Fjord Fish Market

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Figure 2 pieces per person.

Pacific snapper smoked in-house and mixed with mayo and secret blend.

Surimi crab, shrimp, pollack, and mayo (1/2 lb).

Shrimp, crab, fresh jalapeño, and chipotle seasoning (1/2 lb).

Smoked salmon, capers, red onion, scallion, and black pepper (1/2 lb).

1 lb.

8 oz.

Spicy tuna, avocado, crunch, and spicy mayo wrapped in white rice and nori (12 pcs).

Salmon & avocado wrapped in brown rice (12 pcs).

Spicy tuna & avocado wrapped in brown rice (12 pcs).

Cucumber wrapped in white rice and nori (16 pcs).

Shrimp and avocado wrapped in white rice and nori (12 pcs).

Wild shrimp, avocado, and cucumber (16 pcs).

Yellowtail, jalapeño, avocado, scallion, and spicy mayo wrapped in white rice and nori (12 pcs).

Spicy tuna, avocado, crunch, tuna tataki, scallion, and chili sauce (10 pcs).

Wild shrimp tempura, cream cheese, mango & avocado (10 pcs).

Spicy tuna, wild shrimp, avocado, spicy mayo & crunch (10 pcs).

Tuna, salmon, avocado, cucumber, seaweed salad wrapped in rice paper (10 pcs).

Seaweed salad, avocado, cucumber, and carrot (10 pcs).

Cucumber, avocado, carrot, and seaweed salad (10 pcs).

Fresh-picked lobster with drawn butter and lemon on a grilled roll. Served with chips and coleslaw.

Lettuce, tomatoes, blue cheese, and house dressing.

Romaine, cucumber, red onion, tomato, bell peppers, olives, feta, and red wine vinaigrette.

Romaine, shaved Parmesan, house-made croutons, Caesar dressing, and Spanish anchovies.

Assorted white fish, clam juice, potato, crushed tomato, fresh herbs, salt, and pepper (16 oz).

Chopped clams, bacon, potato, heavy cream, butter, flour, fresh herbs, salt, and pepper (16 oz).

Cabbage, parsley, scallions, and coleslaw dressing (16 oz).

Squash, zucchini, bell pepper, olive oil, salt, and black pepper (16 oz).

Soba noodles, red, yellow & orange bell peppers, carrots, scallions, teriyaki sauce, cilantro, and parsley (16 oz).

16 oz.

Shrimp, squid, baby octopus, bell peppers, red onions, celery, red vinegar, white vinegar, dry oregano, salt, and black pepper (8 oz).