Black garlic Asian glazed. Figure 2 per person.

Spooky spider web. Figure 2 per person.

Buffalo sauce, tricolor slaw, ranch. Figure 2 per person.

Calabrian sundried pesto, micro basil, crispy Parmesan in mini verrines. Figure 2 per person.

Butternut squash risotto balls, ricotta mousse, pomegranate seed. Figure 2 per person.

Black soy & pomegranate glazed beef, crispy pumpkin seeds. Figure 2 per person.

“Puking” spinach dip, pita & black tortilla chips.

Rainbow veggies with ranch and green goddess.

Cheeses, meats, fruits, pita & black tortilla chips.

6 layer dip accompanied by black tortilla chips.

Cookies & cream crumble, gummy worms. Figure 2 per person.

White chocolate dipped pretzel rods. Figure 2 per person.

Cantaloupe and blackberry. Figure 2 per person.

Sugar-dusted, cranberry blood glaze. Figure 2 per person.

Includes eyeball arancini (butternut squash risotto balls w/ ricotta mousse & pomegranate seed), witch's stake beef skewers (black soy & pomegranate glazed beef w/ crispy pumpkin seeds), BOOfalo chicken monster sliders (w/ buffalo sauce, tricolor slaw & ranch), and bloody hummus (Roasted red pepper hummus (GF), feta spiderweb (GF), black Tortilla chips & tomato focaccia).

Includes spellbook brownies (w/ candy eyes), creepy crawly cookies (pumpkin spice oatmeal cookies w/ raisins, dates & chocolate), midnight monster chocolate pots (w/ dark chocolate mousse. gluten-free.), spiderweb tartlets (Key lime tarts w/ graham cracker crust & a chocolate web), and pretzel rod ghosts (white chocolate dipped).

Gummy teeth, eyeballs, and chocolate bars, stitched together with gummy worms and candy corn.

Includes your choices of entree, stuffing, starch, vegetable, salad, and dessert. Served with cranberry sauce (w/ candied orange), traditional giblet gravy, and artisanal dinner rolls & homemade cornbread madeleines (w/ whipped sea salt butter).

Whole roasted crown of breast and confit leg.

Cinnamon sticks. Served hot or cold.

Wilted leeks, thyme, onions, carrots, celery.

Apricots, cranberries, leeks.

Butter, Maldon salt.

Pomegranate seeds, fried sage.

Herbed Panko crust, aged cheddar bechamel.

Delicata squash, fingerling potato, thumbelina carrot, haricot vert, pearl onion.

Sweet and sour maple glaze.

Roasted garlic oil, crispy onions.

Maple-glazed butternut squash, poached pear, roasted purple cauliflower, pickled carrots, arugula and frisée, crispy leeks, caramelized shallot vinaigrette.

Roasted and fresh NY State apples, bruleed brie, red endive, frisée and romaine, red quinoa, spicy pepitas, dill fronds, pickled mustard seed, Dijon mustard vinaigrette.

Cucumber, heirloom tomato, watermelon radish, chive, basil, mint, baby green and red lettuce, crispy carrot ribbons, agave lime vinaigrette.

Buttery pecan filling, maple, bourbon, 64% dark chocolate.

Spiced pumpkin custard, cognac, mascarpone, white chocolate.

Granny Smith and Honeycrisp apples, autumn spices, muscovado sugar, vanilla, cognac, golden crumble.

Chef’s selection of seasonal fruit with melons, watermelon, pineapple, and market berries.

With your choice of chia pudding.

Mini sandwiches with crispy bacon, eggs, cheese, and vegetables. Served with ketchup, salt, and pepper.

With vanilla, overnight oats, honey, your choice of walnuts or cinnamon, shaved coconut, and blueberries.

Pineapple, assorted melons, & berries. Figure 2 pieces per person.

Banana raisin cake, blueberry & vanilla muffins, strawberry rhubarb yogurt shooter, and mango passion fruit shooter.

Mini egg wraps (w/ crispy bacon, cheese, eggs & vegetables) sliced fruit, ketchup, salt & pepper, and your choice of drink.

Chef’s selection of seasonal fruit with melons, watermelon, pineapple, and market berries.

2 pieces per person. Avocado BLT, burrata & tomatoes (w/ a smoked tomato jam), and chocolate ganache (w/ banana & strawberries).

Mini egg sandwiches (w/ crispy bacon, cheese, eggs & vegetables) sliced fruit, ketchup, salt & pepper, and your choice of drink.

Includes pastry platter, sliced fruit, sweet butter, preserves, and your choice of drink.

Dates, coconut, oats, and chocolate drizzle.

Oats, mixed nuts, sesame seeds, pumpkin seeds, raisin, cranberry, and honey.

Sweet & salty cashews, pepitas, craisins, apricot, dark chocolate chips, roasted coconut flakes, and granola clusters.

Includes your choice of yogurt, house-made raisin granola, and seasonal berries.

