Fujiya Japanese Restaurant

Japanese-style fried chicken.

6 pork pan-fried pork pot stickers.

Steamed soy beans with sea salt.

Grilled shishito pepper with bonito flakes and sauce.

Deep-fried crab meat stuffed mushroom with house special aioli.

Grilled hamachi collar.

Sweet potato fries tossed with black truffle salt.

Seaweed, deep-fried lobster, and rice vinegar vinaigrette.

Monkfish liver, fin paste, cucumber, and ponzu.

Deep fried squid legs.

6 pieces of grilled albacore with spicy aioli.

Chopped wagyu, avocado, taro chips, and lime juice.

4 pieces of salmon with mango, micro cilantro, shrimp chips, and yuzu miso sauce.

Each box includes your choice of entree.

Each box includes your choice of 2 entrees.

With crab meat, tempura shrimp, cucumber, hamachi, salmon, unagi, sauce, tobiko, and micro green.

With deep-fried asparagus, deep fried yam, cucumber, wakame salad, deep fried enoki mushroom, avocado, and miso wasabi aioli.

With soft shell crab, crab meat, cucumber, tobiko, and sauce.

With tempura shrimp, avocado, cucumber, salmon, thin slice lemon, shiso, and crunch garlic sauce.

With crab meat, avocado, tempura shrimp, salmon, sauce, tobiko, and green onion.

With soft shell crab, cucumber, avocado, crab meat, baby lobster salad, tobiko, and sauce.

With deep-fried lobster, baby lobster salad, mango, wagyu beef, pink salt, and unagi sauce.

With steamed asparagus, salmon, hamachi, daikon sprouts, avocado, tuna, crunchy tempura flakes, green onion, tobiko unagi sauce, spicy mayo, and wasabi aioli.

With tempura shrimp, avocado, crab meat, spicy salmon, crunchy tempura flakes, yuzu, miso, garlic aioli, spring mix, and soy wrap.

With baby lobster salad, avocado, tuna, albacore, sauce, crunchy tempura flakes, tobiko, and green onion.

With crab meat, tempura shrimp, avocado, tobiko, and sauce.

With cream cheese, avocado, crab meat, and albacore. Topped with spicy tuna, tobiko, dried pepper, yuzu sauce, unagi sauce, and spicy aioli.

With seared pepper tuna, crunchy tempura flakes, daikon sprouts salmon, avocado, unagi, tobiko, unagi sauce, garlic aioli, and spicy aioli.

With crab meat and avocado.

With spicy tuna and cucumber.

With tempura shrimp, crab meat, cucumber, and sauce.

With cream cheese and smoked salmon.

With crab meat and avocado.

With tempura shrimp, crab meat, cucumber, and sauce.

With unagi, cucumber, and sauce.

With unagi, cucumber, and sauce.

With salmon skin and cucumber.

With salmon skin and cucumber.

With spicy tuna and cucumber.

With cream cheese and smoked salmon.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

7 pieces nigiri tasting.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

12 pieces.

12 pieces of fish over sushi rice.

2 pieces of cha-shu, seasoned boiled egg, corn, bamboo shoot, green onion, seaweed, and sesame seed in a spicy soy bean paste broth.

4 pieces of five-spice beef, seasoned boiled egg bamboo shoot, green onion, and sesame seed in a soy sauce base broth.

With corn, cha-shu, rice, and green onion.

Deep-fried breaded pork cutlet, eggs, onion, and green onion.

Japanese cucumber salad with crab meat, ebi, and sesame seed.

Spicy spring mix with fish, avocado, cherry tomato, and mango.

With mushroom, seaweed, and green onion.