Ford's Garage

5 individually-wrapped Americana Roadster Burgers (1/3-lb black angus beef burgers w/ ford’s signature seasoning, American cheese, red onion, tomato, lettuce & pickle planks on brioche buns). Cooked to medium unless otherwise specified.

5 individually-wrapped Cali Roadster Burgers (1/3-lb black angus beef burgers w/ ford’s signature seasoning, roasted garlic aioli, tomato, avocado, Tillamook® pepper Jack cheese & lettuce on brioche buns). Burger cooked to medium unless otherwise specified.

5 individually wrapped 1/2-lb Black Angus beef burgers w/ Ford’s signature seasoning. Your choice of burgers (cooked to medium unless otherwise specified).

10 individually-wrapped half Firestone Shrimp wraps (crispy shrimp tossed in spicy “boom boom” sauce, Asian slaw & mixed greens in a flour tortilla).

Marinated & grilled chicken breast topped with chardonnay lemon-butter sauce, goat cheese, basil, and sun-dried tomatoes.

25 crispy chicken wings, tossed in buffalo sauce. Served with celery sticks and bleu cheese dipping sauce.

Blackened Norwegian Atlantic salmon with chardonnay lemon-butter sauce.

Topped with house-made gravy.

Chopped mixed greens with tomatoes, cucumbers, red onions, Tiillamook® cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon. Served with Hidden Valley Ranch® dressing.

Mixed greens with dried cranberries, blueberries, strawberries, candied walnuts, and gorgonzola cheese. Served with strawberry vinaigrette.

1/2lb black angus burger, Tillamook® sharp cheddar cheese, applewood smoked bacon, bourbon bbq sauce, lettuce, tomato, and red onion on a brioche bun. Served with kettle chips.

1/2lb black angus burger, American cheese, lettuce, tomato, red onion, and pickle planks on a brioche bun. Served with kettle chips.

Pulled pork (marinated & slow roasted in bourbon bbq sauce), lettuce, and house-made coleslaw on a brioche bun. Served with kettle chips.

Chopped mixed greens with grilled chicken, tomatoes, cucumbers, red onions, cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon. Served with Hidden Valley Ranch® Dressing. Mix and match a minimum of 10 meals. Served with kettle chips.

Marinated & grilled chicken breast topped with chardonnay lemon-butter sauce, goat cheese, basil, and sun-dried tomatoes. Served with mashed potatoes. Served with kettle chips.

Crispy shrimp (tossed in spicy “boom boom” sauce), Asian slaw, and mixed greens in a flour tortilla. Served with kettle chips.

1/3lb black angus burger (w/ roasted garlic aioli), tomato, avocado, Tillamook® pepper Jack cheese, and lettuce on a brioche bun. Served with kettle chips.

1/2lb black angus burger, Tillamook® Swiss cheese, sautéed mushrooms, lettuce, tomato, and red onion on a pretzel bun. Served with kettle chips.

1/3lb black angus burger topped with American cheese, red onion, tomato, lettuce, and pickle planks on a brioche bun. Served with kettle chips.