Frida Cantina

With chorizo, black beans, Chihuahua cheese, crema, and pico de gallo.

Chilled poached shrimp in homemade tomato sauce with onion, avocado, and cilantro.

Melted Chihuahua cheese with chorizo. Served with flour tortillas.

Melted Chihuahua cheese with roasted poblano peppers and sauteed onions. Served with flour tortillas.

Marinated pork with pineapple. Served with cilantro and diced onions.

Slow-cooked brisket. Served with cilantro and diced onions.

Slow-cooked pork shoulder. Served with cilantro and diced onions.

Steer head. Served with cilantro and diced onions.

Thinly sliced grilled steak. Served with cilantro and diced onions.

Mexican sausage. Served with cilantro and diced onions.

Spicy shredded chicken. Served with cilantro and diced onions.

Steak with Mexican sausage. Served with cilantro and diced onions.

With lettuce, rice, pico, and radish.

Marinated pork (w/ pineapple), rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Thinly sliced grilled steak, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Mexican sausage, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Spicy ground beef, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Grilled chicken breast, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Slow-cooked pork shoulder, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Avocado, rice, lettuce, black beans, pico de gallo, Oaxaca cheese, and sour cream in a flour tortilla.

Corn tortilla stuffed with Oaxaca cheese.

Flour tortilla stuffed with Oaxaca cheese and squash blossom.

Flour tortilla stuffed with Oaxaca cheese and corn mushrooms.

Flour tortilla stuffed with Oaxaca cheese and pulled chicken in chipotle sauce.

Corn tortilla stuffed with Oaxaca cheese and mushrooms.

Corn tortilla stuffed with Oaxaca cheese and pressed pork.

Corn tortilla stuffed with Oaxaca cheese and thinly sliced grilled steak.

Poblano-style sandwich with lightly breaded steak cutlet, avocado, onions, tomatoes, chipotle, Oaxaca cheese, mayo, and refried beans.

Poblano-style sandwich with lightly breaded chicken cutlet, avocado, onions, tomatoes, chipotle, Oaxaca cheese, mayo, and refried beans.

Poblano-style sandwich with guajillo & pineapple-marinated pork, avocado, onions, tomatoes, chipotle, Oaxaca cheese, mayo, and refried beans.

Poblano-style sandwich with breaded steak cutlet, al pastor, fried egg, avocado, onions, tomatoes, chipotle, Oaxaca cheese, mayo, and refried beans.

Three chicken enchiladas covered with mole sauce, garnished with onions, crema, and Cotija cheese. Served with rice and refried beans.

Three chicken enchiladas covered with creamy tomatillo sauce and melted Chihuahua cheese. Served with rice and refried beans.

Three chicken enchiladas covered with creamy chipotle sauce, garnished with queso fresco, avocado, onions, and crema. Served with rice and refried beans.

Three soft corn tortillas rolled & filled with potatoes, zucchini, bell peppers, onions, tomatoes, and mushrooms, topped with green sauce, sour cream, and cheese.

Caramel custard.

Sponge cake soaked in three types of milk.

Fried pastry with cinnamon and sugar.

Fruit-flavored Mexican sodas.