GnG Catering

Light and fluffy home-style pancakes served with whipped butter and maple syrup.

Sliced potatoes with onion pan-seared to a golden brown.

Includes danishes, croissants, muffins, bagels (w/ whipped butter & cream cheese), fresh seasonal fruit salad, assorted juices, and bottled water.

With 2 fried eggs.

With 2 fried eggs.

With 2 fried eggs.

Flour tortillas with scrambled eggs, cheddar cheese, chorizo, bell peppers, onions, and tomatillo sauce.

Fluffy scrambled eggs, hickory smoked bacon, sausage links, home fries, danishes, croissants, muffins, bagels (w/ whipped butter & cream cheese), fresh seasonal fruit salad, assorted juices, and bottled water.

Sliced potato under fluffy eggs with your choice of toppings. Served with fresh fruit salad.

French toast made with croissants, sweet sherry cream cheese filling, your choice of toppings, syrup, bacon, and sausage links.

Plain, whole wheat & everything bagels, smoked salmon, cucumber, onion, tomato, hard-boiled egg, and whipped dill cream cheese.

Fresh mixed berries, dried fruit, toasted almonds, honey swirl yogurt, and crunchy house-made granola.

Topped with mixed berries and powdered sugar. Served with whipped butter and maple syrup.

Strawberries, blueberries, pineapple, cantaloupe, watermelon, honeydew, grapes, and kiwi.

Includes your choice of sandwich or wrap, house-made chips, veggie pesto salad, freshly baked cookie, and a drink (cups & ice on the side).

Roasted garlic quinoa, chopped kale, baked sweet potato, feta, edamame, cucumber, craisins, fried chickpeas, and a citrus vinaigrette. (Please order a minimum of 15 total salads)

Organic spring mix, mandarin oranges, feta cheese, craisins, walnuts, and raspberry walnut vinaigrette. (Please order a minimum of 15 total salads)

Baby spinach, shredded cheddar, sliced cucumbers, cherry tomato, broccoli, bell peppers, carrots, red onion, house-made croutons, and buttermilk ranch dressing (Please order a minimum of 15 total salads)

Crisp romaine, shredded Parmesan, Italian seasoning, house-made croutons, and creamy Caesar dressing. (Please order a minimum of 15 total salads)

Chopped kale, sun dried tomato, black olives, shredded Parmesan, house-made breadcrumbs, and creamy Caesar dressing. (Please order a minimum of 15 total salads)

Iceberg lettuce, chopped turkey, ham, salami, pepperoni, provolone, cherry tomato, cucumber, banana pepper, onion, and zesty Italian vinaigrette. (Please order a minimum of 15 total salads)

Iceberg lettuce, feta cheese, cherry tomato, cucumber, red onion, Kalamata olives, fried chickpeas, and Greek vinaigrette dressing. (Please order a minimum of 15 total salads)

Crisp romaine, shredded cheddar, black beans, corn, sliced cucumber, cherry tomato, bell peppers, red onion, and Southwest ranch dressing. (Please order a minimum of 15 total salads)

Iceberg lettuce, herb roasted chicken breast, bacon, cherry tomato, red onion, hardboiled egg, feta, croutons, and an avocado ranch dressing. (Please order a minimum of 15 total salads)

Spring mix, mandarin oranges, sesame slaw, cucumber, shredded carrots, edamame, red onion, crunchy chow mein noodles, and a ginger vinaigrette. (Please order a minimum of 15 total salads)

Dijon shrimp salad, country style chicken salad, albacore tuna salad scooped onto a bed of crisp romaine, cherry tomatoes, sliced cucumber, and buttermilk ranch dressing. (Please order a minimum of 15 total salads)

Roasted garlic quinoa, chopped kale, cherry tomato, fire roasted brussels, broccoli, sweetie peppers, red onion, shredded Parmesan, fried chickpeas, and a light balsamic vinaigrette. (Please order a minimum of 15 total salads)

Includes your choice of sandwich or wrap on gluten-free Canyon bread, house-made chips, country-style potato salad, freshly baked gluten-free cookie, and a drink.

