Fire Wok Asian Bistro

Seasoned ground pork, cabbage, carrots, and onions deep fried in a traditional egg roll wrapper.

Crispy vegetable spring rolls. Served with sweet ginger sauce.

Crunchy wontons filled with seasoned chicken, ginger, and scallions. Served with sweet teriyaki sauce.

Whole green soybean pods steamed and salted.

Chicken chunks on a skewer with bell peppers and onions topped with teriyaki sauce and sesame seeds.

Fried wontons stuffed with crab meat and cream cheese. Served with sweet and sour dipping sauce.

Hand-battered and breaded in Asian herbs and spices. Served with sweet teriyaki sauce.

Wok seared pork and vegetable dumplings. Served with sweet ginger dipping sauce.

Smokey and crunchy hot wing in spicy Korean red pepper paste and sweet soy sauce topped with green onions.

Japanese style fried shrimp. Served with sweet ginger dipping sauce.

Lightly fried shrimp tossed in homemade spicy sriracha mayo sauce with scallions and sesame seeds.

Wok fried rice blended with scrambled eggs, juicy pineapple, onions, scallions, and spicy red chili paste.

Steamed rice tossed in the wok with soy sauce, eggs, broccoli, and onions.

Chinese egg noodles with onions, napa cabbage, mushrooms, and carrots.

Thai flat rice noodles tossed with onions, green bean, napa cabbage, and bean sprouts in dark soy sauce.

Scallions, bean sprouts, onions, carrots, eggs, crushed peanuts, and rice noodles in sweet and sour pad Thai sauce.

Japanese udon noodles pan-fried with onions, bean sprouts, mushroom, and sweet teriyaki sauce.

Spicy yellow curry rice noodles stir-fried with onions, napa cabbage, and carrots.

Tossed in Chinese most famous "General Tso Sauce" with carrots and broccoli. Served with your choice of side.

Stir-fried with red chili peppers, carrots, onions, bamboo shoots, green peppers in spicy Kung Pao sauce topped with peanuts and green onions. Served with your choice of side.

Lightly breaded and fried, tossed in a sweet sesame sauce with green bean and onions. Served with your choice of side.

Sauteed carrots and broccoli in savory soy ginger sauce. Served with your choice of side.

Stir-fried with ginger, garlic, onions, and sweet spicy soy sauce. Served with your choice of side.

Battered and breaded served with pineapple and bell pepper and sweet and sour sauce on the side. Served with your choice of side.

Thai red curry sauce with bamboo shoots, carrots, onions, and green bean. Served with your choice of side.

Sauteed vegetables combination of broccoli, green bean, bamboo shoots, bell pepper, carrots, onions, and baby corn. Served with your choice of side.

Vegetables combination in a sweet spicy garlic sauce. Served with your choice of side.

Zesty honey-mandarin-citrus flavor sauce with snow peas and mandarin orange. Served with your choice of side.

Wok-tossed with onions and bell peppers in a savory black pepper sauce. Served with your choice of side.

Classic and sweet teriyaki sauce, cabbage, and broccoli. Served with your choice of side.

Traditional Chinese dish with mushrooms, napa cabbage, carrots, and green bean in a light white wine sauce. Served with your choice of side.

Stir-fried shredded vegetables, onions, carrots, green bean, baby corn, and broccoli. Served with your choice of side.