Mashed avocado, focaccia, smoked salmon, hard-boiled egg, feta, confit tomato, bacon bits, arugula, flaky sea salt, and pink peppercorn.

Scrambled eggs, potatoes with peppers and caramelized onions, corn tortillas, guacamole, pico de gallo, cotija cheese, sour cream, salsa verde, and cholula hot sauce + ketchup.

Each box includes your choices of sandwich or wrap & side, bag of chips, and sea salt chocolate chip cookie.

Each box includes your choices of sandwich or wrap & 2 sides, bag of chips, and sea salt chocolate chip cookie.

Each box includes your choices of sandwich or wrap & side.

Each box includes your choices of sandwich or wrap & 2 sides, bag of chips, sea salt chocolate chip cookie, and fresh fruit.

Seasonal fresh vegetables, ranch & herb dipping sauce.

Chicken kebob, vegetable skewer, crudité, hummus, baba ghanoush, tzatziki, za’atar pita chips & flatbread.

Mini brisket brioche, deviled eggs with pickled radish, chopped cheese eggrolls with sriracha ketchup, wedge gem salad cups with pork belly, tomatoes, and blue cheese, corn pie with green pesto, tomatoes, and BBQ sauce. Served with onion dip with chips and seasonal vegetables.

Chicken taquitos, barbacoa beef burritos, mini chorizo and pineapple peppers, chicken chorizo flatbread with pickled onions and Mexican ranch, firecracker shrimp cocktail with chipotle sauce, and roasted salsa roja. Served with elote corn salad, guacamole, plantain, and tortilla chips.

Assorted vegan sushi rolls, including spicy mango roll, sweet potato roll, mushroom roll, pickled ginger, wasabi, and soy sauce.

Includes your choices of 2 entrees & 2 sides, and dessert platter.

Includes citrus & herb grilled chicken (artichoke, tomato & red onion medley, citrus gastrique), herb marinated cod (oregano, lemon zest, garlic), lemon herb quinoa (cucumber, cello radish, parsley, dill, mint, crumbled feta, lemon vinaigrette), Mediterranean tossed salad (cucumber, heirloom tomato, watermelon radish, chive, basil, mint, baby green & red lettuce, crispy carrot ribbons, broken red wine vinaigrette), tomato focaccia (caramelized onion and roasted tomatoes), and Mediterranean themed dessert (Turkish coffee chocolate mousse shooter, honey citrus madeleine with saffron).

Includes your choices of sandwich or wrap & 2 sides, dessert platter, sliced fruit, and chips.

Includes grilled chicken & shrimp kebabs (Greek spice blend, lemon, charred peppers, served with a dill yogurt cucumber sauce), orzo pasta salad (cucumbers, chickpeas, grilled onions, feta, baby bell peppers, lemon vinaigrette), Greek salad (romaine hearts, peppers, cucumbers, tomatoes, pickled red onions, kalamata olives, feta cheese, oregano vinaigrette), spanakopita triangles (spinach, feta, flaky phyllo), za’atar pita chips (served with hummus), and Greek themed desserts (baklava, honey cake with vanilla chantilly cream).

Includes chicken teriyaki (baby bok choy, snap peas, charred peppers, scallions, sesame seeds), salmon teriyaki (baby bok choy, snap peas, charred peppers, scallions, sesame seeds), Asian noodles (julienne vegetables, sesame dressing), Asian ribbons (heirloom carrot, asparagus, cucumber, cello radish, crispy shallots, little gem lettuce & frisee, carrot ginger vinaigrette), vegetable dumpling (sweet chili sauce), and Asian themed dessert (coconut mango rice pudding & sea salt chocolate chip cookies).

Includes chicken & eggplant (preparation options: parmesan, marsala, piccata), mezze rigatoni (pomodoro or spicy vodka), little gem Caesar salad (romaine hearts, homemade crouton crumble, shaved parmesan), broccolini (olive oil, garlic, lemon zest), herb & sea salt focaccia (served with butter), Italian themed desserts (tiramisu cups & chocolate chip cannolis), and an optional salad substitution of tomato & summer squash burrata (heirloom grape tomato, summer squash shaved & roasted, arugula, frisee, frico crumbs).

Includes your choices of sandwich or wrap, 2 sides & dessert or fruit, and chips.

Includes your choices of entree & 2 sides, and dessert platter.

With your choice of protein, arroz rojo (tomatoes, peppers, garlic, cilantro), toppings (sautéed peppers & onions, shredded lettuce, diced tomato, jalapeño corn salsa, cotija cheese, guacamole, salsa roja, crema), flour tortillas, tajin tortilla chips, and taco fiesta themed desserts (tres leches shooters & sea salt chocolate chip cookies).

Includes shawarma spiced chicken or steak (warm spice mix, garlic), yam falafel (served with a citrus raita dip), Israeli chopped salad (tomatoes, cucumbers, bell pepper, red onion, parsley, lemon juice, olive oil), spiced cauliflower (roasted with harrisa), herbed focaccia (served with hummus and tzatziki), and middle eastern themed desserts (tahini chocolate mousse, pistachio orange financier).