Includes your choice of quarter pound hamburgers, all beef hot dogs, or gilled chicken breast with your choice of condiments, roasted red potato salad (w/ dill & red onion), Caesar salad (w/ Romaine lettuce, croutons & creamy Caesar dressing), freshly baked cookies (homemade chocolate chips, sugar & white macadamia nut), assorted beverages, ice tea, and bottled water.

Everything you need to make your own fajitas, including your choice of meat, sautéed peppers & onions, flour tortillas, shredded cheese, black bean & corn relish, salsa, and jalapeños. Served with yellow rice and a garden salad.

Includes your choice of pit beef, ham or turkey (w/ lettuce, tomato, onion & your choice of condiments on fresh rolls), BBQ chicken (chicken breast marinated in homemade zesty BBQ sauce), baked beans (w/ brown sugar & dijon mustard), coleslaw (fresh cabbage, carrots & traditional dressing), roasted red potato salad (w/ dill & red onion), freshly baked cookies (homemade chocolate chips, sugar & white macadamia nut), assorted beverages, ice tea, and bottled water.

Everything you need to make your own tacos, including your choice of meat, flour tortillas, shredded cheese, black bean & corn relish, salsa, and jalapenos. Served with a garden salad.

Everything you need to make your own Caesar salad, including romaine, croutons, Parmesan cheese, Caesar dressing, grilled chicken, carrots, cucumbers, and cherry tomatoes. Served with veggie pasta salad and garlic bread.

Please note that this item is served cold and requires reheating.

Please note that this item is served cold and requires reheating.

Please note that this item is served cold and requires reheating.

Slow-cooked pit beef, pit ham & pit turkey sandwiches with cheese on kaiser rolls.

Includes an all-American club wrap, chicken Caesar wrap, a trio of salad, petite ham, turkey & roast beef sandwiches, your choice of salad, and G&G's house-made chips.

Includes your choices of wrap & salad, and G&G's house-made chips.

Includes a country-style chicken salad, albacore tuna salad & dijon shrimp salad croissants, your choice of salad, and G&G's house-made chips.

Includes your choices of wraps & salads, and G&G's house-made chips.

Includes red pepper hummus, spring mix, roasted garlic quinoa, marinated grilled vegetables, cucumber, banana peppers, Parmesan cheese, fried chick peas, and balsamic vinaigrette.

Includes marinated grilled chicken breast, spring mix, romaine lettuce, shredded cheddar, shredded Parmesan, feta, shredded carrots, sliced cucumbers, cherry tomatoes, sun dried tomatoes, bell peppers, broccoli, red onion, sliced beets, mandarin oranges, edamame, craisins, black olives, fried chickpeas, house-made croutons, walnuts, and sunflower seeds. Served with garlic knots, buttermilk ranch, creamy Caesar, golden Italian, and raspberry walnut dressings.

Slow-roasted with tangy BBQ sauce. Served with Martin’s potato slider rolls, Caesar salad, and G&G’s house-made chips.

Pulled chicken breast mixed with tangy BBQ sauce. Served with Martin’s potato slider rolls, Caesar salad, and G&G’s house-made chips.

Mildly hot Italian sausage tossed with sauteed bell peppers & onions on fresh sub rolls. Served with G&G’s house-made chips and Caesar salad.

All beef-meatballs in zesty marinara sauce with mozzarella cheese. Served with fresh baked sub rolls, G&G’s house-made chips, and Caesar salad.

Breaded chicken breast layered in marinara, provolone, mozzarella, and basil. Served over penne pasta, Caesar salad, and garlic knots.

Hand-breaded eggplant rounds and provolone cheese stacked in zesty marinara baked until tender. Served over penne pasta and sprinkled with Parmesan. Served with a Caesar salad and garlic knots.

With your choice of sauce. Served with a Caesar salad and garlic knots.

Penne pasta tossed in a citrus garlic herb sauce with sautéed spinach, zucchini, broccoli, mushroom, bell pepper, sun-dried tomato, and onion, topped with fresh basil and sprinkled parmesan. Served with a Caesar salad and garlic knots.

Penne pasta tossed in diablo marinara, spicy Italian sausage, bell pepper, onion, and mozzarella. Served with a Caesar salad and garlic knots.

