Ford's Garage

5 individually-wrapped Americana Standard Burgers (1/2-lb Black Angus beef burgers w/ Ford’s signature seasoning, American cheese, lettuce, tomato, red onions & pickle planks on brioche buns). Cooked to medium unless otherwise specified.

5 individually-wrapped Americana Roadster Burgers (1/3-lb black angus beef burgers w/ ford’s signature seasoning, American cheese, red onion, tomato, lettuce & pickle planks on brioche buns). Cooked to medium unless otherwise specified.

5 individually-wrapped Cali Roadster Burgers (1/3-lb black angus beef burgers w/ ford’s signature seasoning, roasted garlic aioli, tomato, avocado, pepper Jack cheese & lettuce on brioche buns). Cooked to medium unless otherwise specified.

5 individually wrapped 1/2-lb Black Angus beef burgers w/ Ford’s signature seasoning. Your choice of burgers (cooked to medium unless otherwise specified).

10 individually-wrapped half Chicken Chop-Shop wraps (grilled chicken, chopped mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, hard-boiled egg, chickpeas & bacon in a flour tortilla) served with Hidden Valley Ranch® dressing.

10 individually-wrapped half Firestone Shrimp wraps (crispy shrimp tossed in spicy “boom boom” sauce, Asian slaw & mixed greens in a flour tortilla).

20 hand-battered chicken tenders served with your choice of dipping sauce.

Marinated & grilled chicken breast topped with chardonnay lemon-butter sauce, goat cheese, basil, and sun-dried tomatoes.

Blackened Norwegian Atlantic salmon with chardonnay lemon-butter sauce.

25 crispy chicken wings tossed in choice of bourbon BBQ, Buffalo, or garlic-Parmesan sauce. Served with celery sticks and choice of bleu cheese or ranch dressing.

Topped with house-made gravy.

Mixed greens with tomatoes, cucumbers, red onions, shredded Parmesan cheese, and chickpeas. Served with house dressing.

Mixed greens with dried cranberries, blueberries, strawberries, candied walnuts, and gorgonzola cheese. Served with strawberry vinaigrette.

Chopped mixed greens with tomatoes, cucumbers, red onions, cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon. Served with Hidden Valley Ranch® dressing.

Cavatappi pasta with Ford’s beer cheese blend.

Crispy kettle chips with a sweet & spicy rub.

Steamed and seasoned.

Steamed and seasoned.

With shredded cabbage, carrots, and dressing.

Mixed greens with tomatoes, onions, chick peas, cucumbers, and Parmesan cheese. Served with your choice of dressing.

Caramel apple cookies and brownies.

Topped with caramel sauce.

Crispy chicken breast, honey mustard, and pickle planks on a brioche bun. Served with kettle chips.

1/2lb black angus burger, sharp cheddar cheese, applewood smoked bacon, bourbon bbq sauce, lettuce, tomato, and red onion on a brioche bun. Served with kettle chips.

1/2lb black angus burger, American cheese, lettuce, tomato, red onion, and pickle planks on a brioche bun. Served with kettle chips.

Pulled pork (marinated & slow roasted in bourbon bbq sauce), lettuce, and house-made coleslaw on a brioche bun. Served with kettle chips.

Marinated & grilled chicken breast topped with chardonnay lemon-butter sauce, goat cheese, basil, and sun-dried tomatoes. Served with mashed potatoes. Served with kettle chips.

Crispy shrimp (tossed in spicy “boom boom” sauce), Asian slaw, and mixed greens in a flour tortilla. Served with kettle chips.

1/3lb black angus burger (w/ roasted garlic aioli), tomato, avocado, pepper jack cheese, and lettuce on a brioche bun. Served with kettle chips.

1/3lb black angus burger topped with American cheese, red onion, tomato, lettuce, and pickle planks on a brioche bun. Served with kettle chips.

Chopped mixed greens with grilled chicken, tomatoes, cucumbers, red onions, cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon. Served with Hidden Valley Ranch® Dressing. Mix and match a minimum of 10 meals. Served with kettle chips.

1/2lb black angus burger, Swiss cheese, sautéed mushrooms, lettuce, tomato, and red onion on a pretzel bun. Served with kettle chips.