Flavor House Restaurant

Collard greens, cabbage, and roasted chicken in an egg roll. Served with sweet chili dipping sauce.

Battered, fried, and tossed in lemon pepper seasoning.

Seasoned cajun fried salmon bites. Served with sweet chili dipping sauce.

Tossed in your choice of sauce. 10 pieces.

A Southern twist on the classic spinach dip. Served with house pita chips.

Cajun fried shrimp tossed in sweet chili sauce and lettuce on a toasted pistolette roll. Served with fries.

With provolone cheese, lettuce, tomato, grilled onions, and banana peppers, and mayo on a toasted pistolette roll. Served with fries.

With provolone cheese, lettuce, tomato, grilled onions, and banana peppers, and mayo on a toasted pistolette roll. Served with fries.

With provolone cheese, lettuce, tomato, grilled onions, and banana peppers, and mayo on a toasted pistolette roll. Served with fries.

Braised oxtail with Dijon mustard on a toasted brioche bun. Served with fries.

Cajun fried chicken breast, lettuce, pickle, and FH sauce on a toasted brioche bun. Served with fries.

Grilled turkey patty, cheese, lettuce, tomato, pickles, onions, and mayo on a toasted brioche bun. Served with fries.

Grilled all beef patty, pepperjack cheese, lettuce, onions, tomato, pickles, and caribbean bbq sauce on a toasted brioche bun. Served with fries.

Grilled all beef patty, cheese, lettuce, tomato, onions, pickles, and mayo on a toasted brioche bun. Served with fries.

Grilled salmon patty, lettuce, pickles, and FH sauce on a toasted brioche bun. Served with fries.

2 grilled beef patties, cheese, lettuce, onions, tomato, pickles, and mayo kentucky bourbon sauce on a toasted brioche bun. Served with fries.

Cajun fried fish and shrimp. Served with fries.

Grilled caribbean rum glazed salmon, garlic mashed potatoes, and green beans.

Grilled chicken breast, portobello mushrooms, onions, peppers, and Parmesan cream sauce over garlic mashed potatoes.

Chicken, Andouille sausage, shrimp, okra, onions, and peppers on top of Caribbean rice.

Grilled portobello mushroom, onions, and bell peppers. Served atop Caribbean rice, smothered in Parmesan cream sauce.

Chickpeas, onions, and potatoes simmered in a curry coconut milk stew. Served with homemade roti.

Fettuccine noodles tossed in parmesan cream sauce. Served with garlic bread.

Fettuccine noodles tossed in parmesan cream sauce. Served with garlic bread.

Mixed greens, feta cheese, cucumbers, cranberries, and walnuts. Dressed with raspberry vinaigrette dressing.

Crisp romaine, Parmesan cheese, and croutons. Tossed in housemade Caesar dressing.

Mixed greens, roma tomatoes, red onions, and cucumbers. Dressed with housemade ranch dressing.