Fushimi

Steamed edamame with Maldon flaky sea salt.

With togarashi crunch and sea salt.

With fermented chili.

With fermented chili.

24 pieces served with yuzu-apricot-peach dressing.

30 pieces. Served with sweet soy vinaigrette.

30 pieces. Served with sweet soy vinaigrette.

25 pieces of fried calamari served with with mango, sesame seeds, and sweet Thai dressing.

With fermented chili.

With fermented chili.

Ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, and citrus sesame crackers.

Panko fried sushi rice, topped with avocado, truffle puree, and sweet miso sauce.

Spicy tuna tartare, panko fried sushi rice, sliced jalapeno, and spicy mayo.

Yuzu wasabi vinaigrette, avocado, shaved bonito, and sesame rice crackers.

Yuzu wasabi vinaigrette, avocado, shaved bonito, and sesame rice crackers.

Lightly fried with blue-fin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, sweet chili emulsion, jalapeno guacamole, and togarashi crunch.

Yuzu truffle soy vinaigrette.

Your choice of protein with jalapeno guacamole, crispy fajita, spicy aioli, and balsamic glaze.

Lightly fried, sweet Thai dressing with mango, and sesame seeds.

Truffle wasabi butter, asparagus, and whipped potato.

Steamed with Maldon sea salt.

Spicy chili sauce and togarashi pepper with katsuo mirin and rice pearl.

Shrimp shumai served with sweet soy vinaigrette.

Served with yuzu apricot and peach.

Sweet soy vinaigrette.

Chili soy reduction, togarashi crunch, and crispy onion.

Served with spicy aioli.

Served with a crispy shrimp and sweet chili aioli. 2 pieces.

Mango, cucumber, and lime mint hoisin reduction.

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper, and red onion.

Green beans, fingerling potato, and soubise cream sauce.

Ketchup and truffle mayo.

Silky whipped potatoes, crème fraiche, and chives.

Sweet chili and peanut sauce.

Miso crème, garlic, and crispy onion.

Almond, cilantro, mint, crispy kale, and anchovy vinaigrette.

Served with your choice of protein or vegetables.

Served with your choice of protein or vegetables.

Each box includes ribeye teriyaki, appetizer (chef's choice), your choice of extra appetizer, rice, and your choice of side.

Each box includes chicken teriyaki, appetizer (chef's choice), your choice of extra appetizer, rice, and your choice of side.

Each box includes salmon teriyaki, appetizer (chef's choice), your choice of extra appetizer, rice, and your choice of side.

Each box includes Thai basil filet mignon, sweet corn salad, takoyaki (4 pc), and steamed broccoli.

Each box includes baked salmon (w/ whipped potato, grilled vegetable & brown butter sauce), sweet corn salad, steamed broccoli, and a crab cake.

Each box includes 6 pcs of assorted sushi, seaweed salad, sushi maki konbu (tuna, kanpachi, chives, pickled ginger & dashi soy), and 3 crispy rice sushi (w/ spicy tuna, jalapeño & spicy mayo).

Each box includes shrimp teriyaki, appetizer (chef's choice), your choice of extra appetizer, rice, and your choice of side.

Each box includes roasted shrimp (6 pc w/ whipped potato), sweet corn salad, takoyaki (4 pc), and steamed broccoli.

Each box includes a sex on the beach roll, kani salad, sushi maki konbu (tuna, kanpachi, chives, pickled ginger & dashi soy), and 2 tuna tapas (w/ yuzu wasabi vinaigrette & avocado cracker).

Each box includes 4 pcs of salmon sushi, a salmon roll, sushi maki konbu (tuna, kanpachi, chives, pickled ginger & dashi soy), and 2 salmon tapas (w/ gingered miso, creme fraiche, saikyo miso & wasabi cracker).

Each box includes a fire & ice roll, kani salad, sushi maki konbu (tuna, kanpachi, chives, pickled ginger & dashi soy), and 2 tuna tapas (w/ yuzu wasabi vinaigrette & avocado cracker).

48oz. Served with sautéed seasonal vegetables.

50 pieces. Served with sautéed seasonal vegetables.

50oz. Served with sautéed seasonal vegetables.

Served with whipped potato and roasted broccolini.

Served with whipped potato and roasted broccolini.

Served with whipped potato and roasted broccolini.

Garlic butter pan seared cauliflower, spring peas, onion, smoked thyme, and truffle mushroom cream.

Crystal valley farm chicken, truffle mushroom cream, whipped potato, and roasted broccolini.

Served with your choice of sauce, whipped potato, and grilled asparagus.

A5 Japanese wagyu beef, caramelized onion, American cheese, lettuce, dill pickles, tomato, brioche bun, parmesan fries, and onion rings.

Lemon butter poached shrimp and broiled lobster with sweet corn, Yukon potato, and sugar snap peas.

Sauteed filet mignon cubes, garlic, market vegetables, Thai basil leaves, and pommes pailles (potato straws).

Xo seafood sauce, wilted garlic spinach, tomato compote, and cremini mushroom.

Port wine reduction, roasted broccolini, and whipped potato.

Duo of char grilled 8oz filet mignon and half lobster, truffle teriyaki sauce, broccolini, and whipped potato.

12 pieces sashimi, 6 pieces sushi, and choose one roll from the classic roll section.

12 pieces assorted sushi.

18 pieces sashimi, 10 pieces sushi, and choose one signature roll.

6 sashimi, 4 sushi, spicy tuna roll, and tuna tartare.

6 sashimi, 4 sushi, spicy salmon roll, and salmon tartare.

6 sashimi, 4 sushi, spicy yellowtail roll, and yellowtail jalapeno.

