Five Iron Golf

Seared ahi tuna, 5i guacamole, sweet soy, mango jalapeño slaw, and togarashi on a crispy blue corn tortilla.

Roasted poblano hummus, 5i guacamole, hot honey whipped ricotta, homemade tortilla chips, warm naan, celery, carrots, and cucumbers.

With your choices of flavor & ranch or blue cheese.

With braised short rib, roasted poblano peppers, a five cheese blend, cilantro yogurt, and guacamole.

With a sweet soy glaze, mango jalapeño slaw, togarashi chili oil, and crispy shallots. (Dairy-free).

With roasted poblano hummus, shredded lettuce, spicy pickled cucumbers, cilantro, and mini naan. Served with 5i seasoned fries.

With 5i spiced & sauced buttermilk fried chicken breast, coleslaw, pickles, and cheddar. Served with seasoned fries.

Turkey breast, roasted garlic aioli, double smoked bacon, toasted Pullman white bread, lettuce, tomato, and avocado. Served with a bag of potato chips.

Grilled chicken breast, Caesar dressing, Romano cheese, and chopped Romaine lettuce in a spinach wrap. Served with a bag of potato chips.

House burger blend, lettuce, tomato, and turnshack sauce on a potato bun. Served with 5i seasoned fries.

Red & brown rice with red quinoa, black barley, kale, cucumbers, grape tomatoes, avocado, and cilantro. (Dairy-free).

3 tacos with braised beef short rib, gochujang glaze, mango jalapeño slaw, and togarashi in blue corn tortillas. Served with chips and guacamole.

3 tacos with seared ahi tuna, 5i guacamole, sweet soy, and nori furikake in sriracha-dusted crispy blue corn tortillas. Served with chips and guacamole.

3 tacos with tikka masala spiced chicken, roasted poblano hummus, cilantro yogurt drizzle, pickled onions, and mini naan. Served with chips and guacamole.

Baby gem lettuce with garlic croutons, a hard-boiled egg, tomatoes, cucumber, turkey, and red wine vinaigrette. (Dairy-free).

Lettuce with roasted garlic Caesar dressing, garlic croutons, and Romano cheese.