Gao Vietnamese Kitchen

Includes 3 sticky rice dumplings, 3 flat rice dumplings, and 3 clear rice dumplings.

Shrimp, vermicelli, lettuce, chive, and rice paper.

Shrimp, pork, mushrooms, vermicelli, and onion.

Pork and shrimp filling.

Pork and shrimp filling.

Crispy dumplings stuffed with pork and chicken, cabbage, and scallions. Served with soy-vinegar dipping sauce.

Crispy vegetable dumplings with cabbage and scallions. Served with soy-vinegar dipping sauce.

Tender beef cubes stir-fried with onions and bell peppers. Served with white rice.

Heart, lives, pig tongue, stomach, and lemongrass sausage. Served with veggies and shrimp paste.

Your choice of noodles, shrimp, sliced pork, pork liver, pork intestine, minced pork, and quail egg. Topped with dried red shallots, chives, Chinese celery, scallions, and cilantro.

Your choice of noodles, beef meatballs, minced pork, pork greaves, dried shallots, chives, Chinese celery, scallions, and cilantro.

Rice noodles with boneless short ribs, tendon meatballs in beef broth, scallions, onions, and cilantro.

Beef tendon, beef flank, beef shank, and carrots with your choice of noodles.

Pork & seafood-based broth, rice noodles, shrimp, sliced pork, minced pork, chives, celery, scallions, cilantro, dried garlic, dried shallots, and pork greaves.

Slow-braised duck in an herbal broth served over egg noodles with Yu Choy and herbs.

Rice noodles, beef broth, crab meatballs, sliced beef shank, onions, herbs, and veggies.

Shredded chicken breast simmered in rich broth with soft rice noodles. Topped with scallions and cilantro.

Black tea sweetened with condensed milk.