Roasted Chicken thigh skewers with house-made Korean BBQ sauce.

With portabella mushrooms, caramelized onions, fig vinegar, arugula, Roma tomatoes, and roasted garlic aioli. Served with your choice 2 sides.

With smoked bologna, pimento cheese, roasted jalapeños, arugula, and garlic aioli. Served with your choice 2 sides.

Grilled Italian chicken thighs with mixed greens, red onion, black olives, cherry tomato, tossed in a Greek dressing on toasted spinach roll. Served with your choice of sides.

16 hour smoked pork shoulder with Frazie’s spicy BBQ sauce, pickled red onion, country slaw, and OG satisfied pimento cheese on ciabatta bread.

Slow-roasted rib-eye shaved thin with house cheese sauce, fried onion, better than Arby’s sauce, and house-made horsey sauce on Henri’s onion roll.

Homemade German potato salad.

Tender macaroni shells with creamy blend of cheeses.

Roasted halved Brussels sprouts. Topped with bacon, Parmesan cheese, and fig vinegar.

Fresh green beans with feta, and balsamic vinegar.