Large gulf shrimp coated in a bright garlic citrus butter sauce with white wine, sauteed spinach, cherry tomato, and fresh parsley. Served over linguine pasta with a Caesar salad and garlic knots.

Penne pasta tossed in creamy alfredo with blackened chicken breast, sauteed broccoli, and sun-dried tomato. Served with a Caesar salad and garlic knots.

Farfalle pasta tossed in a creamy pink sauce with sauteed spinach, mushroom, and pancetta. Served with a Caesar salad and garlic knots.

Includes soft & crunchy tortillas, your choice of protein, black bean & corn relish, shredded cheese, salsa, sour cream, and jalapenos. Served with a garden salad and yellow rice.

Includes soft tortillas, toppings, peppers & onions, black bean & corn relish, shredded cheese, salsa, sour cream, and jalapenos. Served with a garden salad and yellow rice.

Includes warm flour tortillas, cilantro rice, charred chipotle vegetables, black bean & corn relish, cheddar cheese, house-made tortillas chips, salsa, sour cream, and a garden salad.

Char-kissed skewers, layers, seasonal vegetables, lemon herb drizzle, garden salad, and yellow rice.

Slow-roasted top round roast beef sliced thin and soaked in house-made au jus. Served with mashed garlic potatoes, garden salad, dinner rolls, and butter.

Marinated chicken breast slow cooked and sliced over yellow rice. Served with a garden salad.

Marinated chicken breast stuffed with spinach, mushrooms, and three cheeses. Served over yellow rice with a garden salad.

Marinated chicken breast in a light citrus oregano sauce with roasted pepper, cherry tomato, and fried chickpeas over roasted garlic quinoa. Served with a Greek salad.

Wild caught marinated salmon, grilled to perfection, with a honey teriyaki glaze over sweet harvest quinoa. Served with a garden salad.

Wild caught marinated salmon grilled, to perfection, with a light dill citrus sauce over roasted garlic quinoa. Served with a garden salad.

Slow-roasted pork tenderloin sliced thin topped with rosemary apple chutney. Served with mashed garlic potatoes and roasted broccoli.

Hand-layered phyllo dough stuffed with spinach, feta, and blend of seasonings, baked to a flaky golden brown. Served with smashed baby potatoes and Greek salad.

Crisp fresh seasonal vegetables with baby corn and water chestnuts, flash tossed in a savory garlic ginger sauce. Served over white rice with a garden salad.

Baby spinach, shredded cheddar cheese, bacon, shredded carrot, cherry tomato, cucumber, broccoli, red onion, house-made croutons, and golden Italian & buttermilk ranch dressings.

Chunked potatoes with Dijon dressing, crisp onion, celery, paprika, and fresh herbs.

Brussel sprouts, broccoli, cherry tomato, sweetie peppers, and red onion.

Spring mix, mandarin oranges, feta, craisins, walnuts, and raspberry vinaigrette.

Spring mix, grilled peaches, bleu cheese crumbles, toasted walnuts, crispy prosciutto sprinkles, and balsamic vinaigrette.

Spring mix & baby spinach, fresh strawberries, blueberries, feta cheese, toasted almonds, and lemon poppyseed dressing.

Iceberg lettuce, feta cheese, cherry tomato, cucumber, red onion, Kalamata olives, fried chickpeas, and Greek vinaigrette.

Romaine lettuce, shredded Parmesan, Italian seasonings, house-made croutons, and creamy Caesar dressing.

Chopped kale, sun dried tomato, black olives, shredded Parmesan, house-made breadcrumbs, and creamy Caesar dressing.

Iceberg & romaine lettuce, shredded carrot, cherry tomato, cucumber, bell pepper, red onion, and golden Italian & buttermilk ranch dressings.

Al dente penne pasta with basil pesto, shredded carrot, chopped tomatoes, broccoli, and Italian seasonings.

Shredded cabbage and carrots with lightly sweet vinegar dressing.

Topped with house-made breadcrumbs.

Sliced baguette soaked in buttery, creamy blend topped with sauteed sweet vedalia onions, Swiss cheese and thyme then baked to a golden brown.

Baby fingerling potatoes steamed, smashed and roasted topped with roasted garlic butter and herbs.

