First Course Salad Kitchen

Includes a veggie wrap, egg salad wrap, chicken wrap, salmon wrap, and Argentinian wrap.

With marinated flank steak, greens, caramelized onions, roasted bell peppers, black beans, salsa, lime juice, and sour cream. .

With marinated chicken breast, diced beets, greens and chipotle ranch.

With hummus, avocado, carrots, radish, sweet & sour onions, kale, and cucumber-lemon vinaigrette.

With flank steak, chimichurri (garlic-herb sauce), pickled carrots, cucumber, hummus, cilantro, jalapeños, and romaine.

With grilled salmon, hoisin BBQ sauce, red cabbage, Napa cabbage, bean sprouts, and shredded carrots.

With egg salad, avocado, warm bacon, and Bibb lettuce.

With romaine, chicken, Bibb greens, tomatoes, avocado, corn, egg, bacon, blue cheese, and house dressing. As an entree salad, add drinks, and you're all set.

With Bibb lettuce, chicken, mandarin oranges, cucumber, bean sprouts, scallions, wasabi peas, and wasabi dressing.

With finely chopped kale, toasted pine nuts, currants, Parmesan, and cucumber-lemon vinaigrette.

With romaine, Caesar dressing, egg, Parmesan, brioche croutons, crushed red pepper, and grilled chicken. As an entree salad, add drinks, and you're all set.

With romaine, red onion, cucumbers, grape tomatoes, artichoke hearts, kalamata olives, feta cheese, grilled chicken, toasted sesame seeds and lemon tahini dressing