a warm velvety cheese emulsion.

A curated selection of Georgian cheeses featuring classic sulguni, tarragon-infused sulguni, and the delicate, mildly tangy Imeretian cheese.

Chicken roulette infused with cilantro, celery, and garlic. Served with a velvety walnut sauce delicately seasoned with garlic and Georgian herbs.

A tasting of smoked, cured fish, velvety smoked salmon, rich butterfish, and delicate mild-flavored turbot.

A Georgian classic, spatchcocked chicken pan-fried underweight for exceptional crispiness and succulent meat, paired with a vibrant red tomato sauce that adds a bright, savory kick.

Slow-simmered beef enriched with tomatoes, onions, and aromatic spices.

Tender lamb gently braised with tarragon, white wine, and fresh herbs, creating a bright, herbaceous broth with delicate acidity.

Red bean stew slow-cooked with herbs, onions, and aromatic spices. Served in a traditional clay pot accompanied by house pickles.

Tender chicken braised with tomatoes, onions, and fresh herbs.

Tender roast chicken finished in your choice of sauce.

Oyster mushrooms baked with herbs and aromatic spices in a traditional Georgian clay pot.

Stew of tender lamb enriched with tomatoes, onion, potatoes, garlic, and aromatic spices.

A seasoned minced lamb kebab grilled to perfection and wrapped in warm, freshly baked bread, paired with a house-made sauce.

A traditional Imeretian pork sausage seasoned with aromatic herbs and spices. Grilled and served with tangy tkemali plum sauce.

Premium lamb chops grilled over charcoal for a rich, smoky flavor. Served with fried ghomi and grilled tomatoes & peppers.

Tender skewered pork grilled over charcoal for a rich, smoky flavor. Served with fried potatoes and grilled vegetables.

Charcoal-grilled salmon skewers. Served with silky potato purée and a warm caviar-infused sauce.

Succulent skewered lamb grilled over charcoal for a deep, smoky aroma and rich flavor. Served with fried potatoes and grilled vegetables.

Juicy marinated, skewered chicken grilled over charcoal for a smoky, aromatic finish. Served with fried potatoes and grilled vegetables.

A seasoned mix of minced pork and beef kebab grilled and wrapped in warm, baked bread. Served with a house made sauce.

Soft, golden dough filled with cheese and crowned with an additional layer of melted sulguni cheese on top.

A delicate, layered variation of Georgian khachapuri, featuring tender, flaky dough filled with cheese and baked until perfectly golden.

A showpiece of the Adjara region, boat-shaped dough filled with a molten cheese blend, finished with a fresh egg yolk and butter for tableside mixing.

Traditional Georgian cheese bread baked to a golden finish and filled with a blend of fresh Imeretian cheese.

A refined herb-forward khachapuri featuring a vibrant blend of fresh seasonal greens and cheese encased in artisan dough.

Soft, golden bread enveloping a savory blend of seasoned mashed beans, baked to a warm, aromatic finish.

Baked to a golden crust. Robust, aromatic, and richly layered with traditional Svanetian flavors.

An oversized, thin-crust half moon pastry fried. Crisp and blistered on the outside, bursting with rich, juicy filling of seasoned minced meat inside.

A refreshing blend of ripe tomatoes, crisp cucumbers, onions, and fresh herbs. Dressed in the classic Georgian-style.

A vibrant mix of shredded iceberg, crunchy radish, and sweet cherry tomatoes. Topped with succulent shrimp, warmed and dipped in our signature sweet-and-spicy dressing.

Crisp hearts of romaine tossed in house-made Caesar dressing. Finished with tender grilled chicken, house-made garlic croutons, and shaving of aged Parmesan.

A fragrant blend of spicy arugula leaves and sweet figs, paired with tender chicken slices and sprinkled with crushed walnuts. Dressed with honey-lemon dressing.

Crisp iceberg lettuce layered with seasonal apples and pickled turnip. Dressed in a smooth blue cheese emulsion.

Hand-folded Georgian dumplings filled with a juicy blend of beef, fresh herbs, and aromatic spices. 6 pieces.

Hand-folded Georgian black dumplings filled with a silky potato and Georgian cheese purée. Served in a garlic-tarragon cream sauce.

Hand-folded Georgian dumplings filled with beef, fresh herbs, and aromatic spices. 6 pieces.

A large, hand-folded “mother” dumpling with five smaller Georgian dumplings nested inside, each filled with a juicy blend of beef and pork, fresh herbs, and aromatic spices.

A luxurious Baileys-infused chocolate cake with velvety double chocolate layers.

Crisp, buttery pastry layered with a velvety vanilla cream.

A delicately poached pear filled with velvety Pelamushi (the classic Georgian grape pudding), finished with an aromatic white wine syrup and almond flakes.

A classic Georgian dessert of silky grape pudding topped with crushed pistachios.

Rich layered honey cake with a decadent, caramel like flavor and velvety texture.

With orange slices, fresh mint, anise, and honey.

Traditional fruit punch made by gently simmering fresh, frozen, or dried fruits in water with sugar.