Sliced potato baked in cream sauce with Swiss and Parmesan cheeses.

Topped with marshmallow, cinnamon, and nutmeg.

With craisins, honey drizzle, and fresh herbs.

Beef meatballs drenched in sweet and sour sauce, with juicy chunks of fresh pineapple.

Backfin and claw Maryland crabmeat blended with secret seasonings. Served with an assortment of crackers and sliced baguette.

A colorful assortment of crisp vegetables served with a creamy buttermilk ranch dip.

International and domestic cheeses, paired with home-made Dijon mustard, and a variety of crackers.

Lightly toasted Italian bread slices topped with fresh mozzarella, diced tomatoes, and a sprinkle of basil.

With melons, pineapple, berries, and kiwi.

Tower of melons, pineapple, and strawberry, paired with a variety of fresh garden vegetables, artisanal cheeses, crackers, creamy buttermilk ranch, and sweet honey mustard.

Garbanzo beans fried to a crisp and dusted with home-made seasoning.

Pesto spread, salty prosciutto, roasted red peppers, and Parmesan cheese, drizzled with balsamic glaze.

Sweet cream cheese and ricotta spread with a touch of sherry, topped with fresh berries, sprinkle of cinnamon, and honey maple drizzle.

Flaky, buttery phyllo dough stuffed in house with sauteed spinach, onion, and feta, baked to a golden brown.

Salami, soppressata, olives, cubed provolone, tortellini and basil with balsamic glaze.

Grilled squash, zucchini, brussel sprouts, eggplant, sweet peppers, and other seasonal vegetables, marinated in balsamic vinaigrette. Served chilled.

Thin‑sliced, perfectly seared beef tenderloin on a toasted baguette, finished with a swipe of horseradish cream, roasted red pepper, and a sprinkle of fresh herbs.

Velvety smoked salmon on a toasted baguette, with dill cream spread, capers, red onion, and zest of lemon.

Shredded chicken breast mixed with cream cheese, sun dried tomato, sauteed spinach, roasted garlic, Parmesan, and mozzarella cheese. Served with crackers and sliced baguette.

Shredded marinated chicken breast, tangy buffalo sauce, and a blend of rich cheeses. Served with crackers and sliced baguette.

Tender spinach, artichoke hearts, roasted garlic and a trio of cheeses. Served with toasted pita.

Caramelized onions, white wine, and Worcestershire blended with cream cheese topped with gruyere. Served with our house made G&G chips.

House-made tortilla chips dusted with Tajin, served with fresh cilantro salsa.

Beef meatballs smothered in marinara sauce and topped with melted mozzarella and Italian seasoning.

Impossible beef blended with our house seasonings.

Impossible beef blended with our house seasonings.

All beef hot dogs hand wrapped in buttery puff pastry with curry ketchup and spicy mustard.

Tender marinated chicken breast rubbed in Jerk seasoning, skewered and grilled until lightly charred.

With cheddar cheese, bell peppers, and onion. Served with pico de gallo and sour cream.

With cheddar cheese, bell peppers, and onion. Served with pico de gallo and sour cream.

With cheddar cheese, bell peppers, and onion. Served with pico de gallo and sour cream.

Flour tortilla filled with mozzarella, pepperoni, and tomato basil sauce.

Juicy chicken breast marinated in a kickin’ jerk seasoning, skewered and grilled to golden perfection.

Sweet, tender sea scallops wrapped in smoky bacon, dashed with teriyaki, and broiled to a crisp finish.

Freshly baked chocolate chunk, red velvet, double peanut butter, white chocolate macadamia nut, sugar & oatmeal raisin with blondie, and brownie bars.

Your choice of cookies.

Your choice of pastries.

Double fudge brownies and buttery walnut blondie bars.

Tart lemon filling over a buttery shortbread crust lightly dusted with powdered sugar, garnished with fresh blueberries.

Golden fried pastry sticks rolled in cinnamon sugar.

Cinnamon bread chunks soaked in rich vanilla custard and baked to a golden brown. Topped with toasted almonds, powdered sugar and caramel drizzle.

Crisp pastry shells filled with sweet ricotta cream and chocolate chips.

Be sure to purchase ice if you'll need it (from the Miscellaneous category).