Gaijin

Celery, fermented green beans, radish, and sesame.

With shoyu and rayu (chili oil). Served with senbei crackers.

With sesame, garlic, shoyu, and fried shallots.

Fried chicken with yuzu kosho mayo and togarashi lemon.

Includes your choices of starter, 2 entrees, and 2 mochi donut flavors.

Includes kombu marinated vegetables (celery, fermented green beans, radish & sesame), kim-chi, bok choy (w/ sesame, garlic, shoyu & fried shallots), and your choices of 3 entrees and 3 mochi donut flavors.

Yakisoba noodles with spinach, mushrooms, sweet corn, cabbage, scallions, carrots, sauce, and sesame.

Yakisoba noodles with shrimp, cabbage, scallions, carrots, bean sprouts, sauce, and sesame.

Yakisoba noodles with slow-roasted pork belly, cabbage, scallions, carrots, bean sprouts, sauce, and sesame.

Yakisoba noodles with octopus, cabbage, scallions, carrots, bean sprouts, sauce, and sesame.

Japanese savory cabbage pancake with phoenix bean tofu, shichimi togarashi, mushrooms, spinach, and arare.

Japanese savory cabbage pancake with slow-cooked black angus beef, roasted garlic, scallions, and bonito (fish flakes).

Japanese savory cabbage pancake with pork belly, bacon, and bonito (fish flakes).

Japanese savory cabbage pancake with tempura fried shrimp, corn, Creole butter, and arare.

Japanese savory cabbage pancake with octopus, honey chili gastrique, and bonito (fish flakes).

Japanese savory cabbage pancake with teriyaki duck and bonito (fish flakes).

An assortment of Japanese-inspired pickled vegetables.

With furikake.

Your choice of mochi donuts (glazed rice flour donuts).

Japanese soda.