Marinated Indian cheese skewers cooked in a clay oven.

Soft Indian cheese with chili sauce.

Potato patties with cumin and spices.

Vegetable fritters.

Indian cheese fritters.

Marinated chicken skewers cooked in a clay oven.

Marinated chicken wings.

Deep-fried chicken with chili sauce.

Fish fritters.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Fried whole wheat puffy shells stuffed with beans and potatoes, covered with sweet and spicy sauces. Served with spicy mint water.

Crushed fried whole wheat shells with potatoes and beans, covered with yogurt, and sweet and spicy sauces.

Onions dipped in seasoned flour.

Masala seasoned fries.

Mixed vegetable balls sauteéd with ginger, garlic, onions, and bell peppers in Gandhi Manchurian sauce.

Includes your choice of one appetizer, one vegetarian entree, one chicken entree, naan bread, rice, and choice of one dessert.

Includes your choice of one appetizer, one vegetarian entree, one chicken entree, naan bread, rice, and choice of one dessert.

Chicken with yogurt, onions, nuts, and garlic.

Chicken cooked in onion gravy with mild spices.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with spinach, cream, and spices.

Chicken cooked in mango chutney and mild house spices.

Chicken in creamy coconut sauce.

Goat cooked with onion gravy and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Cooked in herbs and spices.

Lamb with spinach, cream, and spices.

With mild spices.

Lamb with tomato-cream sauce.

White fish in a lime, ginger, and garlic mixture.

Shrimp in a tomato onion curry sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Fish marinated in ginger and lemon, cooked in onion gravy.

Shrimp in creamy coconut sauce.

Potatoes and cauliflower with spices.

Spinach and tofu cooked with house spices.

Soft Indian cheese with spinach, cream, and spices.

Potatoes with peas in tomato-cream sauce.

Vegetables cooked with ginger, garlic, tomatoes and house spices in onion gravy.

Roasted eggplant with onions and spices.

Black lentils with kidney beans, cream, and spices.

Split yellow lentils with onions and spices.

Chickpeas with onions, ginger, and garlic.

Potatoes with spinach, cream, and spices.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Okra with onions, and tomatoes.

Tofu curry cooked with mild spices.

Homemade cheese in creamy coconut sauce.

Cheese cooked in a heavy cream, with peas and fungreek.

Crumbled Indian cheese cooked with ginger, garlic, onions, tomatoes, and mild spices.

Steamed rice.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Rice cooked with tumeric and tadka.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with fried onions.

Flaky, buttery flatbread.

With chicken and mild spiced lentils.

Sliced cucumbers, carrots, and onions with house seasoning.

Grated cucumbers in yogurt.

Fried, crispy wafers served with mint and tamarind sauce.

Pickles.

Dense carrot pudding with cashews and saffron.

Indian-style ice cream.

Indian cheese dumplings in sweet cream.

Mango and lemonade drink.

A mango-yogurt drink.

Traditional Indian style lemonade.