Fondita Miguel

Your choice of tacos of a total of 40 with gluten-free corn tortillas, 1 quart of Spanish rice, 1 quart of refried beans, 1 quart of guacamole & chips, 2 orders of elote (corn) salad, and 2 orders of mango-avocado salad.

Your choice of tacos of a total of 12 with 4 orders of Spanish rice, 4 orders of refried beans, a bag of chips, 8 oz of guacamole, and salsa.

Your choice of tacos of a total of 20 with gluten-free corn tortillas, 2 bags of chips, 8 oz of guacamole, 2 orders of Elote Ensalada, 6 orders of rice, and 6 orders of beans.

Your choice of tacos.

Served with corn tortillas and salsa. Makes 3 tacos.

Served with corn tortillas and salsa. Makes 3 tacos.

Served with corn tortillas and salsa. Makes 3 tacos.

Served with corn tortillas and salsa. Makes 3 tacos.

Served with corn tortillas and salsa. Makes 3 tacos.

Chicken enchiladas with red salsa, queso, Cotija cheese, sour cream, and shredded lettuce. 36 enchiladas. [Needs to be heated].

Chicken enchiladas with green salsa, queso, Cotija cheese, sour cream, and shredded lettuce. 36 enchiladas. [Needs to be heated].

Fried potato flutes with salsa verde and Cotija cheese. 36 flautas.

1 pint.

1 pint.

1 pint.

Spanish rice cooked with tomato and traditional spices.

2 bags of crispy tortilla chips served with fresh guacamole.

1 bag of crispy tortilla chips served with fresh guacamole.

A dozen warm corn tortillas.

Corn kernels mixed with creamy dressing, cotija cheese, and chili powder.

Sponge cake soaked in three types of milk.

Traditional Mexican custard topped with golden caramel sauce.

Fruit-flavored Mexican sodas.

Made with cane sugar.

Assorted individual sodas.

Individual bottles of water.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.