Hand-breaded, fried mozzarella with house-made marinara, and Parmesan cheese.

Soft, baked dough tossed in garlic oil, Parmesan, and parsley. Served with marinara.

Your choice of flavor.

Pizza dough brushed with garlic oil, topped with Pecorino and Grana Padano cheese. Served with marinara.

House-made meatballs slow-simmered in marinara, topped with whipped ricotta.

Creamy fresh burrata with prosciutto, tomatoes, olives, and roasted peppers. Served with sesame baguette.

Steamed with white wine, garlic, and herbs in our house-made marinara with grilled italian bread.

House-made crispy chicken cutlet topped with sharp provolone cheese, and spinach rabe served on a perfectly seeded roll. Each tray holds 21 pieces (3-4").

House-shaved ribeye, griddled to perfection and topped with Cooper Sharp cheese. Served on a seeded roll. Each tray holds 21 pieces (3-4").

Shaved chicken, topped with Cooper Sharp cheese, served on a seeded roll. Each tray holds 21 pieces (3-4").

Slow-roasted pork, piled high and topped with sharp provolone cheese, spinach, and rabe, served on a seeded roll. Each tray holds 21 pieces (3-4").

A classic combination of Genoa salami, thinly sliced prosciutto, and capicola, layered with sharp provolone cheese, crisp lettuce, tomato, and onion. Finished with extra virgin olive oil and balsamic, all served on a seeded roll. Each tray holds 21 pieces (3-4").

Fresh mozzarella, roasted Roma tomatoes, and red peppers with pesto dressing and a balsamic glaze, grilled to perfection. Simple, fresh, and full of flavor. Each tray holds 21 pieces (3-4").

A classic Italian favorite. Crispy chicken cutlet, pizza sauce, and melted mozzarella, pressed to golden perfection. Each tray holds 21 pieces (3-4").

Your choice of up to 3 sandwich combinations. Each tray holds 21 pieces (3-4").

House-made crispy chicken cutlet topped with sharp provolone cheese and spinach rabe served on a seeded roll.

House-shaved ribeye, griddled to perfection and topped with creamy Cooper Sharp cheese. Served on a seeded roll,.

Shaved chicken, topped with creamy Cooper Sharp cheese, served on a seeded roll.

Slow-roasted pork, topped with sharp provolone, and spinach rabe served on a seeded roll.

A classic combination of Genoa salami, thinly sliced prosciutto, and capicola, layered with sharp provolone cheese, crisp lettuce, tomato, and onion. Finished with extra virgin olive oil and balsamic, all served on a seeded roll.

Fresh mozzarella, roasted Roma tomatoes, and red peppers with pesto dressing and a balsamic glaze, grilled to perfection. Simple, fresh, and full of flavor.

A classic Italian favorite. Crispy chicken cutlet, zesty pizza sauce, and melted mozzarella, pressed to golden perfection.

All beef patty, Cooper Sharp, grilled onions, lettuce, tomato, and special sauce.

Shaved chicken, spinach rabe, roasted peppers, basil pesto with aged provolone, and Cooper Sharp cheese served on a seeded roll.

Oven-baked to golden perfection, stuffed with creamy ricotta and melty mozzarella for a rich, cheesy bite.

Golden-baked and stuffed with melty mozzarella and your choice of two toppings.

House-made pizza sauce, a perfect blend of Grande and Pecorino cheeses, baked to crispy and melty perfection.

Our signature grandma sauce, a Pecorino-Romano blend, fresh basil, and garlic oil, finished with creamy burrata for a rich and flavorful bite.

Signature grandma sauce, fresh mozzarella, garlic oil, and basil.

Olive oil base, fresh garlic, and house-made roasted tomato. Finished with arugula, balsamic glaze, and Parmesan. Light with robust flavors.

Homemade sauce, melty Grande cheese, loaded with pepperoni, sausage, white onion, green pepper, and mushrooms.