Includes your choices of entree & 2 sides.

Includes your choices of sandwich or wrap & side, and chips.

Includes your choices of sandwich or wrap, side & dessert or fruit, and chips.

Includes your choices of sandwich or wrap & 2 sides, dessert platter, sliced fruit, and chips.

Your choice of sandwich, wrap, or panini.

Your choice of panini.

Includes your choice of salad bowl.

Includes your choice of salad bowl.

Includes your choice of protein bowl.

Includes a roasted portobello mushroom caps bowl (filled w/ mozzarella, quinoa & root vegetables).

Includes your choice of salad bowl.

Includes a tossed salad bowl (w/ baby lettuce, grape tomatoes, carrots, cucumbers, and balsamic vinaigrette).

With your choice of protein, lemongrass jasmine rice, romaine and napa - red cabbage slaw, pickled carrots, cucumber, edamame, crispy shallots. ginger soy, and spicy sesame dressings.

With your choice of protein, Spanish red rice, shredded lettuce, jalapeno corn salsa, guacamole, pickled red onion, salsa roja, cotija cheese, chipotle crema, and tomatillo vinaigrette.

With your choice of protein, quinoa & farro blend, mixed greens, roasted sweet potato, cucumber, cherry tomato, pickled red onions, pumpkin seeds, feta, tzatziki, and lemon vinaigrette.

Your choice of salad.

Your choice of 2 proteins, baby green & red lettuces, spinach, shaved carrot ribbons, grape tomatoes, tri-colored peppers, cucumbers, pumpkin seeds, shredded parmesan, crumbled feta, brioche croutons, and your choice of 2 dressings.

Your choice of vegetables.

Your choice of pasta + grains.

Assorted Miss Vicky Chips, Nature Valley Granola Bars, M & M’s, and Kit Kat.

In individual bags. Oregano, parsley, garlic, lemon zest, and dehydrated feta.

House selected kettle chips paired with a garlic and herb cream cheese spread.

Honey roasted, sea salt & aleppo.

With everything spiced, ketchup, and mustard.

Fontina, aged cheddar and provolone, Parmesan, and herb crusted.

Aged white cheddar, caramelized shallot jam, dijonnaise, and sesame mini brioche.

Spinach, feta, dill, lemon zest, phyllo cup.

Served at room temperature only (wooden tray).

With green goddess. Served at room temperature only (wooden tray).

Lemon gremolata grilled shrimp, citrus and maple dijon chicken, and rosemary balsamic beef.

Cucumber, pickled carrot and daikon, Thai basil, cilantro, sweet chili sauce, and rice paper. Served at room temperature only (wooden tray).

Crispy chicken cutlet with sundried tomato spread, whipped burrata, basil pesto, and tomato focaccia.

Lime crema, chocolate dusted, and cilantro.

Served with soy sauce.

Cajun honey braised chicken with pickle slaw, secret sauce, and sesame mini brioche.

With hearts of palm, nori, old bay, and vegan chipotle aioli.

Southwestern spiced vegetable empanada, spinach, fava bean, corn and potato, cotija, tajin dusted, and avocado oregano lime aioli.

Prosciutto, pineapple jam, and baby arugula. Served at room temperature only (wooden tray).

Peanut sesame dipping sauce with peanut nori crunch and scallions.

With orange-ginger dipping sauce.

Port fig jam, baby arugula, and pickled red onion.

With chives and sesame seeds. Served at room temperature only (wooden tray).

Honey garlic chili glazed with wasabi crunch.

Crispy tart shells filled with Spanish Manchego cheese and quince paste.

Smoked chicken guacamole with jalapeño cornbread toast, cotija, pimentón, and micro cilantro. Served at room temperature only (wooden tray).

Shaved ribeye, and aged cheddar fondue dipping sauce.

Portobello, leeks and tri color quinoa, olive, fried oregano, and balsamic aioli.

Green curry infused, remoulade, cilantro, and taro frizzle.

Citrus lemongrass ponzu, sushi rice, charred Napa carrot and scallion slaw, and pepita nori crunch. Served at room temperature only (wooden tray).

Lemon scented, garlic, and parsley.

Bang bang sauce, mint, cilantro, and crushed pistachios.

Smoked salmon and cream cheese. Served at room temperature only (wooden tray).

Shallot jam, pomegranate seed, and fried sage.

Fresh mozzarella, roasted red pepper, yellow tomato, green olive, grilled artichoke, fresh basil, and sundried tomato Italian vinaigrette. Served at room temperature only (wooden tray).

Assortment of palmiers, madeleines, and financier.

Lemon citrus, double chocolate, strawberry, and blueberry.

Served with whole milk and sweeteners.

Assorted black & herbal teas. Served with sweetner and lemon.

Freshly ground house blend coffee. Served with whole milk and sweeteners.