Flinders Lane

Grilled chicken breast, wild arugula, basil pesto, mozzarella, and pickled rhubarb on a hero roll.

Shaved Black Forest ham, cheddar cheese, lettuce, tomato, and mayonnaise on a hero roll.

Shaved roast beef, arugula, red onion, cheddar, and horseradish cream on a hero roll.

Grilled mozzarella, prosciutto, roasted red peppers, and basil on sourdough bread.

Mojo pork, Black Forest ham, Swiss cheese, Dijon mayo, and pickles on Portuguese bread.

Fried chicken breast, hot honey, lettuce, pickles, marmalade, and special sauce.

4oz grass-fed beef patty, American cheese, lettuce, and ketchup on a potato bun.

8oz wagyu beef patty, bacon, lettuce, cheddar, charred onions, and pomegranate-chipotle ketchup on a brioche bun.

An assortment of sandwiches including Roast Beef, Grilled Chicken, and Ham & Cheese on a hero roll.

Grilled steak, charred onion, wild arugula, melted cheddar, sautéed mushrooms, and horseradish cream on a hero roll.

Wild arugula with fresh strawberries, goat cheese, sliced almonds, and agave vinaigrette.

Boston Bibb lettuce, sourdough croutons, anchovies, Parmesan cheese, and creamy Caesar dressing.

Sliced fennel, fresh mango, cucumber, pistachios, feta, orange, mint, and basil with a lemon vinaigrette.

Grilled and seasoned skinless chicken breast.

Breaded and fried chicken breast pieces.

Organic tofu served with chimichurri sauce made from cilantro, olive oil, parsley, onions, lime juice, vinegar, jalapeño peppers, oregano, salt, garlic, and Aleppo pepper.

Twelve mac and cheese balls baked with bacon, rolled, breaded, and fried. Served with smoked tomato sauce.

Crispy Brussels sprouts tossed in an orange chili glaze.

Twenty-five bite-sized pieces of chipolata pork wrapped in puff pastry with everything seasoning. Served with smoked tomato sauce on the side.

Twenty-five bite-sized sponge cake pieces dipped in chocolate and rolled in coconut flakes.