Festivál Cafe

Organic folded egg, North Country bacon, and Welsh cheddar sauce on a brioche bun.

Avocado, arugula, lime, togarashi (Japanese spices), and sesame on toast.

Organic eggs with BBQ black bean ragu, tomato-avocado salsa, and tortilla chips.

French toast with seasonal fruit compote, chantilly cream, and Catskill maple syrup.

With Kalamata olives and pine nut pistou.

With berries and chili-lime-ginger-honey dressing.

With whipped Boursin cheese, capers, and herbs.

Rosemary-sea salt fries with Festival ketchup and chive aioli.

24 sliders.

With pulled beef short ribs, Welsh cheddar sauce, and pico de gallo.

With horseradish, ginger, tomato-sesame ponzu, avocado, and watercress. Served with tortilla chips.

24 mushrooms.

24 crostini.

24 toast.

24 tostadas with toasted sesame.

24 mousse with toasted seed tuille.

Buttermilk fried chicken, shredded lettuce, pickles, and herb aioli on a toasted brioche bun. Served with fries.

North Country bacon, beefsteak tomato, lettuce, red onion, avocado, and herb aioli on a toasted baguette. Served with fries.

Burger patty, griddled onions, lettuce, tomato, pickles, and special sauce on a toasted brioche bun. Served with fries.

Your choice of flatbread pizza.

Smoked brat meat with mashed potatoes, onion gravy, and grain mustard.

With spring zucchinis, champagne tomato, and minted feta cheese.

With cornichons, Catskill honey, apples, and toasted milk bread.

With sauce vierge and minted feta cheese.

With spinach & marrow crumble.

With crispy bacon lardon.

With Welsh cheddar cheese.

With au jus sauce and pommes puree.

With chimichurri sauce.

With braised rosemary lentils.

With garden vegetables and compound butter.

Lettuce with fried capers, sesame, herbed breadcrumbs, egg yolk bottarga (cured egg yolk), and Caesar dressing.

Shredded kale with apple, pecan praline, roasted squash, pomegranate, herbed goat cheese, and red wine vinaigrette.

Arugula with toasted hazelnuts, radishes, tomato, scallion, soft herbs, crumbled feta cheese, and lemon-pepper vinaigrette.

Campari tomatoes, crispy lardon, and buttermilk blue dressing.

With seasonal fruit compote and chantilly cream.