Fotia Greek Taverna

Served with toasted pita.

Organic grape leaves stuffed with fresh herbs, rice, lemon, and extra virgin olive oil.

Roasted eggplant dip with red onions, parsley, and extra virgin olive oil. Served with toasted pita.

Imported Greek yogurt, feta cheese, roasted peppers, and spicy pepper. Served with toasted pita.

Fried phyllo dough filled with imported feta cheese.

Cabbage stuffed with beef and rice.

Greek meatballs.

Fried phyllo dough filled with imported feta cheese, spinach, butter, and scallion.

Your choice of tenders.

Your choice of wings.

Marinated chicken skewers with grilled onions and peppers.

Served with pita bread.

Baked casserole layered with macaroni, prime beef, and bechamel sauce. Served with your choice of 2 sides.

Marinated pork skewers with grilled onions and peppers.

Baked casserole layered with prime beef, eggplant, potato, and bechamel sauce.

Your choice of pasta with chicken and provolone cheese in marinara sauce.

Your choice of pasta with chicken and broccoli in Alfredo sauce.

Tomatoes, English cucumbers, red onion, green peppers, dakos bread, imported feta cheese, Greek black olives, oregano, and extra virgin olive oil.

Lettuce with tomato, cucumbers, carrots, onions, green peppers, and red cabbage.

Romaine lettuce with Parmesan, cucumbers, croutons, and Caesar dressing.

Shredded cabbage & carrot, red pepper, olive oil, vinegar, and lemon.

Cucumber-yogurt sauce.

Greek iced coffee.