Gems Cafe

Includes scrambled eggs, bacon, shredded hash browns, beans, and tortillas (1 dozen).

Refried beans, shredded cheese.

Potato, tomato, onion, serrano pepper.

Refried beans, crispy bacon.

Papas a la mexicana, refried beans.

Scrambled egg.

Scrambled egg, shredded cheese.

Fried potato, scrambled egg.

Fried potato, scrambled egg, shredded cheese.

Egg, crispy tortilla strips, peppers, onion, cheese.

Papas a la mexicana, scrambled egg.

Crispy bacon, scrambled egg.

Crispy bacon, scrambled egg, shredded cheese.

Breakfast sausage, scrambled egg.

Breakfast sausage, scrambled egg, shredded cheese.

Chorizo, fried potato, scrambled egg.

Chorizo, scrambled egg, shredded cheese.

Seasoned ground beef, potato, tomato, onion.

Seasoned ground beef picadillo, refried beans.

Braised pork rinds in house green tomatillo salsa, egg.

Slow-stewed beef in house gravy.

Slow-cooked beef cheek, onion, cilantro.

Slow-cooked beef cheek, scrambled egg.

Farm-fresh whole eggs, lightly seasoned and fluffy.

Scrambled eggs with crispy tortilla strips, bell peppers, onion, jalapeño and cheese.

Crispy smoked slab bacon. Approx. 2–3 strips per person.

Savory pork & beef breakfast sausage links, browned and seasoned.

Buttery Southern-style buttermilk biscuits. Served with assorted jelly packets.

Freshly baked buttermilk biscuit, crispy bacon and scrambled egg. Individually wrapped.

Freshly baked buttermilk biscuit, breakfast sausage patty and scrambled egg. Individually wrapped.

Freshly baked buttermilk biscuit, crispy fried chicken fillet and egg. Individually wrapped.

Fluffy buttermilk pancakes, sheet pan style. Served with butter and maple syrup.

Golden crispy shredded potatoes, IQF-fresh. No gluten, no dairy.

Diced potatoes sauteed with tomato, onion and serrano. Hearty vegan side.

Slow-cooked pinto beans, smooth and seasoned. Vegan-style, no lard.

Chips, queso, pico, jalapeños, sour cream, guacamole and choice of one protein (ground beef or shredded chicken). Everything for 10 guests.

Your choice of fajitas, fajita veggie mix, Mexican rice, refried beans, 1 dozen corn tortillas, pico de gallo, and sour cream.

Calabaza guisada, Mexican rice, corn tortillas (1 dozen), fajita veggie mix, pico de gallo, and guacamole.

Seasoned ground beef simmered with tomato, potato, onion, and spices. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce. Hearty, crowd-pleasing, and budget-friendly.

Tender slow-cooked chicken breast, shredded and seasoned with house spices. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce. Light, versatile, and a crowd favorite.

House-spiced chorizo crumbled with crispy diced potatoes. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce. Bold Tex-Mex flavor at a budget-friendly price point.

Slow-cooked refried beans with shredded cheese. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce. Our most budget-friendly option, perfect vegetarian anchor for any taco bar.

Includes your choice of two proteins. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce.

Includes ground beef, shredded chicken, chorizo con papa, and beans & cheese. Best value for mixed groups. Served with 12 tortillas, rice, beans, salsa roja & verde, pico, onion, tomato, and lettuce.

Two cheese enchiladas per person in red or green sauce, topped with shredded cheese and crema.

Two shredded chicken enchiladas per person in red or green sauce, topped with cheese and crema.

Two ground beef enchiladas per person in red or green sauce, topped with cheese and crema.

Crispy rolled corn tortilla flautas, fried golden. Topped with crema, pico and shredded cheese.

Crispy rolled corn tortilla flautas, fried golden. Topped with crema, pico and shredded cheese.

Seasoned ground beef simmered with tomato, potato, onion and spices. Tex-Mex classic.

Marinated skirt steak strips, grilled and sliced. Served with onions and peppers.

Marinated grilled chicken breast strips with onions and bell peppers.

Slow-cooked tender chicken breast, shredded and seasoned. Versatile for tacos, bowls or enchiladas.

Slow-stewed beef in a rich house gravy with peppers and onion. Served saucy and tender.

Mexican-style stewed pork braised low and slow in a tomato-chile sauce. Bold and hearty.

Grilled chicken breast smothered with melted cheese, roasted bell peppers and onions. A crowd favorite.

Chicken thighs slow-cooked with Mexican rice, tomato, onion, garlic and spices. One-pan comfort food.

Seasoned ground beef, taco-spiced and ready to pile on nachos or tacos.

Slow-cooked seasoned shredded chicken. Perfect nacho or taco bar topping.

Corn tortillas.

Flour tortillas.

Large wraps.

Tomato-herb rice cooked in vegetable broth. Classic Tex-Mex side.

Slow-cooked pinto beans, smooth and seasoned. Vegan-style, no lard.

Whole seasoned black beans, slow-cooked with garlic and bay leaf.

