Fusion Peruvian Mexican

Your choice of empanadas.

Fried seafood (calamari, fish, shrimp) served with yuca frita and salsa criolla.

Shredded chicken with mashed potatoes and avocado.

Tuna with mashed potatoes and avocado.

Thinly sliced pan-fried beef sausages and French fries.

Fried breaded chicken served with French fries.

Your choice of wings.

Your choice of ceviche.

With lettuce and tomato.

Flour tortillas filled with shredded chicken and fried. Topped with lettuce, beans, cheese, pico de gallo, and crema.

With Monterey Jack cheese. Served with tortilla.

8 pieces.

8 pieces.

Mexican yellow corn with crumbled Cotija cheese, mayo, lime, and Tajin chili powder.

Fried breaded shrimps.

Traditional kausa with tuna and fish ceviche.

With your choice of protein, cheese, beans, jalapeños, pico de gallo, guacamole, and sour cream.

Fried breaded chicken breast strips. Served with fries.

Fried breaded fish strips. Served with yuca fries.

Fried pork belly strips. Served with yuca fries.

With your choice of protein.

Peruvian style paella with shrimp, fish, calamari & octopus.

Peruvian style green rice with chicken.

Fillet mignon with onions, tomato, garlic & soy sauce. Served with fries and white rice.

Peruvian Asian fried rice with steak, eggs, scallion, ginger, corn and soy sauce.

Peruvian style fettuccine sautéed with tomatoes, onions, soy sauce, and steak.

Peruvian style fettuccine sautéed with tomatoes, onions, soy sauce, and shrimp.

Fresh sliced corvina fish marinated in lime juice, onions, jalapeno, and cilantro. Served with sweet potato and Peruvian corn.

Traditional ceviche mixed with fish, shrimp, and calamari.

Shrimp, cucumber, red onion, fresh lime juice, avocado, cilantro, and jalapenos.

Steamed shrimps marinated in tomato base, lime juice, cilantro, onions, avocado, and mild spicy. Served with crackers.

Chopped seafood marinated in fresh lime juice, ginger, cilantro, and celery.

Rice & beans with mixed peppers, onions, zucchini, carrots, broccoli, and guacamole.

Quinoa with mixed greens, pinto beans, broccoli, sweet potatoes, pico de gallo, avocado, and house dressing.

Filet mignon with onions, tomatoes, garlic, and soy sauce. Served with fries and white rice.

Grilled skirt steak, pork chop, quarter chicken, chorizo, and chimichurri sauce. Served with a side.

Pan seared corvina, shrimp, calamari, and octopus. Served with mild creamy sauce and rice.

Grilled Atlantic salmon with sauteed broccoli and mashed potato.

Grilled octopus strips with roasted potatoes and grilled vegetables.

Peruvian rice & beans risotto with grilled skirt steak and a sunny side up egg.

Peruvian style green rice. Served with chicken and papa a la huancaina.

Shrimp sauteed in Peruvian aji amarillo creamy sauce.

Peruvian style paella with shrimp, fish, calamari, and octopus.

Chicken with onions, tomatoes, garlic, and soy sauce. Served with fries and white rice.

Peruvian style fettuccine with tomatoes, onions, soy sauce, and meat.

Shrimp and rice marinated in a creamy sauce with red & green peppers.

Deep fried flour tortilla stuffed with cheese and pico de gallo. Topped with sour cream and salsa roja.

Grilled shrimp with chipotle and tequila sauce. Served with yellow rice.

With sauce. Served with white rice, pinto beans, and sour cream.

Served with Cotija cheese, pico de gallo, lettuce, and red salsa.

Grilled chicken breast dipped in dark red-brown sauce from Puebla. Served with rice and beans.

Pan seared with onions, tomatoes, and jalapenos. Served with a side.

16oz grilled skirt steak served with two sides and a fried egg.

16oz grilled rib eye steak served with two sides and a fried egg.

Skirt steak sauteed with tomatoes, mixed peppers, jalapenos, and onions. Served with Mexican rice, refried pinto beans, guacamole, and a cheese enchilada.

Homemade bolognese sauce with ground beef.

With huancaina sauce.

Fettuccine with shrimp, fish, calamari, and octopus.

Fettuccine with shrimp, fish, calamari, and octopus.

Mixed greens with onions, tomatoes, avocado, and house dressing.

Fried sweet plantains.

Fried root vegetable.

Fried green plantains.

Mixed greens with onions, tomatoes, and avocado. Served with house dressing.

Romaine lettuce with Caesar dressing, cheese, and croutons.

Mixed greens with pico de gallo, beans, cheese, and guacamole.

Traditional Peruvian seafood soup with fish, shrimp, calamari, egg, and spices.

Fried sweet plantains.

Fried green plantains.

Sponge cake soaked in three types of milk.

Caramel custard.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Peruvian lemonade.