Flor Coffee+Books

Greek yogurt with seasonal fruits, homemade granola, and a touch of honey.

Coconut yogurt with seasonal fruits, homemade granola, and maple syrup.

Warm gluten-friendly steel-cut oats with banana, berries, cacao nibs, and honey.

Warm gluten-friendly steel-cut oats with banana, berries, cacao nibs, and maple syrup.

Scrambled eggs, crispy bacon, honey-roasted tomatoes, feta cheese, and sourdough toast.

Sourdough bread topped with smashed avocado, kale pesto, and toasted seeds.

Smoked salmon, labneh, fresh cucumber, arugula, and pickled red onion on toasted bread.

Empanada filled with seasoned knife chopped juicy beef, onions, red bell pepper, garlic, and a blend of spices.

Empanada filled with seasoned shredded chicken, onions, garlic, and a blend of spices. Ham & Cheese Empanada #1 $5.50: Empanada filled with sliced roasted ham and melted mix of mozzarella & provolone cheese.

Empanada filled with shredded pork with onion, carrots, spices, and a rich and smoky honey BBQ sauce.

Your choice of empanadas.

Your choice of empanadas.

Your choice of empanadas.

Soft sweet roll with scrambled eggs, crispy bacon, cheddar cheese, and kimchi mayo.

Melted Swiss, mozzarella, homemade pesto, and honey-roasted tomatoes on toasted sourdough.

Buttery croissant filled with smoked salmon, arugula, cucumber, labneh, and a caper-onion relish.

Local smoked bacon, seasonal greens, tomato, cheddar, and herb aioli on toasted bread.

Slow-cooked beef ragu with carrots, kale, onions, and coconut jasmine rice. Served with a side of mixed greens.

Shredded turmeric chicken, coconut jasmine rice, and fresh greens.

Tofu and mushrooms in a gently spicy curry. Served with coconut jasmine rice and a side salad.

Roasted carrots, organic mixed greens, cucumber, toasted walnuts, feta cheese, and house dressing.

Mixed greens, cherry tomatoes, boiled egg, croutons, Parmesan, and vegan miso Caesar dressing.

Silky butternut squash, coconut milk, thyme, carrots, pumpkin spice, toasted pumpkin seeds, and herb pesto drizzle.

Our fluffy savory cheesy bread and Argentinian delight.

Our take on the classic croissant, soft, buttery, and slightly sweet, with a delicate glaze of almíbar (light syrup) on top.

A traditional Argentine pastry stick filled with crema pastelera (vanilla custard) and dulce de membrillo (quince paste), and finished with a golden sugar crust.

Soft cornstarch cookies filled with dulce de leche and rolled in coconut.

3 pieces.

Double shot espresso.

Double shot espresso with water.

Espresso shot with steamed milk.

Double espresso with steamed milk.

Drip coffee with steamed milk.

Double espresso with steamed milk.

Double espresso shot with steamed milk.

Assam tea, cinnamon, ginger, cardamom, cane sugar, and your choice of milk.

Matcha green tea with your choice of milk.

Chilled matcha tea with oat milk, vanilla syrup, and water.