Pesto sauce, pecorino blend, grilled chicken, drizzled with truffle oil, hot honey, and finished with creamy burrata.

Creamy Alfredo sauce, tender steak, caramelized onions, and a rich blend of pecorino, provolone, and Grande cheese.

A bold twist on a classic, featuring savory ham, crispy bacon, and sweet pineapple atop our signature pizza sauce and Grande cheese. A perfect balance of smoky, salty, and sweet.

Garlic oil, fresh garlic, a rich Pecorino blend, spinach, melty Grande cheese, and creamy dollops of fresh ricotta.

House-made sauce, Grande cheese, and a Pecorino blend, loaded with red pepper, red onion, black olives, spinach, mushrooms, artichokes, and fresh garlic.

Home-made sauce, Pecorino blend, and melty Grande cheese, piled high with bacon, ham, pepperoni, and sausage.

Sweet fig jam, Grande cheese, crispy bacon, crispy fried onions, finished with a BBQ drizzle, topped with arugula, perfect balance of sweet, smoky, and savory.

House-made bolognese sauce, slow-simmered with a rich blend of meat and marinara, tossed with fettuccine pasta. Finished with melted butter, Grana Padano, fresh herbs, and a drizzle of extra virgin olive oil.

Sautéed shrimp tossed with garlic, red pepper flakes, and fresh basil, simmered with cherry tomatoes, white wine, and vegetable stock.

Tender shredded short rib tossed with gemelli pasta in a rich Parmesan cream sauce. Finished with Grana Padano, a horseradish gremolata, and fresh arugula.

Luxurious lobster-filled ravioli tossed in a rich, creamy vodka sauce, topped with tender shrimp. Finished with fresh basil and Grana Padano for a perfectly balanced, indulgent dish.

House-made crispy chicken cutlets topped with rich marinara and melted mozzarella, served over a bed of spaghetti.

House-made marinara, gently tossed in spaghetti, topped with our renowned meatballs.

Hand-breaded, tender veal cutlet topped with house-made marinara and melted mozzarella, served over a bed of spaghetti for a timeless Italian classic.

Layers of fresh pasta, rich house-made marinara, seasoned ground meat, and creamy ricotta, all baked to perfection with melted mozzarella and Grana Padano.

Pillowy gnocchi tossed with savory sausage and cremini mushrooms in a luscious amaretto cream sauce. Finished with a blend of Parmigiano Reggiano and Pecorino Romano.

Our house-made Alfredo sauce, rich with butter, cream, and Parmesan, over fresh fettuccine.

Spaghetti in vibrant pesto, topped with a crispy chicken cutlet, prosciutto, fresh arugula, and shaved Parmesan. A perfect blend of bold and fresh flavors.

A mix of arugula and baby spinach, roasted beets, burrata, extra virgin olive oil, and tossed with a sherry vinaigrette.

Crisp romaine lettuce tossed with house-made caesar dressing, garlic croutons, and Grana Padano Parmesan, finished with a Mediterranean olive tapenade.

Mix of fresh greens, cucumbers, shaved fennel, red onions, celery, and radishes, layered with oven-roasted tomatoes, fresh herbs, and pickled peppers, tossed in a red wine vinaigrette.

A hearty blend of mixed greens, cherry tomatoes, crispy bacon pieces, and diced Grande Provolone, tossed with thinly sliced cucumbers and red onions, garlic bread croutons, in a balsamic vinaigrette.

Crisp mixed greens with a golden chicken cutlet, ripe tomatoes, Kalamata olives, thinly sliced red onions, and creamy goat cheese, with a balsamic vinaigrette.

Layers of espresso-soaked ladyfingers and creamy mascarpone, finished with a dusting of cocoa.

Golden shell filled with sweet ricotta cream and a touch of powdered sugar.

A delicate short crust pastry base topped with smooth pastry cream and a hint of lemon, finished with pine nuts, almonds, with powdered sugar.