Four Peaks Brewing Company

House-made Golden Lager crust, garlic, olive oil, and mozzarella. Served with spicy red pepper marinara sauce.

Salted Noble pretzel. Served with spicy mustard and green chile queso.

Your choice of wings.

Artichoke hearts, roasted red peppers, spinach, cream cheese, and mozzarella. Served with warm pita bread and tortilla chips.

Tortilla chips with cheddar, pico de gallo, green chile queso, olives, jalapeños, and black beans. Served with sour cream and salsa.

Two golden fried rolls with green chile, pepper Jack, and cream cheese. Served with sweet jalapeño sauce.

Beer-battered fries, green chile beef gravy, fresh cheese curds, and green onion.

Flour tortilla filled with cheddar & pepper Jack cheeses. Served with pico de gallo and sour cream.

Fried salmon cakes with seasoned Panko breadcrumbs, arugula, lemon, pickled onions, and thousand island dressing.

Roasted Brussels sprouts with miso, Peach Ale-braised pork belly, and green onions.

With olive oil, za'atar, and red peppers. Served with warm pita bread and cucumbers.

Steamed edamame with sea salt.

Buttermilk fried chicken breast, bacon, pickle chips, and chipotle ranch on a Noble bun. Served with your choice of side.

Smoked turkey, bacon, lettuce, tomato, onion, mayo, and Muenster cheese on toasted 12-grain Noble bread. Served with your choice of side.

Pastrami, Swiss cheese, sauerkraut, and thousand island dressing on a house-made 8th Street Ale pretzel bun. Served with your choice of side.

Blackened salmon, bacon, pepper Jack, pesto mayo, lettuce, and tomato on toasted 12-grain Noble bread. Served with your choice of side.

House roasted beef, green peppers, mushroom, red onion, mozzarella, and garlic-honey mayo wrapped in house-made beer bread. Served with your choice of side.

Chicken, artichokes, mushrooms, green peppers, red onion, mozzarella, and tzatziki sauce wrapped in house-made beer bread. Served with your choice of side.

House roasted beef, Muenster cheese, and horseradish mustard on a Noble hoagie roll. Served with a side of au jus. Served with your choice of side.

Honey-Sriracha-glazed pork belly, cucumbers, pickled carrots, pickled onions, jalapeños, cilantro, and mayo on a Noble hoagie roll. Served with your choice of side.

With marinara, soppressata, Italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta on a Golden Lager crust.

With garlic oil, beer pulled mozzarella, roasted tomato, and fresh basil on a Golden Lager crust.

With grilled chicken, onion, cilantro, mozzarella, and Oatmeal Stout BBQ sauce on a Golden Lager crust.

With sunflower pesto, mushrooms, spinach, roasted red peppers, red onions, feta, and mozzarella on a Golden Lager crust.

With garlic oil, beer pulled mozzarella, prosciutto, Calabrian chilis, arugula, and chili oil on a Golden Lager crust.

All-natural beef patty and your choice of cheese on a Noble bun. Served with your choice of side.

House-made black bean & quinoa patty, roasted tomato, spinach, hummus, and pickled red onions on a Noble bun. Served with your choice of side.

Two all-natural beef smash patties, American cheese, shredded lettuce, tomatoes, diced onions, pickle chips, and thousand island dressing on a house-made 8th Street Ale pretzel bun. Served with your choice of side.

All-natural beef patty, Anaheim chile, pepper Jack, and sweet jalapeño sauce on a Noble bun. Served with your choice of side.

All-natural beef patty, jalapeño cream cheese, sauteed jalapeños, crispy onion straws, and roasted tomato on a Noble bun. Served with your choice of side.

All-natural beef patty, cheddar, bacon, pickled red onions, pickle chips, and Hop Knot whole-grain mustard on a house-made 8th Street Ale pretzel bun. Served with your choice of side.

Ahi tuna, green onion, edamame, cucumber, avocado, rainbow carrots, spicy crab salad spicy soy ginger sauce, daikon sprouts, sushi rice, and spicy mayo.

8th Street Ale-battered chicken breast. Served with beer-battered fries and chipotle ranch.

Slow-roasted chicken tinga on corn tortillas with Mexican cheeses, pico de gallo, shredded lettuce, and Cholula cream. Served with Spanish rice and black beans.

Kilt Lifter-battered Atlantic cod. Served with beer-battered fries, tartar sauce, and lemons.

Pecan-smoked and slow-braised pork with green chile sauce. Served with Spanish rice, black beans, corn tortillas, and tomatillo salsa.

Cavatappi pasta with house green chile queso, Anaheim chiles, cheddar, mozzarella, and crispy onion straws.

Mixed greens, smoked turkey, avocado, bacon, Gorgonzola, hard-boiled egg, grape tomato, and red onion tossed in your choice of dressing (buttermilk ranch is recommended).

Mixed greens, cherry tomatoes, red onions, mushrooms, green peppers, cucumbers, and garlic croutons tossed in your choice of dressing.

Mixed greens, avocado, corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, and queso fresco tossed in your choice of dressing (citrus-cilantro dressing is recommended).

With romaine, Parmesan, grape tomatoes, and garlic croutons tossed in your choice of dressing (Caesar dressing is recommended).

Scratch-made donut holes tossed in cinnamon & sugar. Served with house bourbon caramel and chocolate sauce.

Espresso & oatmeal strout-soaked chocolate sponge cake & ladyfingers with whipped chocolate mascarpone filling.