Flavor of India

Masala potato fries served with homemade masala sauce.

Paneer marinated in various sauces, fried until crispy, and then stir-fried with ginger, garlic, onions, and bell peppers.

With cauliflower, soy sauce, chili sauce, ginger & garlic.

Paneer tikka smothered in cream, warm spices, and fresh herbs.

4 Pieces Chicken wings baked in tandoor and marinated in spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney.

Includes your choices of chicken entrée & vegetarian entrée, white rice, naan (leavened flatbread), and garden salad (w/ house dressing).

Includes your choice of chicken entree, dal of the day, white rice, naan (leavened flatbread), and garden salad (w/ house dressing & chutney).

Includes your choices of chicken entree & vegetarian entree, rice, plain naan (leavened flatbread), garden salad (w/ house dressing), and kheer (rice pudding).

Includes your choices of chicken or fish entrée & vegetarian entrée, rice, naan (leavened flatbread), garden salad (w/ house dressing), and rice pudding.

Includes fish tikka masala, your choice of vegetarian entrée, rice, plain naan (leavened flatbread), garden salad (w/ house dressing), and rice pudding.

Your choice of 2 vegetarian entrees, rice, and naan.

Your choices of protein entree & vegetarian entree, rice, and naan.

Your choices of protein entree & vegetarian entree, rice, and naan.

Your choices of protein entree & vegetarian entree, rice, and naan.

Rack of lamb, your choice of vegetarian entree, rice, and naan.

Your choices of 2 vegetarian entrees, 2 samosas, salad, rice, naan, and dessert.

Your choices of protein entree and vegetarian entree, 2 samosas, salad, rice, naan, and dessert.

Chicken with yogurt, onions, nuts, and ginger.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Mixed vegetable curry.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese in tomato-cream sauce.

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

An assortment of chicken tikka, tandoori chicken, seekh kabob, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

Boneless lamb with tomato, onion, ginger, garlic, and spices.

With onions, ginger, mustard, cilantro, and coconut milk.

Boneless tandoor-cooked chicken marinated with spices, cayenne, and lime juice. Served in a tomato, fenugreek saffron sauce.

With tomato-cream sauce, fenugreek, and saffron.

With tomato-cream sauce, fenugreek, and saffron.

With tomato-cream sauce, fenugreek, and saffron.

With tomato-cream sauce, fenugreek, and saffron.

With raisins, nuts, onions, tomato, ginger, garlic, and cream sauce.

With raisins, nuts, onion, tomato, ginger, garlic, and cream sauce.

With raisins, nuts, onion, tomato, ginger, garlic, and cream sauce.

Boneless chicken with butter, onion, tomatoes, ginger, garlic, and cream sauce.

With potatoes, tomatoes, onions, garlic, ginger, lime, chili, and spicy vinegar sauce.

With potatoes, tomatoes, onions, garlic, ginger, lime, chili, and spicy vinegar sauce.

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

With onions, ginger, puree spinach leaves, and light green chilies.

With onions, ginger, puree spinach leaves, and light green chilies.

With onions, ginger, puree spinach leaves, and light green chilies.

With potatoes, tomatoes, onions, garlic, ginger, lime, chili, and spicy vinegar sauce.

Chickpeas with onions, ginger, garlic, and tomatoes.

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger, and chilies.

With onions, ginger, and green chilies.

With onions, ginger, and green chilies.

Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

With Indian cheese, tomatoes, ginger, garlic, and fenugreek.

Paneer and potatoes in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice, and green chili.

Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer's cheese.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Basmati rice with peas.

Rice with lamb, garlic, ginger, and spices.

Rice with fish, garlic, ginger, and spices.

Basmati rice prepared with the chef's selection of vegetables.

Leavened flatbread cooked in a clay oven.

Unleavened whole wheat flatbread.

Leavened flatbread.

Leavened flatbread stuffed with Indian cheese. Served with fruit chutney.

Leavened flatbread with onion.

With onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomatoes, and cilantro.

Lettuce with mushrooms, Indian cheese, cucumber, tomatoes, onion, and cumin-cilantro dressing.

Lettuce with fish, Indian cheese, cucumber, tomatoes, onions, crispy chickpea noodles, and homemade dressing.

Lettuce with shrimp, Indian cheese, cucumber, tomatoes, onions, crispy chickpea noodles, and homemade dressing.

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

With tomatoes, spinach, lentils, rice, and coconut milk, lightly spiced and garnished with cilantro.

With tomatoes, spinach, lentils, rice, and coconut milk, lightly spiced and garnished with cilantro.

Indian dips.

Homemade yogurt with grated cucumber and spices.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted on the tandoor.

Chopped cucumber, onions, fresh cilantro, with a splash of lime.

Traditional Indian vegetable mixed pickle.

Fried milk dumplings in a saffron-honey syrup.

Indian rice pudding with cardamom.

Carrot pudding with raisins and almonds.

Yogurt shake.

Sparkling lemonade with ginger.