Fusion Asian Bistro

Two spring roll skins stuffed with vegetables.

2 pieces.

2 pieces.

2 pieces.

6 pieces of fried wonton filled with cream cheese, crabmeat & vegetable.

Calamari battered fried and served with sweet sauce.

2 pieces of Malaysian style pancake served with one curry sauce.

5 pieces shrimp breaded with panko cooked together with special sauce.

3 pieces tofu served topped with dry seaweed and sauce on the side.

6 pieces of steam Cantonese style shrimp dumpling.

8 pieces.

Boiled young soybeans with our special seasonings.

6 pieces deep fried shumai served with dumpling sauce.

5 pieces shrimp breaded with tempura batter, served with tempura sauce.

6 mixed vegetables breaded with tempura batter, served with tempura sauce.

Soft shell crab with vegetables tempura.

Chicken breast breaded with panko, served with special sauce on the side.

Sliced chicken breast, jumbo shrimp, basil, mango slices, red & green bell peppers cooked in a brown sauce.

Chicken, beef, shrimp, baby octopus and crab meat with mixed vegetables in brown sauce.

Shrimp, sliced chicken breast sauteed with carrot, mushroom, broccoli and snow peas in white and red sauces.

Jumbo shrimp, sliced chicken breast, sliced tenderloin and mixed vegetables in brown sauce.

Shrimp, squid, crabmeat, fish, mussel, mixed vegetables with chef's special sauce.

A Malaysian curry with chili paste, cinnamon, cloves & lemon grass served on a bed of mixed greens and topped with shredded coconut.

Served in a clay pot loaded with mushroom, zucchini, sugar snap peas, corn, carrot, onion, scallion, red & green bell peppers in a black bean sauce.

Mixed veggies cooked in a teriyaki sauce.

Shrimp, squid, fish fillet, mussel, crab stick, scallops, onions, red and green bell peppers over linguini with special seafood sauce topped with shredded mozzarella cheese.

Breaded chicken topped with mild curry sauce over fresh iceberg lettuce.

Lightly battered flash fried beef sirloin stir-fried with onions, red bell peppers, orange peel in a tangy brown sauce.

Lightly battered two jumbo soft shell crab, asparagus, zucchini, sugar snap peas and carrots topped with special seafood sauce.

Crispy shrimp in a sweet spicy sauce surrounded by steamed broccoli, peas and carrots.

Served with asparagus, zucchini, sugar snap & carrots.

Served with broccoli, zucchini, sugar snap peas, baby corn, carrots, & mushrooms.

Sauteed shrimp, squid, fish fillet, baby octopus, mussel, crab stick, onions, red & green bell peppers in special seafood sauce.

Stir fry in brown sauce with yellow & green onions with a special brown sauce.

Chargrilled topped with teriyaki sauce over mixed vegetables.

Boneless fillet deep fried topped with sweet spicy sauce over mixed greens.

Shrimp, calamari & flounder fillet tossed in a high flamed wok with special seasoning, red bell peppers, onions and jalapeno.

Lightly battered 3 jumbo soft shell crab tossed in a high flamed wok with special seasoning, red bell peppers, onions and jalapeno.

Shrimp, squid, baby octopus, crab, fish, quail eggs on the top of fried canton noodles with special chef's sauce.

Very light battered chicken with dry chili, onion, bell pepper, basil leaves mixed together in spicy sauce.

Crispy jumbo shrimp and broccoli in a special sauce.

Very light battered chicken with bell pepper, broccoli, mushroom mixed together in Manchurian sauce, topped with sesame seed.

Very light battered beef with dry chili, onion, bell pepper, basil leaves mixed together in spicy sauce.

Very light battered beef with bell pepper, broccoli, mushroom mixed together in Manchurian sauce, top with sesame seed.

Rice noodles with shrimp, squid, mussel, crab, fish fillet, scallop, mushroom and ginger.

Rice noodles with chicken, basil, zucchini, asparagus, sugar snap peas, pineapple, red & green bell peppers.

Rice noodles with chicken, basil, zucchini, asparagus, sugar snap peas, red & green bell peppers.

