Frita Batidos

Chicken salsa verde over coconut ginger rice bowl with tropical slaw and 2 mini churros.

Aromatic pulled pork over coconut ginger rice bowl with tropical slaw and 2 mini churros.

Half of an inspired Cuban sandwich and a scaled back portion of the best snack ever (a layered dish of coconut-ginger rice, slow-cooked black beans, melted Muenster & cilantro-lime salsa), and 2 miniature churros.

Best snack ever. Layered coconut-ginger rice, black beans, melted Muenster & cilantro-lime salsa, crisped plantains with avocado spread, and 2 cinnamon sugar plantains.

Tropical salad with seared & spiced local, organic tofu, slow-cooked black beans, and cinnamon & sugar plantains.

Our Make-it-Yourself Sandwich Bar is ideal because it fosters a spirit of conviviality, holds up extremely well over time and is a huge crowd pleaser and provides a generous meal with a wonderful variety for meat eaters and vegetarians alike! Bars come with brioche and tropical slaw.

Miniature meatballs from any of our fritas - chorizo, chicken, black bean. Accompanied with infused mayos.

Accompanied with cilantro-lime salsa and avocado spread.

Tossed with garlic-cilantro butter and accompanied with sweet chile mayo.

Ripe plantains tossed in cinnamon and sugar spice.

With or without chocolate Español for dunking.

Cuban bread brushed with chipotle mayo and pressed with roasted pork loin, tasso ham, thick-cut bacon, Jarlsberg cheese, and cornichon. Cut into generous bite-sized pieces.

Burnished chicken wings. Served with tropical chutney.

Tropical shrimp scampi. Wild gulf shrimp quickly sauteed with fresh garlic, shallots, chiles, Sauvignon Blanc and swirled together with garlic cilantro butter to bring together a light and bright delicious scampi. Finished with tropical slaw.

Bottled juice.

Bottled juice.

Bottled.

Bottled.

Bottled.