Galo Tavern 18

With goat cheese, wild mushroom, arugula, and truffle oil drizzle.

Cavatoppi pasta with 4-cheese blend.

Served with chipotle and blue cheese.

With tomato, cheddar, and tavern steak sauce.

Served with chipotle and blue cheese.

Served with warm tortilla chips.

Served with chipotle and tomato sauce.

With bacon, cheddar, chives, and sour cream.

Served with sweet chili mayo.

Served with toasted garlic crostini.

Served with roasted corn salsa and house tartar sauce.

Creamy burrata, prosciutto, arugula, cherry tomatoes, drizzle of basil oil.

Au gratin

Homemade chipotle and tomato sauce.

Toasted garlic crostini.

Sweet chili mayo.

Roasted corn salsa, house tartar sauce.

Garlic lemon white wine sauce, cilantro.

Thai dipping sauce.

Cavatappi pasta, four cheese blend add: smoked bacon, truffle oil, lobster meat.

(3 Pieces) tomato, cheddar

Goat cheese, wild mushrooms, arugula, truffle oil drizzle.

Warm tortilla chips

Bacon, cheddar, sour cream

Creamy burrata, prosciutto, arugula, cherry tomatoes, drizzle of basil oil.

Mozzarella, tomato, arugula, and basil mayo on herb foccacia.

Lettuce, butter pickles, and seasoned mayo on pretzel bun.

Ground Angus (10 oz) and American cheese on brioche bun.

Roasted prime rib, Swiss, and gruyere on ciabatta bread.

Shell steak, caramelized onions, ham, and pepper jack on toasted hero.

Chipotle mayo, Swiss gruyere, toasted brioche bun.

Thinly sliced roasted prime rib, swiss gruyere, ciabatta.

Seasoned mayo, lettuce, bread & butter pickles, brioche bun.

Fresh mozzarella, tomato, arugula, basil mayo, herb focaccia

Garlic marinated sirloin steak, caramelized onions, pepper jack cheese, toasted hero

Chipotle mayo, Swiss gruyere, brioche bun

10oz Hand formed fresh ground angus, lettuce, onion, tomato, half sour pickle, toasted brioche bun.

Steak marinated in a Portuguese sauce with your choice of temperature, garlic, olive oil, butter, mild spices, and fresh herbs.

Chicken marinated in a Portuguese sauce, garlic, olive oil, butter, mild spices, and fresh herbs.

Grilled hangar steak with your choice of temperature, chimichurri drizzle and truffle fries.

With your choice of temperature, rosemary, thyme, and garlic marinade.

With your choice of temperature, marinated in a Portuguese sauce with garlic, olive oil, butter, mild spices, and fresh herbs.

With port wine reduction.

Picanha grilled Brazilian steak with your choice of temperature and port wine reduction.

With port wine reduction.

Steak marinated in a Portuguese sauce with your choice of temperature, garlic, olive oil, butter, mild spices, and fresh herbs.

With rosemary, thyme, and garlic marinade.

Grilled hangar steak with chimichurri drizzle and truffle fries.

Smoked ribs wirh BBQ sauce.

Breaded chicken breasts in a white wine and lemon sauce.

Chicken marinated in a Portuguese sauce, garlic, olive oil, butter, mild spices, and fresh herbs.

Crispy chicken, rich vodka sauce, and melty mozzarella cheese. Served with spaghetti.

With balsamic glaze. Served with sauteed fingerling potatoes, broccoli, and carrots.

With lemon butter sauce and herbs. Served with mixed vegetables, cherry tomatoes, and fingerling potatoes.

Pan-seared, sautéed capers & onions, lemon white wine sauce, served over shrimp & cherry tomato risotto.

Fried fish. Served with tartar sauce and fries.

Pan-seared, sautéed capers & onions, lemon white wine sauce, served over shrimp & cherry tomato risotto.

With balsamic glaze. Served with sauteed fingerling potatoes, broccoli, and carrots.

Grilled branzino, fresh herbs, served with grilled asparagus, mashed potatoes

Fresh beer battered cod, homemade tartar sauce, fries

Sautéed vegetables, diced plum tomatoes, spinach, parmesan, roasted garlic olive oil.

Penne Pasta with breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Shrimp, asparagus, and vodka cream sauce.

Crispy breaded eggplant layered with housemade marinara and melted mozzarella, served with spaghetti.

Penne, shrimp, spinach, mushrooms, sundried tomatoes, roasted garlic olive oil.

Lightly egg battered breast of chicken, lemonwhite wine sauce.

Chicken cutlets, mushrooms, and marsala wine.

Fresh mozzarella, sundried tomatoes, basil pesto, balsamic drizzle.

Shrimp, asparagus, and vodka cream sauce.

Penne, shrimp, spinach, mushrooms, sundried tomatoes, roasted garlic olive oil.

Crispy breaded eggplant layered with housemade marinara and melted mozzarella, served with spaghetti.

Sautéed vegetables, diced plum tomatoes, spinach, parmesan, roasted garlic olive oil.

Romaine with onions, cucumbers, peppers, kalamata olives, Greek feta, and red wine herb vinaigrette.

Mixed greens with goat cheese, apples, sauteed mushrooms, candied walnuts, and balsamic vinaigrette.

Mixed baby greens, red onion, tomato, and balsamic vinaigrette.

Romaine with brioche croutons and Caesar dressing.

Iceberg with smoked bacon, roasted red peppers, tomatoes, hard boiled egg, aged cheddar, and spicy ranch.

Romaine with jumbo lump crab cake, corn salsa, and brioche croutons.

Iceberg with smoked bacon, sun-dried tomato, grilled red onion, and crumbled blue cheese dressing.

Chopped romaine, jumbo lump crab cake, corn salsa, brioche croutons

Romaine with onions, cucumbers, peppers, kalamata olives, Greek feta, and red wine herb vinaigrette.

Spinach and arugula tossed with peaches, creamy burrata, pistachios, olive oil and balsamic vinaigrette

Mixed greens with goat cheese, apples, sauteed mushrooms, candied walnuts, and balsamic vinaigrette.

Iceberg with smoked bacon, sun-dried tomato, grilled red onion, and crumbled blue cheese dressing.

Iceberg with smoked bacon, roasted red peppers, tomatoes, hard boiled egg, aged cheddar, and spicy ranch.

Your choice of small salad.

Layers of chocolate cake filled with chocolate & hazelnut cream and hazelnut crunch, covered with chocolate glaze.

Buttery graham cracker crust with a rich, creamy vanilla cheesecake filling.

Triple layer, with real cream cheese, sliced walnuts and golden raisins.

Sponge cake soaked in three types of milk.

Ladyfingers gently soaked in rich espresso, paired with creamy mascarpone cheese.