Four Sea Restaurant

With hand-made Chinese tortilla.

Deep-fried twisted donut.

Scrambled eggs and green onions in a hand-made Chinese tortilla.

With a deep-fried twisted donut.

Scrambled eggs and corn in a hand-made Chinese tortilla.

4 pieces of deep-fried crispy daikon cakes with house-made garlic sauce and green onions.

8 dumplings.

Soy-based vegetarian flakes with sesame & nori, deep-fried cruller, and preserved vegetables wrapped in sticky rice.

Whole egg with shell marinated in Chinese spices and tea leaves.

Sliced marinated pig ears tossed with green onions and cilantro. Served cold.

Whole egg marinated in Chinese spices.

Wrapped in warm sticky rice.

Deep fried cruller, pork sung, preserved vegetable, sliced marinated egg, and stir-fried sour mustard (w/ garlic & red chili flakes) wrapped in sticky rice.

2 pieces.

On a flaky oven-baked bun.

On a flaky oven-baked bun.

On a flaky oven-baked bun.

On a flaky oven-baked bun.

Seasoned pork and mushroom wrapped in seasoned sticky rice, cooked in bamboo leaves.

Seasoned pork, salted duck egg, and mushroom wrapped in seasoned sticky rice, cooked in bamboo leaves.

Seaweed strands marinated in a spicy garlic sauce and tossed with green onions & fresh cilantro. Served cold.

10 steamed pork dumplings.

Topped with sesame seeds.

With cucumber, carrots, sliced egg strands, garlic sauce, sesame sauce, and spicy hot oil.

Whole peanuts slowly marinated in spices with celery stalks. Served cold.

With gelatinized fresh soy milk.

Ground pork, wood ear mushroom, shitake mushroom, bamboo shoots, & egg drizzled over soy pudding topped with green onions, preserved vegetable, and sesame oil.

Soy beans freshly ground and cooked on site. Brought to a boil 3 times to bring out the highest amount of umami flavor of the soy beans.

Deep fried cruller bites, dried shredded pork, green onions, preserved vegetables, soy sauce, sesame oil, and vinegar in a bowl of hot soy milk.

With fresh soy milk.

Imported Taiwanese winter melon gourd tea prepared with brown sugar.

Micro-brewed traditional Chinese tea with sour plum, licorice root, and hawthorn.

Micro-roasted peanuts shelled and ground into a paste, mixed with glutinous rice & sugar and boiled.