Francois Caribbean Cuisine

Beef turnover.

Chicken turnover.

Fish turnover.

Marinated steak, cheese, plantains, and pikliz (spicy shredded cabbage) on coconut bread.

Fried marinated pork cubes (w/ spices & herbs), plantains, and pikliz (spicy shredded cabbage) on coconut bread.

Big chunks of pork shoulder (marinated in citrus) with Scotch bonnet chilies & other spices, simmered and then fried. Served with two plantains and your choice of rice.

Served with your choice of rice and two plantains.

Fried, marinated turkey (w/ citrus juices, herbs & spices). Served with your choice of rice and two plantains.

Fried seasoned goat (w/ Haitian Epis, shallot, garlic, lemon juice, ground colves & cayenne pepper). Served with your choice of rice and two plantains.

Fried red snapper fish (seasoned & marinated in a blend of organic herbs & spices). Served with your choice of rice and two plantains.

Slow-braised in citrus, garlic & scotch bonnet then fried until crisp.

Marinated with sour orange, garlic, peppers & green seasoning then fried until crisp.

With citrus, garlic, thyme, and Haitian spices.

Fluffy white rice paired with our signature bean sauce.

Haitian mac & cheese.

Assorted seasoned & braised organic vegetables.

Fluffy white rice paired with our signature bean sauce.

With cheese sauce and melted cheese.

With carrots, peppers, and herbs.

Seasoned & braised vegetable stew.

16 oz.

16 oz.

16 oz.