15 pieces assorted sashimi.

Includes 60 pieces of 10 assorted classic rolls (California roll, spicy tuna roll, salmon avocado roll, eel avocado roll, tuna avocado roll, avocado & cucumber roll, yellowtail scallion, tuna roll, spicy salmon roll & peanut avocado roll).

Includes 70 pieces of 5 classic rolls (California roll, spicy tuna roll, Boston roll, tuna avocado roll & shrimp tempura roll) and 5 signature rolls (Mummy roll (w/ shrimp tempura & cucumber, topped w/ lobster meat, seared pepper tuna, avocado & yuzu mango sauce), American dream roll (w/ rock shrimp tempura, topped w/ kani tartare & sauce), sunset blvd roll (w/ spicy tuna, salmon, yellowtail & avocado in soy paper wrap, topped w/ plum sauce), rainbow roll (California roll topped w/ tuna, salmon, white fish & avocado) & paradise roll (w/ spicy lobster, shrimp tempura, fried banana in soy paper wrap, topped w/ yuzu sauce).

Includes 30 pieces sushi, 30 pieces sashimi, and assorted fish (tuna, salmon, yellowtail, red snapper, scallop, baby yellowtail & shima aji).

Includes 40 pieces of 5 signature rolls American roll (w/ shrimp tempura, topped w/ kani tartare & sauce), rainbow roll (California roll topped w/ tuna, salmon, white fish & avocado), dragon roll (eel & cucumber roll topped w/ avocado, tobiko & eel sauce), sex on the beach roll (w/ shrimp tempura & spicy tuna, topped w/ tuna, salmon, avocado, creamy yuzu & spicy momiji), and fire & ice roll (w/ spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani in a rice paper, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce).

Includes 50 pieces of tuna, salmon, and yellowtail.

Includes California roll, tuna roll, and salmon avocado roll.

Eel.

Tuna belly.

Medium fatty tuna.

Bluefin tuna.

King salmon.

Salmon.

Yellowtail. 3 pieces.

Red snapper.

Salmon roe.

Spot shrimp.

California roll, topped with tuna, salmon, white fish, and avocado. Served with your choice of rice.

Spicy tuna, salmon, yellowtail, avocado, and crispy noodles inside, wrapped with soy paper. Served with plum sauce. Served with your choice of rice.

Eel and cucumber roll, topped with avocado, tobiko, and eel sauce. Served with your choice of rice.

Rock shrimp tempura inside, topped with Kani tartare and spicy creamy sauce. Served with your choice of rice.

Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna, avocado, and yuzu mango sauce. Served with your choice of rice.

Shrimp tempura and avocado, topped with spicy Kani, citrus sweet miso, and eel sauce. Served with your choice of rice.

Shrimp tempura and spicy tuna inside, topped with salmon, tuna, avocado, creamy yuzu sauce, and spicy Momiji. Served with your choice of rice.

Yellowtail, tuna, salmon, and asparagus roll, topped with seared yellowtail, salmon, tuna, spicy mayo, Sakiyo miso, eel sauce, and crispy rice pearl. Served with your choice of rice.

Broiled miso Chilean sea bass with granny smith apple, topped with spicy sea scallop, and Sakiyo miso. Served with your choice of rice.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, and Kani, wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce. Served with your choice of rice.

Lobster tempura, mango, and cucumber roll, topped with spicy lobster, shrimp meat, sweet aioli, and eel sauce. Served with your choice of rice.

Alaskan king crab, avocado, cucumber, Kani, and kewpie mayonnaise roll, topped with seared filet mignon and port wine reduction. Served with your choice of rice.

Marinated toro with scallion inside, topped with seared toro and fresh wasabi. Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Shrimp tempura roll. Served with your choice of rice.

Served with your choice of rice.

Chicken tempura roll. Served with your choice of rice.

Toro tartare with scallion. Served with your choice of rice.

Spider roll. Served with your choice of rice.

Peanut and avocado. Served with your choice of rice.

Avocado roll. Served with your choice of rice.

Cucumber roll. Served with your choice of rice.

Asparagus, avocado, and cucumber. Served with your choice of rice.

Seasonal organic vegetables and mango, wrapped with rice paper. Served with yuzu wasabi soy.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with sautéed seasonal vegetables.

Served with sautéed seasonal vegetables.

Served with sautéed seasonal vegetables.

Served with sautéed seasonal vegetables.

Spring mix & lettuces with cherry tomatoes, carrot, and pineapple ginger dressing.

Organic spring mix with avocado, cucumber, char-grilled chicken breast, and yuzu wasabi vinaigrette dressing.

Mesclun and baby romaine heart lettuce, cherry tomato, carrot shavings, and pineapple ginger dressing.

Seaweed salad.

Kanikama, cucumber, tobiko, lettuce, and spicy aioli.

Charred maitake mushroom, spinach, and yuzu cream.

Candied pecan, sugar snap peas, mango, organic baby lettuce, and lime hoisin reduction.

Organic silken tofu, enoki mushroom, shiitake mushroom, wakame seaweed, and scallion.

Creamy bisque with shrimp and scallop. Served with toasted mozzarella bread.

Sautéed seasonal market vegetable and shimeji mushroom with steamed lobster meat.

Scallop, shrimp, lobster, peekytoe crab ravioli, and seasonal vegetables.

Side of spicy mayo.

Side of yuzu sauce.

Side of ginger dressing.

Side of teriyaki sauce.

Side of eel sauce.

Side of truffle mayo.

Crispy spring roll filled with banana & creamy cheesecake. Served with caramel sauce and vanilla ice cream.

Pistachio & Dubai chocolate mixed with crunch.

Served with strawberry.