Charred corn tossed with cotija, lime, mild chili and cilantro. Served chilled. A crowd favorite.

Sauteed Mexican squash (zucchini and yellow calabaza) stewed with tomato, onion and garlic. Also great as a vegan protein.

Diced potato sauteed with tomato, onion and serrano pepper. Hearty and filling.

Grilled bell peppers (red, yellow and green) and white onion. Essential for any fajita or taco spread.

House-seasoned crispy tortilla chips. Enough for a full nacho bar.

Rich, creamy house queso — warm and ready to pour. Great on nachos, tacos or as a side dip.

Fresh tomato, white onion, cilantro, jalapeño and lime. Made daily.

House-pickled sliced jalapeños. Tangy and bright.

Thick and creamy sour cream, served chilled.

Fresh avocado, lime, onion, cilantro and serrano. Made to order.

With BBQ pulled beef.

With stewed steak.

Scrambled eggs, bacon, sausage, and hash browns. Served with beverage.

Scrambled eggs, bacon, and kolaches. Served with beverage.

Scrambled eggs, bacon, and pancakes. Served with beverage.

Scrambled eggs with beef fajita, beans, and potatoes. Served with tortillas, salsa, and beverage.

Scrambled eggs, sausage, and kolaches. Served with beverage.

Migas eggs with refried beans, fried potato, and tortillas. Served with beverage.

Scrambled eggs with chorizo, refried beans, fried potato, and tortillas. Served with beverage.

Your choice of protein with egg & cheese.

Served with French fries, Texas bread, gravy, drink, and dessert.

Lightly breaded and fried chicken cutlet, smothered in creamy white pepper gravy’s, paired with two vegetable sides. Served with a yeast roll, drink, and dessert.

Served with mashed potato, corn, drink, and dessert.

With cream sauce. Served with fresh green salad, rolls, drink, and dessert.

Fettuccine pasta with shrimp in Alfredo sauce. Served with fresh green salad, rolls, drink, and dessert.

Serve with fresh green salad, rolls, drink, and dessert. (Buffet style)

Fajitas grilled with onions and bell peppers. Served with rice, beans, pico de gallo, guacamole, tortillas, drink, and dessert.

2 Shredded cheese flautas. Served with sauce, rice, bean, drink, and dessert.

With fajita meat and jack cheddar cheese. Served with rice, beans, guacamole, pico de gallo, drink, and dessert.

With ground beef, refried beans, queso, jalapenos, lettuce, chopped tomatoes, sour cream, and pico de gallo. Served with drink and dessert. (Served in Buffet style).

Stuffed & fried with chicken. Served with rice, beans, drink, and dessert.

Stuffed & fried with beef. Served with rice, beans, drink, and dessert.

Fresh grilled tilapia. Served with Mexican rice, fresh salad, drink, and dessert.

Served with white rice, fresh salad, drink, and dessert.

Fresh fried tilapia & shrimp. Served with corn, mashed potato, drink, and dessert.

Fried shrimp. Served with corn, mashed potato, drink, and dessert.

Cornmeal fried catfish paired with an assortment of fried sides (fried okra, French fries & hush puppies). Served with drink and dessert.

Served with white rice, fresh salad, drink and dessert.

Beef tips in stewed brown gravy on top of egg noodles with sour cream & chives. Served with white rice, fresh salad, drink, and dessert.

With butter, sour cream, cheddar cheese, chives, and bacon. Served with drink and dessert.

Ground beef, potatoes, and pico de gallo.

Pork marinated in spices, served with onions and pineapple pico.

Served with cilantro and onion.

Served with onions and peppers.

Fried pork rinds cooked and marinated in a spicy salsa.

Texas smoked sausage sliced and cooked with peppers and onions.

Wheat toast with American cheese. Served with chips, dessert, and drink.

Served with chips, dessert, and drink.

Served with chips, dessert, and drink.

Grilled chicken topped with chipotle mayo, crisp lettuce, fresh tomato, onion, and melted white cheese. Served with chips, dessert, and drink.

Texas toast with a patty meat. Served with chips, dessert, and drink.

Crispy chicken breast with lettuce, tomato, and mayo. Served with chips, dessert, and drink.

Wheat toast with tuna salad. Served with chips, dessert, and drink.

Wheat toast with ham & cheese. Served with chips, dessert, and drink.

Philly cheesesteak on a hoagie roll with your choice of topping. Served with chips, dessert, and drink.

Served with chips, dessert, and drink.

Served with chips, dessert, and drink.

Fresh lettuce, tomato, black olives, cucumbers, and topped with your choice of meat. Served with drink and dessert.

Fajita beef with fresh lettuce, tomato, cheddar cheese, avocado slice, sour cream, and tortilla chips. Served with drink and dessert.

Fajita chicken with fresh lettuce, tomato, cheddar cheese, avocado slice, sour cream, and tortilla chips. Served with drink and dessert.

Classic Mexican tres leches — light sponge cake soaked in three milks, topped with whipped cream. Rich, moist and irresistible.