Fire & Oak Culinary Tavern

Classic deviled eggs, jumbo lump crab, pickled corn relish, and Old Bay cracker crumble.

Chicken wings tossed in your choice of sauce & dressing.

Honey miso sauce, crushed wonton chips, sesame seeds, and topped with scallions.

Goat cheese, pistachios, herb aioli, pickled shallots, mozzarella, and rosemary honey.

Bacon three ways (bacon, bacon jam, and baconnaise), lettuce, and tomato on grilled country white bread. Served with your choice of side.

Southern style chicken salad (with dill pickles, sweet pickles, onion & celery), avocado, lettuce, and tomato on a grilled flour tortilla. Served with your choice of side.

Classic egg salad, lettuce, and tomato topped with house potato chips on a Schiacciata roll. Served with your choice of side.

8 oz short rib and brisket blend burger, lettuce, tomato, pickle, and onion on a potato roll. Served with your choice of side.

Grilled chicken, garlic parmesan cream, roasted tomatoes, summer squash, and charred corn with rigatoni.

Ritz cracker breaded crispy fried haddock, sea salt malt fries, and a side of pickled mustard seed tartar.

House recipe seared crabcake, french fries, summer squash, and pickled mustard seed tartar.

Charred lettuce, candied pecans, roasted root vegetables, shaved parmesan, and charred citrus vinaigrette.

Romaine, shaved egg, sourdough croutons, parmesan, and house caesar dressing.

Mixed greens, bok choy, cucumber, pickled slaw, wonton chips, sesame crunch, and seared medium rare ahi tuna.