Fresh Bowl

Rice paper rolls with lettuce, vermicelli, basil, and your choice of protein. Served with peanut sauce. 2 pieces.

Crunchy rolls homemade with shrimp, pork, and egg. 3 pieces.

Crispy chicken wings tossed with your choice of sauce.

Calamari seasoned in a wok and garnished with lettuce and onion.

Shrimp seasoned in a wok and garnished with lettuce and onion.

Rare sliced beef in lime dressing, peanut, fried scallions, lettuce, and shrimp chips for scooping.

Fried fish balls pan-mixed in house garlic fish sauce.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, Vietnamese cold cuts, and pork paste.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, and house beef-pork patty.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, and grilled chicken.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, and grilled pork.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, and fried egg.

Crunchy baguette filled with pickled carrots, cilantro, onion, egg mayo, jalapeño, and tofu.

Rice noodles with 24‑hour house beef bone broth topped with your choice of up to three proteins. Served with bean sprouts, basil, jalapeño, and lime on the side.

Rice noodles with 24‑hour house beef bone broth topped with rare steak, flank steak, brisket, fatty brisket, tendon, tripe, and meatballs.

Rice noodles with house‑made chicken bone marinated broth. Served with white meat, bean sprouts, and basil.

Spicy aromatic lemongrass noodle soup with a beef‑based broth topped with rare steak, shank, sausages, pig’s blood, and tendon.

Pork and shrimp based broth with thin rice noodles topped with sliced pork, squid, shrimp, meatballs, pork rind, and chive.

Dry flat rice noodles with egg, shrimp, and pork. Served with egg‑based broth. Contains peanut and wheat.

Vermicelli noodles in a pork and chicken tom yum broth with napa cabbage, pineapple, rare steak, tofu, shrimp, mushroom, cuttle fish, and fish balls with roe.

Rice noodle sheets rolled in themselves with Vietnamese pork sausage, cured pork, egg rolls, basil, steamed bean sprouts, fried shallot, cucumber, and house fish sauce.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and chicken.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and beef.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and pork.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and mixed proteins.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and shrimp.

Rice stir‑fried with scrambled egg, carrots, peas, onion, and tofu.

Rice fried with scrambled eggs, crawfish, sausages, corn, and mushrooms. Served with sauce.

Crispy thick pan‑fried rice noodles cut into pieces topped with carrots, broccoli, bok choy, onions, and your choice of protein stir‑fried in oyster sauce.

Soft rice house made noodle stir‑fried with carrots, broccoli, bok choy, onions, oyster sauce, and your choice of protein.

Soft egg noodle stir‑fried with carrots, broccoli, bok choy, onions, oyster sauce, and your choice of protein.

Crunchy egg noodle topped with carrots, broccoli, bok choy, onions, and your choice of protein stir‑fried in oyster sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and grilled pork topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and grilled chicken topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and lemongrass beef topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and lemongrass chicken topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and lemongrass pork topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and lemongrass shrimp topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and shrimp topped with house fish sauce.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and egg roll topped with house fish sauce.

Seasoned rare steak bits tossed in a wok with oyster sauce. Served with lettuce, tomato, onions, and steamed rice.

Salt & pepper seasoned ribs fried in a wok. Served with onions, lettuce, and steamed rice.

Boneless chicken fried in a wok and glazed with sweet and sour chili sauce. Served with rice, broccoli, and an egg roll.

Mushroom, fried tofu, tofu skin, carrot, broccoli, and vegetable based broth with noodles.

Vermicelli noodles with pickled carrot, lettuce, mint, peanut, and lemongrass stir‑fried tofu drizzled with peanut sauce.

Rice stir‑fried with tofu, egg, carrots, peas, and bok choy.

Jelly milk cube with flavored milk, matcha, coffee, lychee juice, and almond flakes.

Topped with caramelized ginger, coconut cream, and optional crystal boba.

Green pandan jelly, red bean, mung bean, tapioca pearl, coconut cream, and roasted peanuts.

Black tea sweetened with condensed milk.