Fiori Italian Pizzeria

Monterey calamari with onion and green beans. Served with chef salsa capri.

Fig jam, balsamic reduction, truffle honey, apricot, pistachio, and fresh basil.

Marinara sauce, crostini, and Parmesan.

Crisp watermelon radish, crumble feta cheese, micro greens, pesto, and lemon oregano vinaigrette.

Gorgonzola cream sauce with basil, carrot infused olive oil, and toasted walnuts.

San Marzano tomato sauce, buffalo mozzarella, basil, and EVOO.

Chicken breast, fresh mozzarella, sundried tomato, Parmesan, homemade pesto sauce, and balsamic drizzle.

San Daniele prosciutto, burrata, arugula, eggplant, artichoke, zucchini, mozzarella, and EVOO.

Pepperoni, buffalo mozzarella, and San Marzano tomato sauce.

San Daniele prosciutto, wild arugula, San Marzano tomato sauce, mozzarella, and shaved Parmesan.

Spicy Italian sausage, mushrooms, mozzarella, San Marzano tomato sauce, and calabrese peppers.

Seasonal mushrooms, smoked mozzarella, spinach, and truffle oil.

Imported salami, mozzarella, red onion, black olives, and San Marzano tomato sauce.

Pears, guanciale, fresh mozzarella, Gorgonzola, red onion, and habanero honey.

Italian grilled artichoke, Gorgonzola cheese, fresh basil, spinach, fior di latte, smoked mozzarella, Parmesan cheese, and EVOO.

Pasta filled with cheese and pear, topped with toasted almonds, and Gorgonzola cream sauce.

Prawns, scallops, salmon, peas, diced tomato, and white wine sauce.

Half moon pasta with ricotta, spinach, and butter sage sauce.

Spaghetti pasta with egg yolk, Leoncini pancetta, and Pecorino Romano.

Traditional beef & veal recipe.

Fresh homemade potato dumplings.

Slowly cooked short ribs ragu with Parmesan Reggiano and gremolata.

Lobster ravioli with roasted cherry tomato, tarragon, and bearnaise sauce.

Mushroom, sun dried tomato, shaved parmesan cheese, and homemade pink sauce.

Asparagus, mushrooms, peas, shaved Parmesan cheese, and truffle oil.

Salmon sautéed with Sicilian capers, black olives, cherry tomato sauce, sautéed vegetables, and potatoes.

Breaded chicken breast served with spaghetti marinara.

Mashed potatoes, sautéed spinach, and lemon caper sauce.

Certified black angus served with wild arugula, broccolini, roasted potatoes, and Marsala wine mushroom sauce.

Organic mixed greens with cherry tomatoes, toasted almonds, burrata, and orange citrus vinaigrette.

Wild baby arugula with pear, dried cranberries, gorgonzola cheese, toasted almonds, and white balsamic vinaigrette.

Organic romaine hearts with shaved parmesan, house-made croutons, and traditional dressing.

Heirloom tomato, burrata, fresh basil, pesto, and EVOO.