Flossmoor Social

Chef-curated selection of premium cheeses, cured meats, marinated olives, nuts, and seasonal accompaniments. Priced per person, served on a board.

A vibrant display of fresh-cut seasonal fruits. Priced per person, served on a platter.

Crisp golden egg rolls filled with shaved ribeye, sautéed peppers, and onions, and melted cheese, finished with sweet Thai chili.

Fresh shrimp tossed with avocado, sofrito, citrus, and herbs, served chilled with crispy wonton chips.

Crispy wings coated in a bourbon glaze, finished with sesame and scallions.

Tender lamb chops seasoned with warm Moroccan spices. Served with chimichurri, and finished with lime butter.

Golden fried mozzarella served with marinara, hot honey, and fresh basil.

Warm, creamy blend of spinach, artichoke, and artisan cheeses. Served with toasted baguette.

Herb-roasted chicken in natural jus.

Slow-braised short rib with rich pot liquor.

Tender pasta in a cognac cream sauce with lobster, basil, and savory panko.

Perfectly roasted salmon served with cauliflower velouté, broccolini, and lemon dill vinaigrette.

Grilled pork chop served with black bean purée, smoked pineapple, and crispy chicharrónes.

Seasonal vegetables tossed in a sesame ginger glaze.

Delicate crab cakes served with street corn elote, remoulade, and charred lemon.

Sliced NY strip steak served with Bordelaise sauce, and finished with bone marrow butter.

A balanced mix of greens with poached pears, candied pecans, feta, and citrus maple vinaigrette.

Crisp iceberg lettuce with cherry tomatoes, red onions, bacon, and Gorgonzola, finished with house dressing.

Romaine lettuce tossed with Parmesan, anchovy, soft egg, and toasted panko.

Fresh baked baguette served with whipped honey butter.

Crispy fries cooked in duck fat, finished with rosemary, Parmesan, and Social sauce.

Lightly charred broccolini finished with sweet soy and chili crisp.

Creamy baked pasta with a savory panko crust and fresh herbs.

Roasted Brussels sprouts with bacon, vinaigrette, and lemon zest.

Roasted Brussels sprouts with vinaigrette and lemon zest.

Moist carrot cake with candied pecans and whipped cream.

Creamy cheesecake with graham cracker crust and fresh berries.

Fresh baked cookies served warm.