Monterey calamari with onion and green beans. Served with chef salsa capri.

Fig jam, balsamic reduction, truffle honey, apricot, pistachio, and fresh basil.

Marinara sauce, crostini, and Parmesan.

Crisp watermelon radish, crumble feta cheese, micro greens, pesto, and lemon oregano vinaigrette.

Gorgonzola cream sauce with basil, carrot infused olive oil, and toasted walnuts.

Tomatoes, basil, garlic, EVOO, balsamic glaze, and shaved parmesan.

Based grill-eggplant, San Marzano tomato sauce, parmesan cheese, fig glaze, and basil.

Pepperoni, buffalo mozzarella, and San Marzano tomato sauce.

San Marzano tomato sauce, buffalo mozzarella, basil, and EVOO.

Chicken breast, fresh mozzarella, sundried tomato, Parmesan, homemade pesto sauce, and balsamic drizzle.

San Marzano tomato sauce, Italian sausage, red and yellow pepper, Fior Di Latte, Pecorino Romano, arugula, and EVOO.

San Daniele prosciutto, wild arugula, San Marzano tomato sauce, mozzarella, and shaved Parmesan.

Spicy Italian sausage, mushrooms, mozzarella, San Marzano tomato sauce, and calabrese peppers.

Spicy Italian sausage, mushrooms, mozzarella, San Marzano tomato sauce, Calabrese peppers

Imported salami, mozzarella, red onion, black olives, and San Marzano tomato sauce.

Ricotta base, guanciale, mushrooms, Pecorino Romano, spinach, olive oil, and parmesan.

Italian mortadella, mozzarella, cherry tomato, burrata, black olives, arugula, balsamic glaze, and EVOO.

Italian mortadella, mozzarella, cherry tomato, burrata, black olives, arugula, balsamic glaze, and EVOO.

Spaghetti pasta with egg yolk, Leoncini pancetta, and Pecorino Romano.

Traditional beef & veal recipe.

Fresh homemade potato dumplings.

Mushroom, sun dried tomato, shaved parmesan cheese, and homemade pink sauce.

Pasta filled with cheese and pear, topped with toasted almonds, and Gorgonzola cream sauce.

Prawns, scallops, salmon, peas, diced tomato, and white wine sauce.

Half moon pasta with ricotta, spinach, and butter sage sauce.

Slowly cooked short ribs ragu with Parmesan Reggiano and gremolata.

Lobster ravioli with roasted cherry tomato, tarragon, and bearnaise sauce.

Asparagus, mushrooms, peas, shaved Parmesan cheese, and truffle oil.

Mamma's meatballs, spaghetti marinara, and parmigiano reggiano.

Linguini pasta with shrimp, garlic butter, white wine, lemon juice, parsley, and parmigiano cheese.

Fusili pasta tossed in creamy vodka sauce with roasted garlic, tomato, parmigiano reggiano, and black pepper. Topper with fresh burrata, and basil.

Salmon sautéed with Sicilian capers, black olives, cherry tomato sauce, sautéed vegetables, and potatoes.

Breaded chicken breast served with spaghetti marinara.

Mashed potatoes, sautéed spinach, and lemon caper sauce.

Certified black angus served with wild arugula, broccolini, roasted potatoes, and Marsala wine mushroom sauce.

Mango-cucumber salad, arugula, cherry tomato, avocado, and teriyaki glaze.

Butter poached lobster tail, prawns, garlic roasted tomato, calabrese-lemon, bread crumbs, and Lobster sauce.

Calzone style, caramelized onions, sauteed moshrooms, cheddar cheese, and chipotle aioli. Topped with sesame seeds, and Gremolata French fries.

Heirloom tomato, burrata, fresh basil, pesto, and EVOO.

Organic mixed greens with cherry tomatoes, toasted almonds, burrata, and orange citrus vinaigrette.

Wild baby arugula with pear, dried cranberries, gorgonzola cheese, toasted almonds, and white balsamic vinaigrette.

Organic romaine hearts with shaved parmesan, house-made croutons, and traditional dressing.

Red and gold beets, mixed greens with feta cheese, cherry tomatoes, black olives, honey walnuts, and beets champagne vinaigrette.