Thick white noodles with chicken, shrimp, egg, mushroom, zucchini, sugar snap peas, carrots, onion, scallion, and dry seaweed.

Rice noodles with sliced beef, meatballs, green & red onion in a clear broth with a side of bean sprouts, basil and jalapeno.

Thin rice noodles, chicken, tofu, bean sprouts and green onion in laksa curry sauce.

Thick white noodles with chicken, shrimp, egg, mushroom, snow pea, carrot, scalllon, napa, dry seaweed, and green onion in laksa curry sauce.

Thick white noodles with chicken, shrimp, egg, mushroom, snow pea, carrot, scalllon, napa, dry seaweed.green onion in laksa curry sauce.

Rice noodle, egg, bean sprouts, crushed peanuts, and scallions.

Flat rice noodle, stir fry with black soy sauce, egg & broccoli.

Stir fried clear noodle with egg, onion, scallion, mushroom, carrot, zucchini & sugar snap peas.

Lo mein noodles stir fry in basil sauce, string bean, onion & basil.

Flat rice noodle stir fry with chicken, bean sprouts, onion, scallion & egg.

Flat rice noodle, broccoli, egg & carrots in a brown gravy sauce.

Stir fry flat rice noodle topped with shrimp, scallop, squid, mussel, crab, broccoli & carrots in a while egg sauce.

Stir fry thin rice noodle, chicken, shrimp, onions, scallion, bean sprout, red & green peppers cooked with light curry powder.

Stir fry thick white noodle in brown sauce with chicken, shrimp, egg, mushrooms, zucchini, sugar snap peas, carrots, onion & scallion.

Shrimp, sausage, onions, peas & carrots in white sauce.

Onion, green beans, basil leaves and spicy basil sauce.

Stir fried flat noodle with stringbean, onion & basil leaves.

Stir fried flat noodle with green onion, bean sprouts and egg with special penang sauce.

Indonesian stir fry egg noodles, chicken, shrimp, napa, carrot, green onion with light sweet sauce, also fried egg on the top.

Cabbage mixed carrots served with ginger dressing.

Traditional salted and fermented vegetables such as Napa cabbage and Korean radish.

Large.

Panang curry paste simmered in coconut milk with zucchini, asparagus, sugar snap peas, basil, red & green bell peppers.

Massaman sweet curry paste simmered in coconut milk with onion, peas and carrots topped with fresh avocado & cashews.

Green curry paste simmered in coconut milk with zucchini, asparagus, sugar snap peas, basil, red & green bell peppers.

Red curry paste simmered in coconut milk with zucchini, asparagus, sugar snap peas, pineapple, basil, red & green bell peppers.

Yellow curry paste simmered in coconut milk with zucchini, asparagus, sugar snap peas, basil, red and green bell peppers.

Mushroom, onion, red and green bell peppers cooked in a spicy Thai garlic sauce.

Sauteed chili sauce with basil leaves, mushroom, red & green bell peppers.

Sauteed sliced fresh ginger and mixed vegetables in a light brown sauce.

Shrimp, baby octopus, squid, mussel, crab stick and flounder fillet stir fried with basil, chili garlic, onion, red & green bell peppers.

Special marinated sauce on slices of beef with mixed veggies.

3 jumbo soft shell crabs, lightly battered & deep fried, with sugar snap peas, zucchini, asparagus, pineapple, green & red bell peppers topped with red curry sauce.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Chicken, beef, shrimp, onion, egg, peas and carrot.

Chicken fried rice Indonesian style with light sweet sauce and served with fried egg on the top.

Beef, chicken and shrimp.

Served with white rice and grilled vegetables.

Served with white rice and grilled vegetables.

Served with white rice and grilled vegetables.

No egg, just plain fried rice.

Fried rice only with egg.

2 oz.

2 oz.

Chocolate mouse served with whipped cream on the top.

Deep fried cheesecake with chocolate syrup and whipped cream on the top.

8 pieces.

6 pieces.

Included tapioca boba.

Included tapioca boba.

Included tapioca boba.

Included tapioca boba.